Special Symposium - 4th EuCheMS Chemistry Congress

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Poster area 1
Poster area 1
Poster session 2 – Food chemistry
P-0595
Chemical composition of different oregano (Origanum
vulgare L.) essential oils: relevance for the activity
against foodborne and spoilage bacteria
Amaral, J.S.; Ribeiro, A.E.; Alves, S.; Goncalves, A.; Poeta, P.;
P-0596
Study of heavy metal and essential oil content
in various spices
Blagojevic, S.; Blagojevic, S.; Pejic, N.;
P-0597
Authentication of Romanian ripened brine cheese and
yellow cheese using 1H-NMR spectroscopy and GC-MS
technique
Bratu, A.; Mihalache, M.; Hanganu, A.; Todasca, C.;
Chira, N.; Rosca, S.;
P-0598
pH effects on the phytochemical composition
and antioxidant activity of processed peach
Coelho, M.; Oliveira, A.; Gomes, H.; Alexandre, E.;
Almeida, D.P.F.; Pintado, M.;
P-0599
Encapsulation of quercetin with protein and
protein-stearic acid mixture coating materials
and determination of total antioxidant capacity using
CUPRAC method
Hizal, J.; Demirci Cekic, S.; Sahin, O.I.; Apak, R.;
P-0600
Monitoring of fungicides effect on the production
of T-2 toxin
Hrubosova, D.; Vytrasova, J.;
P-0601
Analysis of Mushroom Toxins by Liquid
Chromatography – Mass Spectrometry (LC-MS/MS)
Cheung, S.T.C.; Wong, Y.C.; Lee, F.W.; Sin, D.W.M.;
P-0602
Simultaneous screening and determination
of phthalates, such as di (2-ethylhexyl) phthalate
(DEHP), dibutyl phthalate (DBP), butyl benzyl
phthalate (BBP) in Food circulated at Korean market
use by GC/MS
Cho, M.; Kim, J.; Lee, K.; Park, S.;
P-0603
Tin and aluminium levels in infant formulas
Chung, Y.M.; Lee, C.Y.; Park, J.W.; Kuk, J.H.; Suh, S.K.;
74
P-0604
Preparation of soy sauce low in sodium chloride
Kuramitsu, R.;
P-0605
Monitoring anti-impotence drugs and its analogues
in foods
Lee, H.; Kim, J.; Lee, H.; Won, S.; Kang, Y.; Jin, M.;
Chang, H.; Kim, E.; Seong, R.; Kwon, K.;
P-0606
Determining 4-methylimidazole in Caramel Color
by Capillary Gas Chromatography
Lee, M.; Han, K.; Choi, S.; Kim, S.H.; Park, S.K.; Lim, H.S.;
P-0607
Direct monitoring of myoglobin-catalyzed linoleate
peroxidation by Fourier Transform Infrared
Spectroscopy
Loullis, A.; Pinakoulaki, E.;
P-0608
Metabonomics of table grapes: from metabolic profi les
monitoring to classifi cation of grapes by expert
informatic systems
Mastrorilli, P.; Cafagna, I.; Gallo, V.; Latronico, M.;
Bevilacqua, V.; Triggiani, M.; Ferrara, G.;
P-0609
Authentication of fourteen Romanian grape seed oil
varieties using spectroscopic methods
Mihalache, M.L.; Todasca, C.; Hanganu, A.; Chira, N.;
Ranca, A.; Rosca, S.;
P-0610
Post column derivatization methods for
the determination of mycotoxins in food products
and feed materials by liquid chromatography with
fl uorescence detection
Muscarella, M.; Armentano, A.; Lo Magro, S.;
Iammarino, M.; Palermo, C.;
P-0611
The application of different detection methods
for irradiated foods by TL, PSL, ESR and GC/MS
Park, H.Y.; Eom, M.O.; Jang, Y.M.; Choi, S.S.;
P-0612
Study on analytical method of liquid paraffi n in foods
Park, S.J.; Choi, J.C.; Shin, D.W.; Lim, H.S.; Oh, J.M.;
Jang, S.J.; Kim, S.H.;
P-0613
Non proteolytic aminoacyl derivatives in cheeses
Sforza, S.; Bottesini, C.; Sgarbi, E.; Galaverna, G.; Gatti, M.;
Tedeschi, T.; Dossena, A.; Marchelli, R.;
4 TH 4 EUCHEMS CONGRESS, FINAL PROGRAM
TH EUCHEMS CONGRESS, FINAL PROGRAM