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Boarding House Routines (Continued) - Ipswich Grammar School

Boarding House Routines (Continued) - Ipswich Grammar School

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Hygiene<br />

You have definite responsibilities here and you won’t have Mum or Dad to watch over you. Ensure your clothes<br />

are sent to the laundry regularly. Laundry bins are located in the foyers. Beds should be changed every week (see<br />

<strong>Routines</strong>). Always turn in your pillowcase and sheets every week. If you have a problem with bed-wetting, speak to<br />

the Student Counsellor or Director of <strong>Boarding</strong>. There are two allocated shower times each day. You should shower at<br />

least once a day, preferably twice. Always shower twice a day in summer or if you have been involved in any sports<br />

training or physical education. Always wear pyjamas to bed every evening. This is all part of personal hygiene.<br />

Dispose of razor blades appropriately. Never share razors, toothbrushes or drinking vessels.<br />

If you become aware of a boarder who is having difficulties with hygiene, report it to a responsible person - the duty<br />

master, Director of <strong>Boarding</strong> or Counsellor. Once reported the responsible person will then take steps to rectify the<br />

problem. Co-operation in these matters is essential.<br />

Meals<br />

We share three main meals a day, supplemented by morning tea and afternoon tea. We eat nutritious food. Please<br />

note that boarders are required to attend every meal.<br />

Breakfast consists of cereal, yogurt, fruit, hot dishes, toast and tea or coffee. You may have breakfast between 7.00 a.m.<br />

and 7.35 a.m. Help yourself to cereal and toast. The kitchen staff will serve your main meal at the bain-marie. You are<br />

responsible for placing your used dishes on a trolley. Once you have finished you may then depart, and should return<br />

to your dormitory to prepare for inspection. Lunch routine is similar. We usually eat salads for lunch, and in winter<br />

have soup and hot foods. There is always a varied main course. The evening meal routine is cafeteria style. Students<br />

may not depart until directed to do so by the duty master. The evening meal is a two course hot meal. Once finished, you<br />

report to the laundry for collection of clothes. This is compulsory.<br />

Certain conventions should be observed in the dining room: no food, crockery or cutlery is ever to be taken out of<br />

the dining room. Appropriate table manners should be displayed. It’s never pleasant to see people talking with their<br />

mouths full. Overall noise in the dining room should be minimal. We don’t mind talking, but you should not shout or<br />

display poor manners. We also have a dress code - shoes and neat casual clothes. Shirts are always to be tucked in.<br />

We have instruction in table manners during the year. We also teach students conventions of restaurant behaviour.<br />

IPSWICH GRAMMAR SCHOOL Boarders’ Handbook – 13

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