canteens, CENTRAL KITCHENS, READY meals INDUSTRY - capic
canteens, CENTRAL KITCHENS, READY meals INDUSTRY - capic
canteens, CENTRAL KITCHENS, READY meals INDUSTRY - capic
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INNOVATIONS<br />
for efficiency, speed and quality.<br />
<strong>canteens</strong>,<br />
<strong>CENTRAL</strong> <strong>KITCHENS</strong>,<br />
<strong>READY</strong> <strong>meals</strong> <strong>INDUSTRY</strong><br />
Manufacturer since 1955<br />
F R A N C E
TILTING kettle<br />
with mixer<br />
• Multi-application.<br />
• Homogeneity of cooking.<br />
• Ease of use.<br />
• Repeatable results.<br />
• Reduced and secure handling.<br />
For sauces, specialities, ready<br />
<strong>meals</strong>, preparations and various<br />
mixes.<br />
General characteristics for CM and RC kettles :<br />
• Chassis, lid in stainless steel and flat bottom tank in 316L<br />
stainless steel.<br />
• Adjustable feet in stainless tube, Ø 89, height 350mm for<br />
draining at 700mm from the floor.<br />
• Double skin lid with condensates collection and ingredients<br />
portal incorporated with closure.<br />
• Electric rams operated eccentric tilt.<br />
• Removable mixer with removable scraper arm in bottom of<br />
tank (except CH). Variable speed and direction of rotation.<br />
Suitable for all kinds of agitation.<br />
• Safety interlink on lid.<br />
• Hot / cold water supply.<br />
• Connection for external energy optimizer.<br />
Space of 75mm between the<br />
sides of tank to facilitate the<br />
cleaning.<br />
Tilting of tank at 400mm or 700mm from the floor.
To cook, boil, simmer, brown, braise<br />
and possibility to mix, whip, hot or<br />
cold <strong>meals</strong>.<br />
Standard control box for CM, RC, CH kettles and<br />
Type 100 bratt pan :<br />
•<br />
•<br />
•<br />
•<br />
•<br />
•<br />
•<br />
100 programmable recipes with manually modifiable wording.<br />
Tank tilt control.<br />
Continuous display of real values, instructions, information and<br />
various faults.<br />
Delayed start (date and hour).<br />
Management of speed, direction of rotation and cycle of the mixing<br />
arm (excepted for bratt pan).<br />
Volumetric water meter.<br />
Diagnostic support to help maintenance.<br />
Options :<br />
• RS 232/485 for traceability software.<br />
• Handspray with hot/cold water mixer faucet.<br />
• Sieve.<br />
• Draining valve (except for CH kettle).<br />
Control of temperature<br />
Nota : Control box position options.<br />
1 - A waterproof pillar mounted<br />
(standard version)<br />
2 - Fixed on wall.<br />
Secure tilting with stop in any position and<br />
counterbalanced lid with Echtermann hinges.<br />
ON FEET (standard) :<br />
The 2 pillars are supported by 4 feet.<br />
With adjustable feet.<br />
Casters with 2 brakes.
TYPE CM KETTLE<br />
For cooking and simmering of liquid or semi-liquid<br />
products.<br />
A TRIPLE SKIN tank including a double skin (1 bar of steam<br />
pressure - 120°C) for a quick and homogeneous cooking (safety<br />
valve). Heating by integrated electric generator producing steam.<br />
Product and jacked temperature control. Automatic water level<br />
control.<br />
Capacity :<br />
150 litres :<br />
Front : 1300, Depth : 1200, Height : 900<br />
Tank : 603x600<br />
Electric power : 22 kW<br />
225 litres :<br />
Front : 1500, Depth : 1200, Height : 900<br />
Tank : 750x510<br />
Electric power : 36kW<br />
300 litres :<br />
Front : 1800, Depth : 1200, Height : 900<br />
Tank : 900x540<br />
Electric power : 51kW<br />
Special option :<br />
Jacket cooling by circulation of water.<br />
Mixing arm with Teflon scraper<br />
for all kinds of mixing.<br />
Water addition control.<br />
Easily removable mixer.
TYPE RC KETTLE - BRATT PAN<br />
Browning and cooking of all kinds of products.<br />
DOUBLE SKIN tank with thermic protection. Direct heating to<br />
350°C, flat bottom tank and a 8mm thickness diffuser for the<br />
150L kettle and of 12mm for the 300L kettle. Management of<br />
temperature of the product or of the bottom of tank in bratt pan<br />
mode.<br />
Capacity :<br />
150 litres :<br />
Front : 1500mm, Depth : 1200, Height : 900<br />
Tank : 603x600<br />
Electric power : 12kW<br />
300 litres :<br />
Front : 1800, Depth : 1200, Height : 900<br />
Tank : 900x540<br />
Electric power : 24kW<br />
CM-RC-PILOTE<br />
Bottom of tank<br />
Counterbalanced lid with portal. Sealed shaft. Sieve.
TYPE CH KETTLE<br />
For browning, braising and other cookings.<br />
TRIPLE SKIN tank with hemispherical 316L stainless steel<br />
bottom.<br />
Heating by direct injection of steam – 0.50 to 6 bars (customer<br />
supply).<br />
Two part lid - ingredients addition ability.<br />
Capacity :<br />
200 litres :<br />
Front : 1660, Depth : 1200, Height : 1000<br />
Tank : 750x625<br />
300 litres :<br />
Front : 1800, Depth : 1200, Height : 1000<br />
Tank : 880x690<br />
(Other capacities 400, 500 litres).<br />
Special options :<br />
Jacket cooling by circulation of water.<br />
Valve situated in the bottom of the tank.<br />
Without removable mixing arm.<br />
CH bottom of tank<br />
Rapid increase of temperature.<br />
Quick and easy assembly.<br />
Special type CH kettle<br />
Removable mixing arm with<br />
teflon scraper.<br />
Other models of<br />
CH kettles with<br />
removable inclined<br />
mixer arm.
OTHER MODELS<br />
CANTILEVERED OR ON FEET<br />
Specially manufactured and designed for cooking and<br />
browning of liquid or semi-liquid products.<br />
CE KETTLE with mixer<br />
TRIPLE SKIN tank on eccentric Ø500 shaft (500mm depth),<br />
316L stainless steel elliptic bottom. Heating by integrated electric<br />
generator (14kW) producing steam. Complete draining at 400mm<br />
from the floor. Removable scraper arm fixed in the bottom of<br />
tank.<br />
80 litres capacity.<br />
External dimensions : Front : 1500 – Depth : 925<br />
Counterbalanced lid with portal for ingredients.<br />
Superheating limiter. Handspray. Removable level gauge.<br />
Front with digital controls :<br />
• Thermostatic regulation in the jacket.<br />
• Timer.<br />
• Volumetric water meter.<br />
• Electric tilting to any position.<br />
• Variable speed and direction.<br />
Option : casters.<br />
CE bottom of tank<br />
PILOTE KETTLE without mixing arm<br />
316L stainless steel flat bottom tank. Draining valve and strainer.<br />
Draining at 150mm from the floor. Counterbalanced lid. Electric<br />
tilting. Cold / hot water supply.<br />
Front : 1300mm for 150L and 1500 for 225L. Depth : 925mm.<br />
Direct heating by gas energy or indirect heating (bain-marie) in<br />
electric or gas.<br />
Options : douche, volumetric meter, thermostatic regulation by<br />
probe into the tank.<br />
Douche.<br />
Wall<br />
mounting.
COOKER,<br />
Pre-CHILLER<br />
CR250<br />
To scald, blanch or cook… and to chill.<br />
Vegetables, <strong>meals</strong>, seafoods. Pasta, rice…<br />
The food is poured into the basket.<br />
At the end of cooking, tilt into<br />
recovery vat or cooling basket (hot<br />
water supply).<br />
Heating controlled by regulator<br />
with timer acoustic signal. Tilting<br />
of the basket(s) by electric rams<br />
controlled by the operator.<br />
Type<br />
Basket<br />
volume<br />
(L)<br />
External dimensions (mm)<br />
Cooker<br />
Length<br />
Chiller<br />
Depth<br />
Height<br />
Elect.<br />
kW<br />
Power<br />
Gas<br />
kW<br />
250 100 1000 800 1100 950 35 40<br />
Front-loading and unloading.<br />
250L cooker with integrated<br />
cooling tank (1800x1100x950).<br />
Example of pasta cooking.<br />
Perforation of basket according to the product.<br />
Available as<br />
cooker only<br />
(250 L -<br />
1000x1100x950).
Reduced and secure<br />
handling, important water and<br />
energy savings, repeatability<br />
of finished product.<br />
Standard control box :<br />
• Recipes with manually<br />
programmable text.<br />
• Management of cooking time and<br />
temperature and cooling.<br />
• Continuous display of the real<br />
values, instructions, information<br />
and defects.<br />
Connection to energy optimizer.<br />
Cooking tank<br />
Cooling tank<br />
Capacity :<br />
45 to 55 kg of pasta or rice with 10 to<br />
15min cooking (dependant on product<br />
and density). Many cooks without<br />
changing water. The level of water is<br />
readjusted automatically.<br />
With support for pouring into GN tank.<br />
500, 1000 and 1500 litres sequential blanching for food proccessing industry.
MULTIPURPOSE<br />
BRATT PAN<br />
TYPE 100 - 6 GN1/1 tray capacity<br />
Replaces : bratt pan, direct heat or bain-marie boiling<br />
pan, griddle.<br />
Rounded corners and BIMETAL<br />
bottom 12mm thickness, in 316L<br />
stainless steel, electric tilting, stop<br />
in any position. Adjustable 350mm<br />
feet on tubular legs to empty 400mm<br />
from the ground.<br />
Lid activated by electric rams and for<br />
use UNDER PRESSURE cooking or<br />
in satured steam limiting the losses<br />
of weight and the consumption of<br />
energy. Hot / Cold water supply.<br />
Management of the process and<br />
regulation of temperatures (bottom<br />
and sides) by sensors, core probe.<br />
Automatic lifting of the GN1/1 vats<br />
by programmed electric rams and<br />
stop with alarm.<br />
Functions : high-performance for<br />
all kinds of cookings with management<br />
of time and precise temperature<br />
: roasting, “sautés”, in-sauce<br />
dishes, various products…<br />
Capacities :<br />
Type 100 : Dimensions : 2300x1200x900<br />
Tank : 1630x630x290. Capacity : 300 litres<br />
Cooking surface area : 102dm².<br />
Electric power : 36kW.<br />
Puissance électrique 36 kW.<br />
Control of the temperature<br />
Special option : GN1/1 perfored<br />
baskets with handles.<br />
Counterbalanced lid with seal.<br />
Tilting of the tank 400mm from the ground.<br />
OTHER MODELS : 80L capacity, 100L, 130L and 170L on base unit or cantilvered.
COMBI OVEN<br />
AC700 - ADJUSTABLE<br />
For cooking : dry, steam, mixed, roasting,<br />
pasteurization, low temperature.<br />
EXCEPTIONAL CAPACITY :<br />
2 GN2/1 trolleys.<br />
16 to 20 levels (40 GN2/1 vats or 80 GN1/1 vats).<br />
• SAVINGS OF ENERGY : 95 kW<br />
(instead of 125/140kW for 2 classic ovens).<br />
SAVING OF SETTING UP AND OF MAINTENANCE :<br />
1 oven instead of 2.<br />
• MINIMAL FOOTPRINT : No more than 2.5 m².<br />
EXCLUSIVE<br />
• ELECTRIC HEATING : By heating elements situated in<br />
the backdraft of the lateral turbines.<br />
• HUMIDITY PRODUCTION : The necessary low pressure<br />
steam is immediately produced by a generator with<br />
automatic water level.<br />
• CLEANING : Automatic of the cooking chamber by rotating<br />
nozzles.<br />
Control panel.<br />
• 100 programmed recipes with<br />
description (manually adjustable).<br />
• Management of time, ambient<br />
temperature, probe temperature<br />
(1 probe with 3 measure points).<br />
• Hygrometry, cooking values,<br />
pasteurization values, and completion<br />
time interval cooking.<br />
• Continuous read-out of the real<br />
values,settings, information and of the<br />
possible defects.<br />
• Delayed start (date and hour).<br />
• Connection for external energy<br />
optimizer and for SUPERVISION<br />
software (RS232/RS485).<br />
Options : douche, atomization.<br />
Front : 1500 - Depth : 1620<br />
Height : 2050 + 210 for duct<br />
Other models of<br />
combi ovens<br />
Some examples of capacities :<br />
• 160 GN1/2 vats of “gratin<br />
dauphinois”.<br />
• 400 Kg of vegetables.<br />
• 3200 sausages.<br />
• 1200 chicken legs.<br />
• 300 kg of roasting meat.<br />
• 800 vol au vent.
A complete philosophy, team and dedication<br />
Examples of other equipment :<br />
Centrally or wall mounted on base unit or cantilevered.<br />
Fryer and traditional boiling pan.<br />
Cooking, braising, pasteurization<br />
tunnel.<br />
Chomatic for sous-vide cooking<br />
Self-service counter all configurations.<br />
Neutral, refrigerated, hot units.<br />
Manufacturer since 1955<br />
F R A N C E<br />
69, avenue des Sports - ZI de l’Hippodrome - 29556 QUIMPER Cedex 9 - France<br />
Tél. +33 2 98 64 77 00 - Fax +33 2 98 52 06 47 - email : <strong>capic</strong>@<strong>capic</strong>-fr.com - www.<strong>capic</strong>-fr.com<br />
The equipments presented in this documentation are manufactured in Brittany-France by CAPIC.<br />
Photos, features and drawings are just given for your information and are not contratual.<br />
4000 ex. 11/2010