What you must know about vertical cooking - capic

From March 15,
2011,
Price increase of 2.5 %
on our catalog.
SPECIAL
Capic News
N° 53 bis - February 2011
What you must know about
vertical cooking
STATIC PATIS MATIC FOURMATIC EXPRESS
AIRCUISEUR
CELLULE
CAPIC: The Only French manufacturer offering 4 types of ovens :
•
•
•
•
Static oven
Combi or convection oven
Conveyor oven
Universal cellule
For all kind of cooking :
•
•
•
Traditional or speciality restaurants, institutions, central kitchens.
Pastries, fast foods, pizzerias.
Deli catering, food processing industries.

STATIC
Restaurants and Deli caterer’s traditional oven.
Models receiving :
• EURONORM trays : 600x400 or 800
• GASTRONORM trays : 530x650 or 325
Electric heating: The vault and the oven shelf heat together or separately from 50
to 350°C.
Gas heating: The waste gas heats the cooking chamber.
Base Unit: Stand or hot cupboard or neutral cupboard.
PATIS MATIC
Convection oven forced and managed in
alternated direction for pastries, readymade
dishes.
Capacity from 7 to 10 racks EURONORM 600x400.
Electric heating with thermostat.
Base unit: Stand or hot cupboard.
Universal CELLULES EFC
Drying, smoking, cooking, roasting for the food
processing industries dealing with :
Meats, poultries, fishes, vegetables, specialities.
Capacity from 1 to10 trolleys, until 2000
chickens per cooking.
Recipes are programmed and regulations
are based on PID controller or in DELTA
“T” or AON.
Control of humidity, cooking times &
ambient temperature, pasteurisation
values…

FOURMATIC
Convection oven
AIRCUISEUR
Combi and convection oven
IDEAL for all kind of cooking (dry, steam, mixed, low
temperature, regeneration).
Our capacities:
R-AC50
• 5 to 6 levels on rack GN 1/1
• 8 to10 levels on rack or roll-in cooking rack GN 1/1 OR GN2/1.
• 16 to 20 levels on mobile trolley GN 1/1 or GN 2/1.
Our particularities:
Our ovens have not only the same possibilities and performances than others
brands but in addition:
• They are equipped with a MAXIMUM OF ELECTROMECHANICAL
engineering to guarantee an easy functioning, a reduced maintenance
and the cheapest using cost of the market.
Your customers WILL APRECIATE..
R-AC150 - R-AC220
Some more advantages:
• If a function fall, the others keep on working.
• No training needed to use our ovens.
• Great robustness and reliability.
• Steam production by generator or injector.
THINK ABOUT IT when you will suggest to place a combi oven
in some kitchens.
R-AC240 - R-AC350
trolley model
New AIRCUISEUR :
THE REVOLUTIONARY AIRCUISEUR 700, THE
ONLY OVEN WITH A CAPACITY OF 2 TROLLEYS
GN 2/1, THAT IS TO SAY 40 TO 80 TRAYS OR
GRILLS.
Savings in setting-up, floor space, energy and in
processing products.
User friendly touch screen to program recipes and
for time management, temperature, humidity, energy
optimizer and cleaning system.
UNIQUE ON THE
MARKET
Gain of:
- Energy
- Floor space
requirement.
- Production.
- Results.
AC700
2 trolleys model
As information, our first combi oven is from 1960…who can says better.

EXPRESS, conveyor oven
The cooking revolution.
CAPIC, the only French manufacturer.
The EXPRESS Model is becoming major in pizzerias, fast foods, pastries,
defrosting, warming, cooking, toasting.
Special catering
40-60 pieces/h
belt width of 465
An EXPRESS oven allows:
• A temperature until 350°C by air jet heating (lower and upper).
• Successful cooking without supervision.
• Ready to use without being a specialist.
• A surprising homogeneity and rapidity.
• Important gains in labour and to finish…
The EXPRESS oven is the only oven in the world which is equipped with a moisture
production to avoid the drying and for an exceptional spread of cheese.
PRODUCTION II
150 - 200 pieces/h
belt width of 950
This is the simplest, the most powerful, the most reliable…
If you have a customer interested, we can lend you during one or two
weeks a catering model.
Don’t forget that:
1 COOKING DEMONSTRATION = 1 SALE
Air jet Heating
EXCEPTIONAL
Moisture production
New Production I oven
P o s s i b i l i t y t o p u t 2 p i z z a s
40 cm side by side thanks to the belt
width of 820.
Power 30 kW. Maximum temperature
350°C by air jet.
Adjustable moisture production
avoiding the products to dry.
PRODUCTION I
90 - 140 pieces/h
belt width of 820
Temperature programming and
conveyor’s speed operated by a color
touch screen (5 programs available).
CAPIC - ZI de l’Hippodrome - 69 avenue des Sports - 29556 QUIMPER cedex 9 - France
Tél 02 98 64 77 00 - Fax 02 98 52 06 47 - email : capic@capic-fr.com - www.capic-fr.com
1800 ex. - 02/2011