What you must know about vertical cooking - capic

EXPRESS, conveyor oven
The cooking revolution.
CAPIC, the only French manufacturer.
The EXPRESS Model is becoming major in pizzerias, fast foods, pastries,
defrosting, warming, cooking, toasting.
Special catering
40-60 pieces/h
belt width of 465
An EXPRESS oven allows:
• A temperature until 350°C by air jet heating (lower and upper).
• Successful cooking without supervision.
• Ready to use without being a specialist.
• A surprising homogeneity and rapidity.
• Important gains in labour and to finish…
The EXPRESS oven is the only oven in the world which is equipped with a moisture
production to avoid the drying and for an exceptional spread of cheese.
PRODUCTION II
150 - 200 pieces/h
belt width of 950
This is the simplest, the most powerful, the most reliable…
If you have a customer interested, we can lend you during one or two
weeks a catering model.
Don’t forget that:
1 COOKING DEMONSTRATION = 1 SALE
Air jet Heating
EXCEPTIONAL
Moisture production
New Production I oven
P o s s i b i l i t y t o p u t 2 p i z z a s
40 cm side by side thanks to the belt
width of 820.
Power 30 kW. Maximum temperature
350°C by air jet.
Adjustable moisture production
avoiding the products to dry.
PRODUCTION I
90 - 140 pieces/h
belt width of 820
Temperature programming and
conveyor’s speed operated by a color
touch screen (5 programs available).
CAPIC - ZI de l’Hippodrome - 69 avenue des Sports - 29556 QUIMPER cedex 9 - France
Tél 02 98 64 77 00 - Fax 02 98 52 06 47 - email : capic@capic-fr.com - www.capic-fr.com
1800 ex. - 02/2011