What you must know about vertical cooking - capic

FOURMATIC
Convection oven
AIRCUISEUR
Combi and convection oven
IDEAL for all kind of cooking (dry, steam, mixed, low
temperature, regeneration).
Our capacities:
R-AC50
• 5 to 6 levels on rack GN 1/1
• 8 to10 levels on rack or roll-in cooking rack GN 1/1 OR GN2/1.
• 16 to 20 levels on mobile trolley GN 1/1 or GN 2/1.
Our particularities:
Our ovens have not only the same possibilities and performances than others
brands but in addition:
• They are equipped with a MAXIMUM OF ELECTROMECHANICAL
engineering to guarantee an easy functioning, a reduced maintenance
and the cheapest using cost of the market.
Your customers WILL APRECIATE..
R-AC150 - R-AC220
Some more advantages:
• If a function fall, the others keep on working.
• No training needed to use our ovens.
• Great robustness and reliability.
• Steam production by generator or injector.
THINK ABOUT IT when you will suggest to place a combi oven
in some kitchens.
R-AC240 - R-AC350
trolley model
New AIRCUISEUR :
THE REVOLUTIONARY AIRCUISEUR 700, THE
ONLY OVEN WITH A CAPACITY OF 2 TROLLEYS
GN 2/1, THAT IS TO SAY 40 TO 80 TRAYS OR
GRILLS.
Savings in setting-up, floor space, energy and in
processing products.
User friendly touch screen to program recipes and
for time management, temperature, humidity, energy
optimizer and cleaning system.
UNIQUE ON THE
MARKET
Gain of:
- Energy
- Floor space
requirement.
- Production.
- Results.
AC700
2 trolleys model
As information, our first combi oven is from 1960…who can says better.