What you must know about vertical cooking - capic

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STATIC Restaurants and Deli caterer’s traditional oven. Models receiving : • EURONORM trays : 600x400 or 800 • GASTRONORM trays : 530x650 or 325 Electric heating: The vault and the oven shelf heat together or separately from 50 to 350°C. Gas heating: The waste gas heats the cooking chamber. Base Unit: Stand or hot cupboard or neutral cupboard. PATIS MATIC Convection oven forced and managed in alternated direction for pastries, readymade dishes. Capacity from 7 to 10 racks EURONORM 600x400. Electric heating with thermostat. Base unit: Stand or hot cupboard. Universal CELLULES EFC Drying, smoking, cooking, roasting for the food processing industries dealing with : Meats, poultries, fishes, vegetables, specialities. Capacity from 1 to10 trolleys, until 2000 chickens per cooking. Recipes are programmed and regulations are based on PID controller or in DELTA “T” or AON. Control of humidity, cooking times & ambient temperature, pasteurisation values…
FOURMATIC Convection oven AIRCUISEUR Combi and convection oven IDEAL for all kind of cooking (dry, steam, mixed, low temperature, regeneration). Our capacities: R-AC50 • 5 to 6 levels on rack GN 1/1 • 8 to10 levels on rack or roll-in cooking rack GN 1/1 OR GN2/1. • 16 to 20 levels on mobile trolley GN 1/1 or GN 2/1. Our particularities: Our ovens have not only the same possibilities and performances than others brands but in addition: • They are equipped with a MAXIMUM OF ELECTROMECHANICAL engineering to guarantee an easy functioning, a reduced maintenance and the cheapest using cost of the market. Your customers WILL APRECIATE.. R-AC150 - R-AC220 Some more advantages: • If a function fall, the others keep on working. • No training needed to use our ovens. • Great robustness and reliability. • Steam production by generator or injector. THINK ABOUT IT when you will suggest to place a combi oven in some kitchens. R-AC240 - R-AC350 trolley model New AIRCUISEUR : THE REVOLUTIONARY AIRCUISEUR 700, THE ONLY OVEN WITH A CAPACITY OF 2 TROLLEYS GN 2/1, THAT IS TO SAY 40 TO 80 TRAYS OR GRILLS. Savings in setting-up, floor space, energy and in processing products. User friendly touch screen to program recipes and for time management, temperature, humidity, energy optimizer and cleaning system. UNIQUE ON THE MARKET Gain of: - Energy - Floor space requirement. - Production. - Results. AC700 2 trolleys model As information, our first combi oven is from 1960…who can says better.
Page 1: From March 15, 2011, Price increase

What you must know about vertical cooking - capic

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