canteens, CENTRAL KITCHENS, READY meals INDUSTRY - capic
canteens, CENTRAL KITCHENS, READY meals INDUSTRY - capic
canteens, CENTRAL KITCHENS, READY meals INDUSTRY - capic
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OTHER MODELS<br />
CANTILEVERED OR ON FEET<br />
Specially manufactured and designed for cooking and<br />
browning of liquid or semi-liquid products.<br />
CE KETTLE with mixer<br />
TRIPLE SKIN tank on eccentric Ø500 shaft (500mm depth),<br />
316L stainless steel elliptic bottom. Heating by integrated electric<br />
generator (14kW) producing steam. Complete draining at 400mm<br />
from the floor. Removable scraper arm fixed in the bottom of<br />
tank.<br />
80 litres capacity.<br />
External dimensions : Front : 1500 – Depth : 925<br />
Counterbalanced lid with portal for ingredients.<br />
Superheating limiter. Handspray. Removable level gauge.<br />
Front with digital controls :<br />
• Thermostatic regulation in the jacket.<br />
• Timer.<br />
• Volumetric water meter.<br />
• Electric tilting to any position.<br />
• Variable speed and direction.<br />
Option : casters.<br />
CE bottom of tank<br />
PILOTE KETTLE without mixing arm<br />
316L stainless steel flat bottom tank. Draining valve and strainer.<br />
Draining at 150mm from the floor. Counterbalanced lid. Electric<br />
tilting. Cold / hot water supply.<br />
Front : 1300mm for 150L and 1500 for 225L. Depth : 925mm.<br />
Direct heating by gas energy or indirect heating (bain-marie) in<br />
electric or gas.<br />
Options : douche, volumetric meter, thermostatic regulation by<br />
probe into the tank.<br />
Douche.<br />
Wall<br />
mounting.
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