Perfect Endings - Gordon Food Service

Perfect Endings T 

H E DESSERT GUIDE 

Gordon Food Service ®

Brownies, Coffee Cakes & Sweet Breads 4 

Pies & Cobblers 8 

Cheesecakes 17 

Mini Desserts and Cupcakes 22 

Cakes 27 

Gourmet Desserts & Bars 32 

Information 38 

Sweet Success 

Gordon Food Service ® can help sweeten your bottom line with 

a scrumptious array of desserts designed to minimize time and 

labor while maximizing profit. From traditional cakes and pies to 

trendy mini desserts, from decadent brownies and cheesecakes 

to elegant gourmet treats, each selection boasts delectable flavor 

and outstanding eye appeal. Choose from a variety of prep 

options—including heat-and-serve, prebaked, and presliced— 

to support your unique production process. Boost your check 

averages and your reputation with these sweet somethings from 

Gordon Food Service. 

The dessert category is increasingly popular, and offers exciting 

opportunities to drive sales. Here’s why: Seven out of ten 

consumers say they eat dessert at least once a week—and this 

group has grown by more than 10 percent during the past three 

years. Gordon Food Service can help your operation stay onboard 

with the latest dessert trends, to maximize productivity 

and keep your patrons coming back for more. 

How often do you eat dessert after a meal? 

Rarely 

15% 

Once in a While 

28% 

Very 

Frequently 

30% 

Often 

27% 

Rarely 

10% 

Once in a While 

20% 

Often 

34% 

Very 

Frequently 

36% 

2007 

2010 

Base: 1,501 (2007) and 1,500 (2010) consumers aged 18+ 

Source: Technomic and Sara Lee

Brownies, Coffee Cakes 

& Sweet Breads 

We’ve assembled a delectable assortment of traditional bake shop 

delights to satisfy sweet tooths of all ages. They taste so fresh and 

luscious, your customers will think you’ve made them from scratch. 

(We won’t tell if you won’t.) 

Our quality baked goods open opportunities to serve a broad 

range of customers, at all times of the day, for snacks, breakfast, 

lunch, and dinner. 

In the morning and all day long, sweet breads and coffee cakes 

are a popular choice for breakfast, brunch, or a snack. They bring a 

special touch to salad plates and are perfect for on-the-go customers. 

Cinnamon and blueberry flavor profiles are in high demand. 

Today’s consumers are eating smaller, more frequent meals and are 

more likely to stop by a restaurant for a snack or treat. Sweet breads, 

brownies, and coffee cakes make it easy to capitalize on this trend. 

Preparation and labor are minimal, and these desserts are great 

building blocks for a customized offering when they are served with 

Recipe 

your own signature spreads, sauces, glazes, or toppings. 

Appeal to the casual patron’s cravings by bundling a brownie or a 

serving of sweet bread or coffee cake with a beverage. Who can resist 

Double Chocolate Brownie Bites with coffee, tea, hot cocoa, or a 

specialty beverage? 

The same pairings bring a memorable finish to a gourmet meal. 

Satisfy the cravings of your most discerning guests with our upscale 

flavor profiles and the finest gourmet coffee. Brownies finished in a 

“candy bar" format are sure to please the young and young at heart. 

Sara Lee contributed consumer statistics and other data for this guide.

Brownies 

Sienna Bakery® Chocolate Andes Mint Brownie 

871330 4/12" x 16" 

A refreshing brownie covered with layers of dark chocolate and creamy 

mint-flavored frosting, topped by crushed Andes mints and drizzled 

with green icing. 

5Brownies, Coffee Cakes & Sweet Breads 

Section Title 

Sienna Bakery Chocolate Decadent Brownie 

226240 4/12" x 16" 

A nut-free, chewy, chocolate brownie finished with chocolate icing and 

topped by marbled white and chocolate curls. 

Sienna Bakery Chocolate Molten Brownie 

871321 2/12" x 16" 

A dense brownie topped with a milk chocolate ganache and sweet 

chocolate curls. Serve warm to create a molten fudge. 

Sienna Bakery Chocolate Peanut Butter Brownie 

226260 4/12" x 16" 

A fudge-nut brownie with peanut butter icing, garnished with peanuts 

and Belgian chocolate curls. 

Sienna Bakery Fudge Turtle Brownie 

541850 4/12" x 16" 

Indulgent turtle brownie iced with caramel, topped by pecans, 

chocolate curls, and chocolate drizzle. 

Sienna Bakery Indulgent Assorted Brownie 

589821 4/12" x 16" 

The assortment includes one Turtle Brownie, one Peanut Butter 

Brownie, and two Chocolate Decadent Brownies. 

GFS® Fudge Iced Brownie 

541844 4/12" x 16" 

Chewy chocolate brownie smothered with creamy chocolate 

fudge icing. 

GFS Iced Fudge Nut Brownie 

226210 4/12" x 16" 

Moist, chewy, nut-filled brownie with rich, creamy chocolate icing, 

for a true taste delight. 

Oreo Individually-Wrapped Brownie, 2.5 oz. 

731188 48 ct. 

Large, chewy chocolate brownie made with 20% real Oreo cookie. 

Signifies items available at GFS Marketplace ® stores.

6 

Brownies, Coffee Cakes & Sweet Breads 

Sara Lee Chocolate Uniced Brownie 

560553 4/12" x 16" 

A moist fudgy brownie ready for garnishing. Ideal for the price-sensitive 

dessert menu. 

Sara Lee Iced Fudge Nut Brownie 

334502 3/12" x 16" 

Hand-iced with fudge butter cream icing. Baked and shipped in a 

specially coated baking board that locks in flavor and moisture. 

An excellent building block for signature desserts. 

Sara Lee Wrapped Fudge Brownie, 2.5 oz 

425117 24 ct. 

Chocolate brownie with dark chocolate chunks in a convenient 

grab-and-go format. 

Coffee Cakes & Sweet Breads 

GFS Danish Assorted Coffee Cake 

181250 6/8" x 12" 

Assorted sheet coffee cakes with cream cheese or raspberry filling. 

Sara Lee Apple Streusel Coffee Cake 

286389 3/78 oz. 

Chunks of apples and walnuts topped with toasted sweet streusel 

crumbs, a delicious breakfast dessert. Packed with a handy portion guide. 

Sara Lee Individual French Streusel Crumb Cake 

282588 4/24 ct. 

Perfect for breakfast, brunch, or dessert, this moist yellow cake is topped 

with streusel and powdered sugar. Individually portioned. 

Sweet Street Coffee Cake, 4 oz. 

717030 8/6 ct. 

Grab-and-go coffee cake that can be served as a snack or with fruit for 

breakfast or brunch. 

Sweet Street Sliced Assorted Coffee Cake 

158030 4/12.5" 

Cinnamon streusel—walnuts and cinnamon amid a buttery pound cake. 

Lemon glazed—tart, sweet lemon glaze over coffee cake 

Poppy cheese—poppy-seeded, orange-flavored butter pound cake 

with a cream cheese filling. 

Marble chocolate chip—butter pound cake swirled with chocolate 

pound cake, sprinkled with chocolate chips.

7Section Title 

7 

Sweet Street Sour Cream Coffee Cake 

758159 4/9" 

Buttery bundt cake with sour cream, cinnamon, brown sugar, and nuts, 

topped by apricot glaze. 

GFS Sweet Banana Nut Bread 

158760 12/16 oz. 

Moist banana nut bread, individually wrapped. 

GFS Sweet Orange Bread 

158786 12/16 oz. 

Moist sweet orange bread, individually wrapped. 

Brownies, Coffee Cakes & Sweet Breads 

GFS Sweet Poppy Seed Bread 

158790 12/16 oz. 

Moist sweet poppy seed bread, individually wrapped.

Pies & Cobblers 

Burgers and Sandwich Carriers 

Comfort foods have made a big comeback on foodservice menus, 

and few things are as comforting as a dessert that looks and tastes 

just like Mom used to make. These cobblers and pies are made with 

the ripest fruits, creamiest fillings, crumbliest toppings, and flakiest 

crusts to deliver Mom-worthy goodness with every bite. 

Among the most loved comfort foods are pies and cobblers, and as 

consumers look for comfort, a number of classic flavors are growing 

more common on menus, such as pumpkin pie, pecan pie, peach pie, 

coconut cream, and lemon meringue. In addition, pies are no longer 

served with just vanilla ice cream but with vanilla bean ice cream or 

upscale signature sauces and liqueurs. 

Not surprisingly, the iconic apple pie continues to rank No. 1 among 

pie flavors. Variations on the classic include caramel apple and Dutch 

apple. 

A number of tropical-inspired pies are becoming more popular, and Key 

lime pie has surpassed chocolate and moved to the No. 2 spot. 

Southern classics remain important pie flavors, including pecan, sweet 

potato, and peach. Indulgent flavors, such as chocolate, peanut 

butter, Oreo, and French silk also remain popular. 

Pies are getting an upscale touch as menus begin to specify 

what ingredients are being used. Apple pies are being made 

into apple tarts or the type of fruit is being specified, such as 

Granny Smith apples. 


& Cobblers Title 

9Section 

9Pies 

Pies 

Chef Pierre Apple Hi Pie 

123064 6/10" 

Over a pound of crisp Michigan apples baked in a tender, flaky 

deep-dish crust. 

Chef Pierre Assorted Cream Le Crème Pies 

448362* 4/10" 

One pie each in banana, chocolate, coconut, and cookies and 

cream flavors. 

Chef Pierre Assorted Pre-Baked Hi Pie 

448397 4/10" 

One pie each in apple, cherry, blueberry, and peach flavors, with 

more than a pound of fruit in every pie. 

Chef Pierre Banana Cream Le Crème Pie 

523062 4/10" 

A premium pie with real banana slices in a creamy banana filling, 

topped by real whipped cream. 

Chef Pierre Blackberry Pie 

538175 6/10" 

Plump, juicy blackberries in an all-vegetable shortening crust. 

Chef Pierre Blueberry Hi Pie 

219207* 6/10" 

Made with more than one pound of flavorful, wild Northern blueberries. 

Chef Pierre Blueberry Krunch Pie 

212989 6/10" 

Ripe Northern blueberries topped with sweet bakery streusel crumbs 

for added flavor and texture. 

Chef Pierre Blueberry Pie 

122963 6/10" 

Juicy Northern blueberries in a tender, flaky crust. 

Chef Pierre Boston Cream Pie 

180106 6/10" 

Yellow sponge cake layered with rich vanilla pudding, topped by 

dark chocolate fudge. 

*Not available in all areas. Check with your Gordon Food Service Customer Development Specialist for availability. 


10 


Chef Pierre Caramel Apple Walnut Hi Pie 

127647 6/10" 

More than a pound of crisp, premium apples baked with walnuts 

and brown sugar. 

Chef Pierre Cherry Krunch Pie 

194425 6/10" 

Tart cherries topped with sweet bakery streusel crumbs for added 

flavor and texture. 

Chef Pierre Cherry Hi Pie 

123072 6/10" 

A tender, flaky, crust filled with over a pound of IQF Montmorency 

tart cherries. 

Chef Pierre Cherry Pie 

123021 6/10" 

Tart Michigan cherries in a tender, flaky crust. 

Chef Pierre Chocolate Cream Layer Pie 

264210 4/10" 

Layers of dense, dark chocolate and light whipped milk chocolate with 

nondairy whipped topping and chocolate sprinkles, in a dark chocolate 

cookie crust. 

Chef Pierre Chocolate Cream Pie 

123293 6/10" 

Traditional chocolate cream pie with milk chocolate filling, whipped 

topping rosettes and chocolate sprinkles. 

Chef Pierre Chocolate French Silk Pie 

331341 4/10" 

Rich, dark chocolate filling made with premium cocoa, topped by 

real whipped cream and a centerpiece of chocolate curls. 

Chef Pierre Chocolate Meringue Gourmet Pie 

475564 4/10" 

Rich chocolate filling, made with imported cocoa, with toasted 

fluffy meringue. 


Chef Pierre Chocolate Mint Cream Layer Pie 

356630 4/10" 

Layers of chocolate and mint fillings with chocolate nondairy 

whipped topping and Andes Crème de Menthe Chips, in a dark 

chocolate cookie crust. 

Chef Pierre Chocolate Peanut Butter Silk Pie 

235172 4/10" 

Layers of silky milk chocolate and creamy peanut butter fillings with 

whipped topping and peanuts, layered in a chocolate cookie crust. 

11 


Chef Pierre Coconut Cream Pie 

172456 6/10" 

Creamy coconut custard filling with toasted shredded coconut on top. 

Chef Pierre Coconut Meringue Gourmet Pie 

696196 4/10" 

Creamy coconut filling topped with lightly toasted meringue. 

Chef Pierre Cookies & Cream Pie 

448389 4/10" 

Chocolate cookie chunks in vanilla-laced whipping cream with rosettes 

of whipped topping, in a crunchy chocolate cookie crust. 

Chef Pierre Dutch Apple Hi Pie 

242225 6/10" 

Crisp apples piled high in a traditional crust, topped with crunchy streusel. 

Chef Pierre Dutch Apple Pie 

122947 6/10" 

Sliced apples in a tender, flaky crust with streusel topping. 

Chef Pierre Egg Custard Pie 

280607 6/10" 

Smooth egg custard flavored with cinnamon and nutmeg in a tender, 

flaky crust. 

Chef Pierre Fruits of the Forest Hi Pie 

596639 6/10" 

Strawberries, apples, raspberries, rhubarb, and blackberries baked in a 



12 


Chef Pierre Key Lime Meringue Pie 

132790 6/10" 

Rich, Key lime filling in a graham cracker crust, topped by lightly 

toasted meringue. 

Chef Pierre Lemon Cream Pie 

172413 6/10" 

Creamy, tangy real lemon filling in a graham cracker crust, topped 

with mini cream rosettes. 

Chef Pierre Lemon Krunch Pie 

241849 6/10" 

Light lemon filling topped with crunchy streusel topping for added 

flavor and texture. 

Chef Pierre Lemon Meringue Gourmet Pie 

475572 4/10" 

Smooth real lemon filling in a pastry crust, piled generously with 

toasted meringue. 

Chef Pierre Lemon Meringue Pie 

178438 6/10" 

Naturally zesty lemon filling in a graham cracker crust, with 

meringue topping. 

Chef Pierre Mincemeat Pie 

122955 6/10" 

A traditional blend of apples, raisins, currants, citron, brown sugar, 

cinnamon, and spices in a classic crust. 

Chef Pierre No-Sugar-Added Apple Hi Pie 

661041 6/10" 

More than a pound of sweet, juicy apples in a tender crust with no 

sugar added. 

Chef Pierre No-Sugar-Added Apple Pie 

666106 6/10" 

A traditional-style apple pie made with crisp Michigan apples, with 

no sugar added in a reduced-fat crust. 


Chef Pierre No-Sugar-Added Blueberry Pie 

666114 6/10" 

A traditional-style blueberry pie with no sugar added, in a 

reduced-fat crust. 

Chef Pierre No-Sugar-Added Cherry Pie 

666122 6/10" 

A traditional-style cherry pie made with tart Montmorency cherries, 

with no sugar added, in a reduced-fat crust. 

13 


Chef Pierre No-Sugar-Added Chocolate Cream Pie 

554721 6/10" 

A creamy rich chocolate cream pie without added sugar. 

Chef Pierre No-Sugar-Added Fruits of the 

Forest Hi Pie 

661050 6/10" 

Strawberries, apples, raspberries, rhubarb, and blackberries, with no 

sugar added, in a flaky pastry crust. 

Chef Pierre Peach Hi Pie 

448354 6/10" 

More than a pound of ripe California peaches in a tender, flaky crust. 

Chef Pierre Peach Pie 

122939 6/10" 

A combination of ripe cling and freestone peaches in a flaky crust. 

Chef Pierre Peachberry Hi Pie 

127655* 6/10" 

More than a pound of peaches, blueberries, and cherries in a tender, 

flaky crust. 

Chef Pierre Prebaked Apple Pie 

212873 6/10" 

Crisp apples baked in a vegetable shortening crust. 

Chef Pierre Prebaked Pecan Pie 

123269 6/10" 

A naturally sweet pecan filling topped wall-to-wall with fancy-grade 

pecan halves and quarters. 



14 

Chef Pierre Prebaked Pumpkin Pie 

257559 6/10" 

Classic pumpkin filling flavored with traditional spices. 


Chef Pierre Presliced Lattice Apple Pie 

782740 6/10" 

Fresh sliced apples in a golden open-weave crust. Pre portioned for easy 

plating and controlled food costs. 

Chef Pierre Presliced Lattice Cherry Pie 

782750 6/10" 

Sweet cherries in an open-weave crust. Preportioned for easy plating 

and controlled food costs. 

Chef Pierre Pumpkin Pie 

122912 6/10" 

Smooth pumpkin filling and classic spices in a traditional crust. 

Chef Pierre Red Raspberry Pie 

122971* 6/10" 

Big, red raspberries in a tender, flaky crust. 

Chef Pierre Rhubarb Hi Pie 

219193 6/10" 

Fresh, crimson rhubarb, perfectly sweetened, baked in a tender, flaky, 


Chef Pierre Strawberry & Cream Fruit de la Cream Pie 

213410 4/10" 

Real sliced strawberries folded with silky cream in a graham cracker 

crust, with nondairy topping. 

Chef Pierre Traditional Strawberry Cream Pie 

245887 6/10" 

Smooth strawberry filling and creamy nondairy topping in a graham 

cracker crust. 

Chef Pierre Strawberry Rhubarb Pie 

122998 6/10" 

Chunks of rhubarb and strawberries in a tender, flaky crust. 

*Not available in all areas. Check with your Gordon Food Service Customer Development Specialist for availability.

Chef Pierre Sweet Potato Prebaked Pie 

538833 6/10" 

Smooth sweet potato filling, flavored with cinnamon, nutmeg, and ginger, 

baked in a traditional crust. 

Sara Lee Individually Wrapped Apple Pie Slices, 4 oz. 

275085 48 ct. 

Michigan apples in a vegetable-shortening lattice crust, packaged for 

grab-and-go convenience. 

15 


Chef Pierre Presliced Dutch Apple Pie 

717830 6/10" 

Apple pie with crunchy streusel topping, packaged for 


Chef Pierre Presliced Pecan Pie 

711760 6/10" 

Naturally sweet pecan filling topped wall-to-wall with delicious 

pecan halves. 8 slices. 

Chef Pierre Presliced Pumpkin Pie 

711770 6/10" 

Classic pumpkin pie flavored with cinnamon, nutmeg, and ginger in 

a traditional crust. 8 slices. 

Sara Lee Presliced Sweet Potato Pie 

717840* 6/10" 

Mashed sweet potato filling flavored with cinnamon, nutmeg, and 

ginger in a traditional crust. 8 slices. 

Treat and Go Reese's Peanut Butter Pie, 2.5 oz. 

360310 24 ct. 

Creamy pie filling made with Reese's Peanut Butter topped by crumbled 

Reese's Peanut Butter Cups, in a rich chocolate cookie crust. 

Wick’s Sugar Cream Prebaked Pie 

491357 6/10" 

Traditional sugar-cream filling made with 40 percent butterfat cream and 

old-fashioned ingredients, in Wick's famous flaky, tender crust. 



16 

Cobblers 


Chef Pierre Apple Tray Fruit Cobbler 

564826 2/5 lb. 

Crisp Rome apples in a flaky crust. 

Chef Pierre Blackberry Tray Fruit Cobbler 

564869 2/5 lb. 

Plump, ripe Evergreen and Brazzo blackberries in a flaky crust. 

Chef Pierre Cherry Tray Fruit Cobbler 

564842 2/5 lb. 

Made with juicy Montmorency tart cherries in a flaky crust. 

Chef Pierre Peach Tray Fruit Cobbler 

564834 2/5 lb. 

Freestone peaches in a flaky crust. 


Cheesecakes 

Cheesecakes are notoriously difficult to make from scratch. 

That’s great news for you—because people go to restaurants to 

get something they can’t easily get at home. We offer a wide range 

of melt-in-your-mouth cheesecake varieties, from classic New Yorkstyle 

to assorted specialty flavors, all ready to serve in just minutes. 

Classic cheesecake appeals to the greatest number of restaurant 

patrons. In fact, it’s offered in nearly a quarter of all restaurants. 

Other popular flavors are strawberry, chocolate, and raspberry. 

Cheesecakes are a great way to bring variation to the dessert menu 

with seasonal flavors such as pumpkin. They also are excellent 

building blocks for signature desserts. By adding a berry drizzle 

or sauce, you can create customized offerings. 

While cheesecakes made with cream cheese continue to dominate 

menus, consumer appetite for lighter choices is bringing increased 

demand for those made with ricotta. 

Latin American flavors, such as mango and dulce de leche, are now 

flavoring cheesecake. Popular desserts, including Key lime pie 

and crème brûlée, are being converted to cheesecake flavors. 

Like other desserts, cheesecakes are catering to the most indulgent 

tastes, with liqueur flavors such as amaretto, and upscale chocolate 

cheesecakes including white chocolate, chocolate chip, and 

chocolate raspberry. 


18 

Cheesecakes 

Gordon Signature® Symphony 

Chocolate Cheesecake 

359150 2/10" 

Triple-chocolate cheesecake layered with creamy vanilla cheesecake 

topped with chocolate ganache in a graham cracker crust. 

Gordon Signature Vanilla Bean 

Gourmet Cheesecake 

359160 2/10" 

Creamy cheesecake enhanced with Madagascar vanilla bean paste 

topped with fresh whipped cream in a chocolate cookie crust. 

Sienna Bakery Banana Split Cheesecake 

752580 2/10" 

Layers of strawberry and banana cheesecake topped by chocolate 

and chopped pecans on a chocolate cookie crumb crust. 

Sienna Bakery Turtle Dark 

Chocolate Cheesecake 

716730 2/10" 

Dark semi-sweet chocolate cheesecake with thick, creamy caramel and 

crunchy pecans, drizzled with rich, dark chocolate. 

Sienna Bakery Mochaccino Cheesecake 

752570 4/10" 

Rich, coffee-flavored cheesecake on a chocolate cookie crust, dusted 

with cocoa and finely ground coffee. 

Sienna Bakery Vanilla Bean Cheesecake 

716703 4/10" 

Cheesecake made with real mascarpone and cream cheeses with 

speckles of vanilla beans, on a crisp graham crust. 

GFS Brownie Cheesecake, 12 cut 

756640 4/54 oz. 

Fudge brownie filled with classic New York-style cheesecake topped 

with sweet chocolate ganache drizzle. Precut. 

GFS Caramel Apple Cheesecake, 12 cut 

756650 4/68 oz. 

Creamy cheesecake topped with diced cinnamon-flavored apples and 

drizzles of caramel, on a graham cracker crust. Precut. 


GFS Chocolate Variety Cheesecake, 12 cut 

840110 4/68 oz. 

A dazzling delight of precut cheesecakes, all with a tasty chocolate crust. 

Chocolate Peanut Butter—topped with mini peanut butter cups. 

Triple Chocolate—milk-chocolate cheesecake topped with chocolate 

and white chocolate chips. 

Caramel Turtle—caramel cheesecake, sprinkled with walnuts and 

semi sweet chocolate chips. 

Mississippi Mud—layers of creamy chocolate and New York-style cheesecake. 

New York-Style—topped with chocolate ganache and chopped peanuts. 

19 

Cheesecakes 

GFS Fruit Variety Cheesecake, 12 cut 

756670 4/68 oz. 

Fresh fruit flavors are gently swirled into our creamy, signature 

cheesecake, filling a moist graham crust. Variety includes: strawberry 

swirl, mixed berry swirl, key lime swirl, and peach swirl. Precut. 

GFS New York-Style Cheesecake, 12 cut 

756620 4/68 oz. 

This classic cheesecake on a graham cracker crust is sure to melt in your 

mouth with each bite. Precut. 

Atkins Banquet Assorted Cheesecake, 14 cut 

161580 6/8" 

Assortment of precut banquet cakes includes: 

Two vanilla cheesecakes on graham cracker crust. 

Two chocolate truffles (fudge brownie with chocolate fudge and 

chocolate curls) on a cookie crust. One caramel apple cheesecake 

topped with caramel sauce, apple filling, and streusel. 

One peanut butter cheesecake topped with melted chocolate and 

peanut butter pieces. 

Atkins New York-Style Cheesecake 

565326 2/10" 

Classic New York-style cheesecake on a graham cracker crust. 

Eli’s Bailey’s Cheesecake 

171433 2/10" 

Irish cream cheesecake finished with Bailey's Irish Cream whipped 

topping, chocolate, and a dusting of imported cocoa. 

Eli’s Chocolate Chip Cheesecake, 14 cut 

546143 4/9" 

Creamy cheesecake with premium bittersweet chocolate chips on 

a chocolate cookie crust. Precut. 


20 

Cheesecakes 

Eli’s Individually Wrapped Chocolate Chip 

Cheesecake, 2.6 oz. 

137812 24 ct. 

Creamy cheesecake loaded with premium bittersweet chocolate chips 

on a chocolate cookie crust packaged for grab-and-go convenience. 

Eli’s Individually Wrapped Original Cheesecake, 2.6 oz. 

137804 24 ct. 

Creamy cheesecake on Eli's signature all-butter cookie crust, packaged 

for grab-and-go convenience. 

Eli’s Individually Wrapped Strawberry Swirl 

Cheesecake, 2.6 oz. 

701180 24 ct. 

Creamy cheesecake swirled with strawberry purée on Eli’s signature 

all-butter cookie crust, packaged for grab-and-go convenience. 

Eli’s Original Cheesecake 

527491 4/9" 

Rich, creamy cheesecake on Eli’s signature all-butter cookie crust. 

Eli’s Raspberry White Chocolate Cheesecake 

860662 2/10" 

White chocolate cheesecake swirled with red raspberry purée, topped 

with raspberry mirror and edged in cream. 

Eli’s Totally Turtle Cheesecake 

114122 2/10" 

Cheesecake with caramel, chocolate, and pecans topped with additional 

caramel and pecans, whipped chocolate ganache, and chocolate glaze. 

Jon Donaire New York Strawberry Swirl Cheesecake 

181560 4/9" 

Rich, New York-style cheesecake swirled with strawberry fruit on a 

graham cracker crust. 

Sara Lee Assorted Cheesecake, 16 cut 

314927 4/10" 

Assortment of New York-style cheesecakes includes one each of plain, 

chocolate marble, butter pecan, and double chocolate (16 slices each). 

Sara Lee California Cheesecake, 16 cut 

612061 2/10" 

Light and lemony cheesecake with real sour cream topping. Precut.

Sara Lee French Cream Tray Cheesecake 

255351 4 ct. 

Light and lemony cold-set cheesecake with oatmeal crumb crust, in 

an 8" x 15" tray. 

Sara Lee French-Style Cheesecake 

200212 6/10" 

Light and lemony cold-set cheesecake with oatmeal crumb crust. 

21 

Cheesecakes 

Sara Lee New York-Style Cheesecake 

311111 4/10" 

Traditional New York-style cheesecake on a graham cracker crust. 

Sara Lee No-Sugar-Added New York Cheesecake 

554731 4/10" 

A plain cheesecake with no added sugar. Part of our Wholesome 

Indulgence line of products. 

Sweet Street Cherry Cheesecake, 14 cut 

876950 2 ct. 

Just-picked tart cherries in a silky, white chocolate cheesecake nestled 

in a buttery graham cracker crust. 

Sweet Street Crème Brûlée Cheesecake 

115200 2/12" 

Vanilla bean crème brûlée layered with light cheesecake. 

Sweet Street Original Xango Cheesecake, 4.28 oz. 

247472 48 ct. 

Rich, smooth, slightly tangy cheesecake rolled in a flaky pastry tortilla. 


Mini Desserts and Cupcakes 

A natural extension of the shared-plate megatrend, these tiny treats 

will reinvigorate your dessert menu. And no wonder—they provide 

sweet satisfaction at a price you and your customers will love. In fact, 

40 percent of consumers strongly prefer the option of reduced-price 

mini desserts or half-portion desserts. 

Minis offer a bit of indulgence for consumers who are re-evaluating 

their definition of value when they dine out. They are a great option for 

patrons who are watching their calories, and they appeal to everyone, 

including those who feel too full for a regular-sized dessert. 

You can also combine these mini cakes, cheesecakes, cupcakes, and 

more into profit-rich dessert samplers, to tempt consumers who want 

a taste of everything. Many of these small-sized items are portable, 

aligning with the growing demand for hand-held, on-the-go snacks. 

Mini desserts make it easy to offer a full portfolio of irresistible desserts 

for all your patrons. To keep your menu fresh, set up a rotating LTO 

program with mini desserts that have seasonal appeal. 

With the mini-dessert trend, there’s a proliferation of shareable, upsized 

dessert options, such as platters or samplers. These items leverage 

the social aspects of dessert, appeal to larger dining parties, and are 

perfect for special occasions. Family-style dessert offerings allow you to 

emphasize variety by showcasing the best of the dessert lineup in one 

decadent presentation. 

Shareable samplers also fit the bill in terms of value—for a fraction of the 

cost of a full dessert for each person, everyone is allowed to sample a bit 

of one or several desserts. 

Two out of five consumers say they enjoy sharing desserts; one out of five 

say they enjoy ordering dessert platters when dining with a group. 

The bonus? It’s highly likely that guests who particularly enjoyed an item 

from a dessert sampler will return for a full-sized version of the treat on a 

future dining occasion. 


GFS Assorted Petit Fours 

216080 4/48 ct. 

Petit fours assortment includes rainbow-layered cake with raspberry filling, 

chocolate cake with mocha filling, and white cake with strawberry filling. 

GFS Bonbon Truffle Petit Fours 

851744 2/72 ct. 

Rich brownie cake with chocolate or almond crème, coated in 

rich chocolate or butter cream crème. Hand decorated for 

excellent presentation.. 

23 


GFS Chocolate-Topped Mini Éclairs 

859370 6/50 ct. 

Thaw-and-serve pastries are made from a delicate, European-style 

pastry and filled with rich Bavarian custard cream. 

GFS Mini Vanilla Cream Puffs 

859420 6/50 ct. 

Thaw-and-serve pastries are made from a delicate, European-style 

pastry and filled with real whipped cream. 

GFS Traditional Assorted Petit Fours 

523682 2/72 ct. 

Petit fours assortment features individual layer cakes with butter cream 

coated in rich chocolate or butter cream crème. Flavors include: white/ 

orange/green dot, yellow/strawberry/red dot, green/pineapple/yellow 

dot, pink/mocha/white dot, chocolate/orange/orange dot, chocolate/ 

strawberry/red stripe, chocolate/almond/white stripe, chocolate/ 

mocha/chocolate dot. Hand-decorated for excellent presentation. 

Bistro Collection Banana Split Individual 

Ice Cream, 2.7 oz. 

185641 2/20 ct. 

Banana ice cream sits atop a rich chocolate cake, and is layered with 

strawberry purée, whipped topping, nuts, and finished with a cherry. 

Bistro Collection Chocolate Chip Cookie Dough 

Individual Ice Cream Dessert, 2.7 oz. 

185661 2/20 ct. 

Chocolate cake and vanilla ice cream covered with bits of cookie dough, 

whipped topping, and chocolate chips. 

Bistro Collection Cookies 'n Cream Individual Ice 

Cream Dessert, 2.4 oz. 

185651 2/20 ct. 

Chocolate cake layered with cookies-and-cream ice cream, whipped 

topping, and a mini chocolate sandwich cookie. 


24 


Bistro Collection Peanut Butter Chocolate 

Individual Ice Cream Dessert, 2.1 oz. 

185631 2/20 ct. 

Peanut butter ice cream is layered between chocolate cake, chocolate 

ganache, and chunks of peanut butter cups candy. 

Bistro Collection Triple Chocolate Individual Ice 

Cream Dessert, 2.1 oz. 

185621 2/20 ct. 

Chocolate curls and chocolate ganache cover a rich chocolate ice 

cream, sitting atop moist chocolate cake. 

Bistro Collection Turtle Pecan Individual Ice Cream 

Dessert, 2.2 oz. 

185611 2/20ct. 

Chocolate cake and vanilla ice cream topped with chocolate ganache, 

and finished with pecans and a caramel drizzle. 

Bistro Mini Carrot Cake, 2.6 oz. 

760540 24 ct. 

Mini round moist carrot cake with a cream cheese filling, dusted with 

powdered sugar. 

Bistro Mini Chocolate Peanut Butter Pie, 3.1 oz. 

760581 24 ct. 

Chocolate crust, layered with peanut butter mousse, topped with 

chocolate ganache and crushed peanut butter cups. 

Bistro Mini Hot Fudge Lava Cake, 2.8 oz. 

810341 24 ct. 

Thick fudge ganache in the center of a moist chocolate cake studded 

with chocolate chips. 

Bistro Mini Key Lime Pie, 2.8 oz. 

760530 24 ct. 

Mini round Key lime mousse topped with whipped cream rosettes and 

toasted coconut, on a sugar cookie base. 

Bistro Mini Lemon Layer Cake, 2.6 oz. 

828420 24 ct. 

Mini lemon sponge cake with creamy lemon mousse, fluffy whipped 

topping, and lemon candy. 

Bistro Mini Plain Cheesecake, 2.6 oz. 

760520 24 ct. 

Mini round creamy cheesecake on a sugar cookie base. 

Bistro Mini Red Velvet Cake, 2.5 oz. 

826050 24 ct. 

Mini red velvet cake with thick cream cheese topping.

Bistro Mini Strawberry Cheesecake Pie, 2.8 oz. 

826030 24 ct. 

Mini pie with a smooth strawberry cheesecake, whipped topping, and 

chocolate shavings on a chocolate cookie crumb crust. 

Bistro Mini Tiramisu Cake, 2.6 oz. 

826060 24 ct. 

Mini sponge cake with espresso-flavored mascarpone mousse. 

Bistro Mini Turtle Cream Pie, 3.3 oz. 

826070 24 ct. 

Mini pie with thick chocolate mousse, smooth cascading caramel, and 

chocolate chips with a topping of pecans, on a chocolate cookie crust. 

25 


Bistro Upside Down Pineapple Cake, 2.5 oz. 

760550 24 ct. 

A mini round sponge cake with a pineapple ring coated in sweet syrup. 

DFG Food Assorted Mini Cheesecake 

845671 10/30 ct. 

Ready-to-serve, hand-decorated miniature cheesecakes in six varieties: 

chocolate curl, cherry, blueberry, pineapple, lemon-coconut, and peanut 

butter nut. Each assortment is packaged on a serving tray for convenience. 

Galaxy Assorted Dessert Shots, 1.35 oz. 

807880 96 ct. 

All-natural mousses and crème brûlées, elegantly layered in individual 

shot glasses. Assortment includes: 

Cappuccino Chocolate Duo—cappuccino mousse and truffle, topped 

with cocoa powder and a chocolate coffee bean. 

Double Chocolate Duo—dark and milk chocolate mousses, topped 

with chocolate shavings. 

Raspberry Lemon Duo—raspberry mousse and lemon mousse. 

Créme Caramel Duo—European custard and caramel sauce. 

Galaxy Chocolate Mousse Cake, 4 oz. 

807870 2/12 ct. 

Individual round bittersweet chocolate mousse with orange-flavored 

liqueur, wrapped in wood-grain chocolate bark topped with a golddusted 

chocolate leaf. 

Galaxy Forest Berry Tart, 4 oz. 

807850 16 ct. 

Wild berries top a cream filling in a pastry shell. 

Galaxy Triple Mousse Cake, 4.2 oz. 

807860 24 ct. 

Individual round mousse with layers of dark, milk, and white chocolate, 

topped with white chocolate shavings. 


26 

Mini Desserts Section and Title Cupcakes 

McCain Battered Bananas Foster Mini Dessert 

504320 2/4 lb. 

A delicious banana-rum flavored cheesecake in a crispy golden batter. 

McCain Battered Mini Brownie Dessert 

471150 2/4 lb. 

Bits of chocolate-chunk brownie covered in rich semisweet chocolate batter. 

Restaurantics Assorted Mini Cheesecakes, 1 oz. 

826588 60 ct. 

Preportioned and preplattered. Each 60 count tray contains: 10 each 

of the following: chocolate curls, pineapple, cherry, blueberry, peanut 

butter nut, and lemon coconut. 

Sweet Street Assorted Pack Petit Fours 

356601 4/48 ct. 

Visually balanced selection of uniform rectangles and triangles. 

Assortment includes espresso brownie, lemon, marble cheese truffle, 

and pecan chocolate chunk. 

Sweet Street Grand Cru Assorted Petit Fours 

356611 2/60 ct. 

Nine different petit fours provide a cross-section of flavors, textures, 

shapes, and colors: crème brûlée tartlette, lemon cream shortbread, 

Sao Tome chocolate barquette, apple tart tatin, Grand Marnier salambo, 

caramel almond salambo, opera diamond raspberry passion fruit 

barquette, berry dacquoise. 

Cupcakes 

GFS Gourmet Assorted Filled Cupcakes 

166031 3/12 ct. 

An indulgent line of filled and frosted cupcakes in three different 

flavors—including triple chocolate, strawberry, and red velvet—these 

petite treats are sure to be a welcome addition to your menu. Made 

with the very best ingredients and frozen for your convenience, these 

baked treats are ready-to-serve and delicious. 

Sweet Street Variety Pack Cupcake, 2.5 oz. 

808770 8/4 ct. 

One case with six flavors of gourmet cupcakes. Assortment includes: 

1 tray (4 ct.) red velvet cupcake 

2 trays (4 ct.) chocolate on chocolate cupcake 

2 trays (4 ct.) vanilla bean cupcake 

1 tray (4 ct.) lemon meringue cupcake 

1 tray (4 ct.) peanut butter cupcake 

1 tray (4 ct.) jelly roll cupcake

Cakes 

Cakes are the go-to goodies for celebrating special occasions, of 

course—but they’re also a popular everyday after-dinner treat. From 

ready-to-customize pound cakes to ready-to-dazzle red velvet cakes, 

from simple sheet cakes to elaborate layer cakes, we have solutions to 

enhance your flexibility, creativity, and image. 

Cake is the perfect way to add chocolate to the dessert menu. 

In fact, the top cake flavor overall is chocolate, with two-thirds of all 

restaurants offering at least one cake with chocolate flavoring. 

The second-most-popular cake that appeals to patrons is carrot cake, 

found on about one-fourth of restaurant dessert menus. 

Notably, yellow, vanilla, and plain cakes have relatively low 

penetration. These types of cake flavors are typically the foundation 

or building block for a more decadent build that includes sauces 

and drizzles. 

The comfort food trend affects cakes as well—classics, such as red 

velvet, pumpkin, cinnamon, banana, and cream cheese, are the 

top-growing cake flavor profiles. 

More upscale and indulgent chocolates are impacting the cake 

dessert category. White chocolate mousse, flourless chocolate, 

lava cake, dark chocolate, ganache, and milk chocolate are the 

top-growing cake flavors. 

In response to consumers’ interest in coffee, mocha, and espresso, 

as well as liqueur flavors (Grand Marnier), are growing. 


28 

GFS Angel Food Cake 

181280 6/10" 

Light and airy angel food cake to serve with fruit or toppings. 

Cholesterol and fat-free. 

Cakes 

GFS Raspberry 7-Layer Cake 

619770 2/10" 

Seven layers of golden cake with butter cream, swirled with raspberry 

coulis, and finished with white chocolate curls. 

GFS Tuxedo 7-Layer Cake 

653281 2/10" 

Seven layers of white and chocolate cake separated by butter cream and 

chocolate fudge icing, wrapped in dark chocolate shavings, and topped 

with chocolate fudge icing and lines of butter cream. 

GFS White "Best Wishes" Cake 

533901 6/6" 

White cake frosted in butter cream with a hand-decorated border and 

floral embellishments. 

Awrey Carrot Layer Cake 

103128* 4/9" 

Carrot cake with plump raisins, crunchy nuts, juicy carrots, tangy 

pineapple pieces, and spices. 

Awrey Double Chocolate Layer Cake 

244376 4/9" 

Three-layer chocolate cake with creamy chocolate icing. 

Awrey Red Velvet Layer Cake 

358871 4/9" 

Layered red chocolate cake with rich cream cheese icing, wrapped 

in chocolate curls. 

Awrey Red Velvet Sheet Cake 

809820 4/12" x 16" 

Red chocolate sheet cake finished with cream cheese icing and red 

chocolate cake crumbs. 

Awrey Uniced Golden Pound Cake, 16 oz. 

245119 12 ct. 

Plain golden pound cake baked in a paper liner for convenience and ease 

in handling. 

Original Cakerie Strawberry Shortcake Sheet Cake 

677361 2/12" x 16" 

Three layers of shortcake with fresh whipped cream and strawberries in a 

supersize sheet format. 



Original Cakerie Chocolate Layer Sheet Cake 

748447 2/12" x 16" 

Three layers of chocolate cake with chocolate cream frosting in a 

supersize sheet format. 

29 

Original Cakerie Lemon and Cream Sheet Cake 

132950 2/12" x 16" 

Three layers of shortcake with fresh whipped cream and tangy lemon 

preserves in a supersize sheet format. 

Cakes 

Original Cakerie Orange and Cream Sheet Cake 

706329 2/12" x 16" 

Three layers of sponge cake with fresh whipped cream and orange 

preserves topped with chocolate curls, in a supersize sheet format. 

Original Cakerie Sheet Cake Variety Pack 

661140 4/100 oz. 

An assortment that includes one each of vanilla caramel swirl cake, triple 

chocolate fudge cake, butter pecan fudge cake, and country carrot cake. 

Sara Lee Black Forest Cream Layer Cake 

248207 6/8" 

Three layers of chocolate cake wrapped in real whipped cream and 

topped with whole cherries and chocolate sauce. 

Sara Lee Carrot Layer Cake 

224162 4/9" 

Two thick layers of spice cake with sweet carrots, chopped walnuts, and 

pineapple bits. 

Sara Lee Chocolate Sheet Cake 

182664 4/12" x 16" 

Chocolate cake topped with dark chocolate frosting. 

Sara Lee Coconut Sheet Cake 

258903 4/12" x 16" 

Coconut cake with white frosting and shredded coconut. 

Sara Lee Cream Lemon Chiffon Layer Cake 

578541 6/8" 

Golden cake layered with tangy lemon custard and topped by lemony 

real whipped cream. 

Sara Lee German Chocolate Layer Cake 

281271 4/9" 

Three layers of chocolate cake filled with a mixture of caramel, coconut, 

and pecans, iced with chocolate fudge butter cream.

30 

Section Cakes Title 

Sara Lee German Chocolate Sheet Cake 

123439 4/12" x 16" 

Dark chocolate cake covered with caramel, chopped pecans, walnuts, 

and shredded coconut flakes. 

Sara Lee Golden Layer Cake 

460362 6/8" 

Yellow cake hand-iced with a rich chocolate icing. 

Sara Lee Individually Cupped Strawberry 

Shortcake, 3.5 oz. 

199931 48 ct. 

Golden sponge cake and sweet strawberries, individually packaged for 


Sara Lee Individually Sliced Carrot Cake, 2.125 oz. 

551767* 24 ct. 

Carrot cake with icing, individually packaged for 


Sara Lee Individually Sliced Pound Cake, 1.75 oz. 

551759* 24 ct. 

Rich pound cake, individually packaged for grab-and-go convenience. 

Sara Lee Orange Sheet Cake 

271071 4/12" x 16" 

Orange cake with real orange bits topped with a thick creamy orange 

frosting. 

Sara Lee Precut Assorted Layer Cakes 

312118 4/10" 

Layer cake assortment includes 2 double chocolate, 1 carrot, 

1 traditional German chocolate (14 slices each). 


Sara Lee Raspberry Dream Layer Cake 

578568 6/8" 

Three-layer yellow cake combined with raspberries and real whipped cream. 

31 

Sara Lee Sponge Sheet Cake 

520764 4/12" x 16" 

Sponge sheet cake is a perfect base for a signature dessert. Top or garnish 

with syrups, fruits or whipped topping to create a special dessert. 

Cakes 

Sara Lee Walnut Cream Layer Cake 

155837 6/8" 

Layers of light walnut cake with walnut pieces, topped with real 

whipped cream and more chopped walnuts. 

Sara Lee Yellow & White Icing Sheet Cake 

639370 4/12" x 16" 

Yellow cake with creamy white icing.

Gourmet Desserts & Bars 

Upscale desserts and bars continue to become more common on 

restaurant menus. The delectable treats take an innovative twist on 

traditional favorites, with ingredients like dark chocolate or unique 

fruits. Fully finished with garnishes like chocolate shavings, truffles, 

and rosettes, these items need little preparation. 

Our gourmet dessert selection helps you cater to adventurous and 

traditional palates with premium-quality ingredients, imaginative 

taste combinations, and genuine re-creations of traditional and 

ethnic recipes. 

These exciting indulgences include dark chocolate mousse, flourless 

chocolate cake, lemony California-style cheesecake topped with sour 

cream, and Key lime pie garnished with toasted coconut, to name 

just a few. Classic fruit, chocolate, and caramel flavors are being 

reinterpreted to reflect emerging trends. 

Gourmet desserts are also going international, with cuisine-specific 

classics such as gelato, dulce de leche, churros, tiramisu, crème 

brûlée, and flan, and on-trend tropical flavors such as mango 

twisted with raspberry. 

Gourmet bars offer all this plus the convenience of easy portability. 


Gordon Signature Black Tie Chocolate Cake 

359172 2/10" 

A chocolate brownie with white chocolate filling plus a layer of 

chocolate cake, iced with fudge and topped by white chocolate curls, 

on a chocolate cookie crust. 

Gordon Signature Gourmet Carrot Cake 

359140 2/10" 

This golden three layer carrot cake is enhanced with crushed pineapple and 

chopped walnuts. It is surrounded and topped with delicious cream cheese 

frosting, garnished with chopped walnuts, and lavishly encircled with white 

chocolate curls. 

33 


Gordon Signature Raspberry Mascarpone Torte 

359186 2/10" 

Layers of vanilla sponge cake with mascarpone mousse and sweet red 

raspberries topped with raspberry mirror and white chocolate drizzle. 

Sienna Bakery Uncut Gourmet Tiramisu 

698250 2/64 oz. 

Ladyfingers dipped in espresso coffee, layered with mascarpone cheese 

and fresh whipped cream, with a final dusting of Dutch cocoa. 

GFS Black Forest Torte Cake 

181343 2/10" 

Known as Schwartzwalder in Germany, layers of rich chocolate cake, 

cherry filling and creamy meringue butter cream. 

GFS Chocolate Fudge Torte Cake 

181330 2/10" 

Dark chocolate cake filled and iced with thick, rich fudge frosting, with 

hand-applied rosettes and chopped walnuts. 

Atkins 3-D Chocolate Cake 

566918 2/10" 

Three layers of chocolate chip cake with fudge filling, frosted in creamy 

chocolate fudge with chopped walnuts and chocolate fans. 

Atkins Neapolitan Layer Cake 

161590 2/10" 

Three layers of chocolate, strawberry, and vanilla cake, each topped with 

the same flavor of icing wrapped in chocolate fudge and topped with 

strawberry and butter cream icing. 

Atkins Raspberry Éclair Cake 

565261 2/10" 

Cheesecake swirled with raspberries, topped with whipped cream 

mousse, éclair puffs, crushed raspberries, and chopped pecans, on 

a graham cracker crust. 


34 


Eli’s Bavarian Apple Tart 

777323 2/10" 

Caramelized apple slices layered on rich Bavarian custard artfully 

arranged in a fluted graham crust. 

Eli’s Italian Tiramisu 

527505 4/9" 

Espresso-infused sponge cake layered with mascarpone cheese and 

whipped cream. 

Jon Donaire Chocolate Mousse Cake 

155700* 4/10" 

Smooth, creamy chocolate mousse topped with whipped 

topping rosettes and chocolate shavings, on a dark chocolate 

cookie crust. 

Jon Donaire Italian Tiramisu 

112490 4/9" 

Two layers of sponge cake soaked with espresso and coffee liqueur, 

layered with cream and real mascarpone cheese and finished with 

a dusting of cocoa. 

Lawler's Key Lime Pie 

838446 4/12" 

Refreshing gourmet Key lime pie is filled with sweet, tart custard in 

a graham cracker and butter crust. 

Original Cakerie Nanaimo Assorted Dessert Bars 

677353 4/100 oz. 

Assortment includes original nanaimo bar, Irish cream bar, chocolate 

cappuccino bar and chocolate peanut butter bar. 

Original Cakerie Peanut Butter Mousse Dessert 

891311 2/65 oz. 

A velvety chocolate peanut butter mousse made with semi-sweet and 

milk chocolate that lies on top of a crunchy chocolate and peanut 

graham cracker crust. Topped with a chocolate whipped cream and a fine 

caramel and chocolate drizzle. 

Original Cakerie Tripleberry Crumble Dessert Bar 

711934 2/100 oz. 

Strawberries, raspberries, blackberries, marionberries, and blueberries 

topped with crunchy golden crumble on an oatmeal crust. 

Sara Lee Chocolate Fudge Cake, 5 oz. 

168165 24 ct. 

Individual-sized chocolate cake studded with chocolate chips with a 

thick fudge ganache center. 



Sweet Street Anglaise Chocolate Pyramid 

264520 2/12 ct. 

Dark chocolate mousse with a soft white chocolate anglaise center, 

presented on a layer of dark chocolate cake. 

Sweet Street Assorted Dessert Bars 

708178 4 ct. 

Assortment includes Oreo dream bars, caramel apple granny bars, 

lemonberry jazz bars, and marble cheese truffle bars. 

35 


Sweet Street Assorted Gourmet Pies 

440868 4/10" 

Assortment includes 1 caramel granny apple, 1 chocolate raspberry bash, 

1 big blitz with snicker's and 1 Oreo cookie bash. 

Sweet Street Big Blitz with Snickers Pie 

484849 4/12" 

Cream cheese filling with large chunks of Snickers bars, fudgy brownie, 

caramel, and peanuts. 

Sweet Street Caramel Granny Apple Dessert Bar 

758124 4 ct. 

Granny Smith apple chunks and custard on a granola shortbread crust 

drizzled with caramel. 

Sweet Street Caramel Granny Apple Pie 

469076* 4/10" 

Caramel and toffee-studded custard with fresh Granny Smith apples in a 

shortbread crust. 

Sweet Street Caramel Vanilla Crunch Cake 

192482 2/10" 

The perfect blend of sweet and salty. Layers of buttery pudding cake, 

caramel cake, salted caramel crunch, and custard are topped with 

caramel. 14 servings. 

Sweet Street Chocolate Chunk Pecan Dessert Bar 

758108 4 ct. 

Toasted pecan bars with chocolate topped with pecan halves. 

Sweet Street Flourless Chocolate Torte 

492451 2/10" 

Finished with a glossy ganache. 

Sweet Street Key Lime Pie 

494542 4/10" 

Authentic Florida Key lime filling in a granola crust. 


36 


Sweet Street Lemonade Cake with Lemon Curd 

192491 2/10" 

Lemon cake layered with cool lemon mousseline and Meyer lemon curd. 

Sweet Street Luscious Lemon Dessert Bar 

728012 4 ct. 

Lemon curd in buttery shortbread. 

Sweet Street Oreo Cookie Bash Pie 

859621 2/12" 

Oreo cookie chunks in white and milk chocolate cream, with dark 

chocolate drizzle. 

Sweet Street Oreo Stack Dessert Bars 

876850 8/ 1 ⁄2 tray 

Six dreamy layers of white and dark chocolate loaded with Oreo cookies. 

Your favorite cookie in an easy-to-serve dessert. 

Sweet Street Peanut Butter with Reese’s Pie 

504688 4/12" 

Dark chocolate and peanut butter mousse full of Reese's Peanut Butter Cups. 

Sweet Street Pipeables Chocolate Mousse 

717060 6/26 oz. 

The quintessential gold standard for chocolate mousse in a 

pipeable bag. 

Sweet Street Prescored Carrot Cake 

538841* 4/9" 

Dark, fruity, and moist carrot cake. 

Sweet Street Pipeables Vanilla Bean 

and Chocolate Mousse Kit 

876880 2/8 ct. 

Create a breathtaking dessert, fill a cake, shape a quenelle to top a pastry, 

layer in a shot glass. It is easy with ready-to-go Pipeables vanilla bean and 

chocolate mousse kit. 

Sweet Street Pipeables Variety Pack Mousse 

717050 6/26 oz. 

A thaw-and-serve product that saves time and labor. Variety pack 

includes 2 bags of chocolate and 1 bag each of vanilla bean, lemon, 

raspberry, and orange cream. 

Sweet Street Select Assorted Cake, 14 Cut 

315028 4/9" 

Assortment includes: 1 carrot cake, 1 French chocolate Chambord, 

1 strawberry amaretto, and 1 German chocolate cake. 



Sweet Street Snickers Dessert Bars 

876871 8/1/2 tray 

Large chunks of Snickers bars with fudgy brownie, caramel, peanuts, and a 

tart cream cheese filling. Your favorite candy bar in an easy-to-serve dessert. 

Sweet Street Spoon Lovin’ Chocolate Cake 

881910 4/9" 

Chocolate pudding sandwiched between two layers of dark, chocolatedrenched 

chocolate cake. 

37 


Sweet Street Toffee Crunch Blondie Bar, 8 cut 

727290 8 ct. 

A buttery blondie with creamy white chocolate chunks, semi-sweet 

chocolate, and pieces of Heath toffee. 

Sweet Street Too EZ Assorted Dessert Bars, 8 cut 

608400 8 ct. 

Assortment includes eight great dessert bars (8 servings of each): 

summerberry stack, chocolate peanut butter stack, 7 layer bar, lemon 

crumb bar, toffee crunch blondie, apple crumb cake, fabulous chocolate 

chunk brownie, and totally oreo brownie. 

Sweet Street Wildberry Passion Fruit Dessert 

197220 2/16 ct. 

Wildberry mousse layered with a thin chocolate snap and tropical 

passion fruit mousse. 

Sweet Street White Chocolate Blueberry, 3.6 oz. 

194151 8/8 ct. 

White chocolate cheesecake artistically decorated with vibrant wild 

Maine blueberries that imbue their luscious flavor along with their 

prized antioxidant properties. Hand-fired and glazed. 


Information 

Create excitement in your dessert offering with 

Limited Time Offer Menus by LTO Direct 

Did you know… 

• A tabletop promotion can have even more impact than a menu 

listing—it’s the first message patrons see when they come to the 

table. Make sure they start thinking about dessert as soon as they 

sit down! 

• Patrons spend more time perusing a tabletop promotion than 

any other restaurant message except the menu itself. 

• Dining patrons are highly suggestible—a tantalizing headline and 

tempting photo prominently displayed on the tabletop can sway 

purchasing decisions. 

What does this mean to you? 

Tabletop menus are an effective way to grab customers’ attention and 

push specials, high-profit items, and add-ons. Desserts are a perfect 

fit for tabletop promotions!

LTO Direct 

39 

Offered exclusively to Gordon Food Service customers, 

LTO Direct is a Web-based system that lets you quickly create 

customized Limited Time Offer (LTO) menus in a professional, 

attractive tabletop format. You can create LTO menus specifically 

for your operation, customized with your message and logo—all 

for less than $2 per table, delivered. 

Build sales and control costs 

Information 

LTOs keep your dessert menu fresh, and are a proven way to 

enhance profits, control costs, and drive consumer satisfaction. 

Highly satisfied customers order more desserts, increasing your 

check averages! The result is enhanced revenue and a definite 

competitive advantage for your operation. 

For more information 

Contact your Gordon Food Service Customer Development 

Specialist, or call (800) 968-6474. 


UP-53005-BAKE-10 

062012/43685/3M 

P.O. Box 1787 • Grand Rapids, MI 49501 • (800) 968-6474 

©2012 Gordon Food Service ® • www.gfs.com

Perfect Endings - Gordon Food Service

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