11.03.2015 Views

Perfect Endings - Gordon Food Service

Perfect Endings - Gordon Food Service

Perfect Endings - Gordon Food Service

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Chef Pierre Sweet Potato Prebaked Pie<br />

538833 6/10"<br />

Smooth sweet potato filling, flavored with cinnamon, nutmeg, and ginger,<br />

baked in a traditional crust.<br />

Sara Lee Individually Wrapped Apple Pie Slices, 4 oz.<br />

275085 48 ct.<br />

Michigan apples in a vegetable-shortening lattice crust, packaged for<br />

grab-and-go convenience.<br />

15<br />

Pies & Cobblers<br />

Chef Pierre Presliced Dutch Apple Pie<br />

717830 6/10"<br />

Apple pie with crunchy streusel topping, packaged for<br />

grab-and-go convenience.<br />

Chef Pierre Presliced Pecan Pie<br />

711760 6/10"<br />

Naturally sweet pecan filling topped wall-to-wall with delicious<br />

pecan halves. 8 slices.<br />

Chef Pierre Presliced Pumpkin Pie<br />

711770 6/10"<br />

Classic pumpkin pie flavored with cinnamon, nutmeg, and ginger in<br />

a traditional crust. 8 slices.<br />

Sara Lee Presliced Sweet Potato Pie<br />

717840* 6/10"<br />

Mashed sweet potato filling flavored with cinnamon, nutmeg, and<br />

ginger in a traditional crust. 8 slices.<br />

Treat and Go Reese's Peanut Butter Pie, 2.5 oz.<br />

360310 24 ct.<br />

Creamy pie filling made with Reese's Peanut Butter topped by crumbled<br />

Reese's Peanut Butter Cups, in a rich chocolate cookie crust.<br />

Wick’s Sugar Cream Prebaked Pie<br />

491357 6/10"<br />

Traditional sugar-cream filling made with 40 percent butterfat cream and<br />

old-fashioned ingredients, in Wick's famous flaky, tender crust.<br />

*Not available in all areas. Check with your <strong>Gordon</strong> <strong>Food</strong> <strong>Service</strong> Customer Development Specialist for availability.<br />

Signifies items available at GFS Marketplace ® stores.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!