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Gourmet Desserts & Bars<br />
Upscale desserts and bars continue to become more common on<br />
restaurant menus. The delectable treats take an innovative twist on<br />
traditional favorites, with ingredients like dark chocolate or unique<br />
fruits. Fully finished with garnishes like chocolate shavings, truffles,<br />
and rosettes, these items need little preparation.<br />
Our gourmet dessert selection helps you cater to adventurous and<br />
traditional palates with premium-quality ingredients, imaginative<br />
taste combinations, and genuine re-creations of traditional and<br />
ethnic recipes.<br />
These exciting indulgences include dark chocolate mousse, flourless<br />
chocolate cake, lemony California-style cheesecake topped with sour<br />
cream, and Key lime pie garnished with toasted coconut, to name<br />
just a few. Classic fruit, chocolate, and caramel flavors are being<br />
reinterpreted to reflect emerging trends.<br />
Gourmet desserts are also going international, with cuisine-specific<br />
classics such as gelato, dulce de leche, churros, tiramisu, crème<br />
brûlée, and flan, and on-trend tropical flavors such as mango<br />
twisted with raspberry.<br />
Gourmet bars offer all this plus the convenience of easy portability.<br />
Sara Lee contributed consumer statistics and other data for this guide.
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