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Cheesecakes<br />
Cheesecakes are notoriously difficult to make from scratch.<br />
That’s great news for you—because people go to restaurants to<br />
get something they can’t easily get at home. We offer a wide range<br />
of melt-in-your-mouth cheesecake varieties, from classic New Yorkstyle<br />
to assorted specialty flavors, all ready to serve in just minutes.<br />
Classic cheesecake appeals to the greatest number of restaurant<br />
patrons. In fact, it’s offered in nearly a quarter of all restaurants.<br />
Other popular flavors are strawberry, chocolate, and raspberry.<br />
Cheesecakes are a great way to bring variation to the dessert menu<br />
with seasonal flavors such as pumpkin. They also are excellent<br />
building blocks for signature desserts. By adding a berry drizzle<br />
or sauce, you can create customized offerings.<br />
While cheesecakes made with cream cheese continue to dominate<br />
menus, consumer appetite for lighter choices is bringing increased<br />
demand for those made with ricotta.<br />
Latin American flavors, such as mango and dulce de leche, are now<br />
flavoring cheesecake. Popular desserts, including Key lime pie<br />
and crème brûlée, are being converted to cheesecake flavors.<br />
Like other desserts, cheesecakes are catering to the most indulgent<br />
tastes, with liqueur flavors such as amaretto, and upscale chocolate<br />
cheesecakes including white chocolate, chocolate chip, and<br />
chocolate raspberry.<br />
Sara Lee contributed consumer statistics and other data for this guide.
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