Perfect Endings - Gordon Food Service

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Mini Desserts and Cupcakes A natural extension of the shared-plate megatrend, these tiny treats will reinvigorate your dessert menu. And no wonder—they provide sweet satisfaction at a price you and your customers will love. In fact, 40 percent of consumers strongly prefer the option of reduced-price mini desserts or half-portion desserts. Minis offer a bit of indulgence for consumers who are re-evaluating their definition of value when they dine out. They are a great option for patrons who are watching their calories, and they appeal to everyone, including those who feel too full for a regular-sized dessert. You can also combine these mini cakes, cheesecakes, cupcakes, and more into profit-rich dessert samplers, to tempt consumers who want a taste of everything. Many of these small-sized items are portable, aligning with the growing demand for hand-held, on-the-go snacks. Mini desserts make it easy to offer a full portfolio of irresistible desserts for all your patrons. To keep your menu fresh, set up a rotating LTO program with mini desserts that have seasonal appeal. With the mini-dessert trend, there’s a proliferation of shareable, upsized dessert options, such as platters or samplers. These items leverage the social aspects of dessert, appeal to larger dining parties, and are perfect for special occasions. Family-style dessert offerings allow you to emphasize variety by showcasing the best of the dessert lineup in one decadent presentation. Shareable samplers also fit the bill in terms of value—for a fraction of the cost of a full dessert for each person, everyone is allowed to sample a bit of one or several desserts. Two out of five consumers say they enjoy sharing desserts; one out of five say they enjoy ordering dessert platters when dining with a group. The bonus? It’s highly likely that guests who particularly enjoyed an item from a dessert sampler will return for a full-sized version of the treat on a future dining occasion. Sara Lee contributed consumer statistics and other data for this guide.
GFS Assorted Petit Fours 216080 4/48 ct. Petit fours assortment includes rainbow-layered cake with raspberry filling, chocolate cake with mocha filling, and white cake with strawberry filling. GFS Bonbon Truffle Petit Fours 851744 2/72 ct. Rich brownie cake with chocolate or almond crème, coated in rich chocolate or butter cream crème. Hand decorated for excellent presentation.. 23 Mini Desserts and Cupcakes GFS Chocolate-Topped Mini Éclairs 859370 6/50 ct. Thaw-and-serve pastries are made from a delicate, European-style pastry and filled with rich Bavarian custard cream. GFS Mini Vanilla Cream Puffs 859420 6/50 ct. Thaw-and-serve pastries are made from a delicate, European-style pastry and filled with real whipped cream. GFS Traditional Assorted Petit Fours 523682 2/72 ct. Petit fours assortment features individual layer cakes with butter cream coated in rich chocolate or butter cream crème. Flavors include: white/ orange/green dot, yellow/strawberry/red dot, green/pineapple/yellow dot, pink/mocha/white dot, chocolate/orange/orange dot, chocolate/ strawberry/red stripe, chocolate/almond/white stripe, chocolate/ mocha/chocolate dot. Hand-decorated for excellent presentation. Bistro Collection Banana Split Individual Ice Cream, 2.7 oz. 185641 2/20 ct. Banana ice cream sits atop a rich chocolate cake, and is layered with strawberry purée, whipped topping, nuts, and finished with a cherry. Bistro Collection Chocolate Chip Cookie Dough Individual Ice Cream Dessert, 2.7 oz. 185661 2/20 ct. Chocolate cake and vanilla ice cream covered with bits of cookie dough, whipped topping, and chocolate chips. Bistro Collection Cookies 'n Cream Individual Ice Cream Dessert, 2.4 oz. 185651 2/20 ct. Chocolate cake layered with cookies-and-cream ice cream, whipped topping, and a mini chocolate sandwich cookie. Signifies items available at GFS Marketplace ® stores.
Page 1: Perfect Endings T H E DESSERT GUIDE
Page 4 and 5: Brownies, Coffee Cakes & Sweet Brea
Page 6 and 7: 6 Brownies, Coffee Cakes & Sweet Br
Page 8 and 9: Pies & Cobblers Burgers and Sandwic
Page 10 and 11: 10 Pies & Cobblers Chef Pierre Cara
Page 12 and 13: 12 Pies & Cobblers Chef Pierre Key
Page 14 and 15: 14 Chef Pierre Prebaked Pumpkin Pie
Page 16 and 17: 16 Cobblers Pies & Cobblers Chef Pi
Page 18 and 19: 18 Cheesecakes Gordon Signature® S
Page 20 and 21: 20 Cheesecakes Eli’s Individually
Page 24 and 25: 24 Mini Desserts and Cupcakes Bistr
Page 26 and 27: 26 Mini Desserts Section and Title
Page 28 and 29: 28 GFS Angel Food Cake 181280 6/10"
Page 30 and 31: 30 Section Cakes Title Sara Lee Ger
Page 32 and 33: Gourmet Desserts & Bars Upscale des
Page 34 and 35: 34 Gourmet Desserts & Bars Eli’s
Page 36 and 37: 36 Gourmet Desserts & Bars Sweet St
Page 38 and 39: Information Create excitement in yo
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