N ew pr od u cts ad de d - Gordon Food Service

ubs &
marinades
For storage and handling of the rub recipes below, we recommend the following:
Wash hands. Follow the preparation instructions below, then transfer to a covered
storage container, label, and date for future use.
For the marinade recipes, we recommend the following:
Wash hands. Follow preparation instructions listed below, then transfer to a covered
storage container, label, date, and refrigerate until needed. CCP: Refrigerate at 41°F
or below.
Cuban Spice Rub
Yield: 2 Cups
Reorder No. Description Amount
108308 GFS Iodized Salt 5 1 ⁄4 oz.
513997 Trade East Minced Onions 4 oz.
430196 Trade East Crushed Red Pepper 1 oz.
513733 Trade East Oregano 3
⁄4 oz.
224774 Trade East Ground Cloves 1
⁄2 oz.
273937 Trade East Whole Bay Leaves 1
⁄4 oz.
Preparation Instructions
Combine all ingredients in food processor and blend until a fine consistency.
Brown Sugar-Pepper Rub
Yield: 6 1 ⁄2 Pounds
Reorder No. Description Amount
108626 GFS Brown Sugar 5 lbs.
424307 Kosher Salt 20 oz.
516856 Trade East Cracked Black Pepper 10 oz.
829862 Trade East Ground Coriander 2
⁄3 cup
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Moroccan Rub
Yield: 2 Cups
Reorder No. Description Amount
224839 Trade East Garlic Powder 2 1 ⁄2 oz.
225037 Trade East Ground Black Pepper 2 1 ⁄4 oz.
273945 Trade East Ground Cumin 1 1 ⁄2 oz.
224723 Trade East Ground Cinnamon 1 oz.
224774 Trade East Ground Cloves 1
⁄2 oz.
514187 Trade East Ground Turmeric 1
⁄4 oz.
968881 † Ground Cardamom 1
⁄4 oz.
108308 GFS Iodized Salt 2 1 ⁄4 oz.
Preparation Instructions
Combine all ingredients in a stainless steel bowl and mix thoroughly.
18 flavor
† Allow extra time for delivery.
Signifies items available at GFS Marketplace® stores.