N ew pr od u cts ad de d - Gordon Food Service

compound
butters
For storage and handling, we recommend the following:
Wash hands. Wash all fresh, unpackaged produce under cool running water; drain
well. Follow preparation instructions listed below. Then, place one-pound portions
of butter on sheets of parchment paper and roll into two-inch cylinders. Wrap rolls in
plastic to preserve flavor and refrigerate up to one week, or freeze up to six months.
CCP: Refrigerate at 41°F or below. Freeze at 0°F or below.
Blue Cheese Butter
Yield: 4 Pounds
Reorder No. Description Amount
299405 GFS Unsalted Butter Prints, room temperature 4 lbs.
164143 Blue Cheese Crumbles 1 ⁄2 cups
816906 Roasted Garlic Concentrate 6 Tbsp.
Preparation Instructions
Place the butter in bowl of an electric mixer fitted with a paddle attachment. Set mixer on
medium speed and gradually add blue cheese and roasted garlic until mixed thoroughly.
Ancho-Chili Butter
Yield: 5 Pounds
Reorder No. Description Amount
299405 GFS Unsalted Butter Prints, room temperature 5 lbs.
166660 Limes, juiced 1
⁄2 cup
748570 Trade East Ancho Seasoning 2 Tbsp.
816906 Roasted Garlic Concentrate 2 1 ⁄2 oz.
562696 GFS Fresh Chives 1
⁄4 cup
272396 Markon® Cello-Wrapped Parsley 1
⁄2 cup
Preparation Instructions
Place the butter in bowl of an electric mixer fitted with a paddle attachment. Set mixer on
medium speed and gradually add the lime juice until completely mixed. Add remaining
ingredients and mix thoroughly.
Roasted Red Pepper Butter
Yield: 2 Pounds
Reorder No. Description Amount
299405 GFS Unsalted Butter Prints, room temperature 2 lbs.
816922 Roasted Red Pepper Concentrate 1 oz.
596981 Markon Green Onions, sliced 4 ct.
272396 Markon Cello-Wrapped Parsley, chopped 2 Tbsp.
Preparation Instructions
Place all ingredients in the bowl of an electric mixer fitted with a paddle attachment.
Set the mixer on medium speed and mix thoroughly.
28 flavor
Signifies items available at GFS Marketplace® stores.