N ew pr od u cts ad de d - Gordon Food Service

dips
For storage and handling, we recommend the following:
Wash hands. Follow preparation instructions listed below. Then, transfer dip to a
covered storage container, label, date, and refrigerate until needed. CCP: Refrigerate at
41°F or below.
Asian Dipping Sauce
Yield: 1 Quart
Reorder No. Description Amount
124524 GFS Soy Sauce 1 pt.
661651 Rice Wine Vinegar 1 pt.
513695 Trade East Ground Ginger 1 Tbsp.
513881 Trade East Granulated Garlic 2 Tbsp.
614173 Pure Sesame Oil 2 flz.
225088 Trade East Ground Cayenne Pepper 1
⁄2 tsp.
108588 GFS Granulated Sugar 1 Tbsp.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Creole Dipping Sauce
Yield: 2 1 ⁄2 Quarts
Reorder No. Description Amount
131920 Gordon Signature Real Mayonnaise 2 qts.
609943 Dijon Mustard 1
⁄2 qt.
514012 Trade East Cajun Seasoning 4 Tbsp.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Creamy Orange Dipping Sauce
Yield: 2 1 ⁄2 Quarts
Reorder No. Description Amount
106968 GFS Extra Heavy-Duty Mayonnaise 1 qt.
285218 GFS Sour Cream 1 qt.
224138 Orange Marmalade 10 oz.
119997 Frozen Concentrated Orange Juice 6 flz.
166660 GFS Limes, juiced 1 oz.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Firecracker Sauce
Yield: 2 1 ⁄4 Quarts
Reorder No. Description Amount
131920 Gordon Signature Real Mayonnaise 4 qts.
212176 Sweet Thai Chili Sauce 1 1 ⁄2 pts.
911295 † Sriracha 8 flz.
311227 GFS Lemon Juice 8 flz.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
22 flavor
† Allow extra time for delivery.
Signifies items available at GFS Marketplace® stores.