N ew pr od u cts ad de d - Gordon Food Service
N ew pr od u cts ad de d - Gordon Food Service
N ew pr od u cts ad de d - Gordon Food Service
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Almond-Maple Butter<br />
Yield: 2 Pounds<br />
Reor<strong>de</strong>r No. Description Amount<br />
299405 GFS Unsalted Butter Prints, room temperature 2 lbs.<br />
378920 GFS Almonds, toasted and chopped 8 oz.<br />
454860 GFS Maple Pancake Syrup 4 flz.<br />
Preparation Instructions<br />
Place the butter, almonds, and syrup in the bowl of an electric mixer fitted with a p<strong>ad</strong>dle<br />
attachment. Set the mixer on medium speed and mix thoroughly.<br />
Old Bay Butter<br />
Yield: 1 Pound<br />
Reor<strong>de</strong>r No. Description Amount<br />
299405 GFS Unsalted Butter Prints, room temperature 1 lb.<br />
131156 Old Bay Seasoning 2 Tbsp.<br />
Preparation Instructions<br />
Place all ingredients in the bowl of an electric mixer fitted with a p<strong>ad</strong>dle attachment.<br />
Set the mixer on medium speed and mix thoroughly.<br />
Cajun Butter<br />
Yield: 1 Pound<br />
Reor<strong>de</strong>r No. Description Amount<br />
299405 GFS Unsalted Butter Prints, room temperature 1 lb.<br />
514012 Tr<strong>ad</strong>e East Cajun Seasoning 2 Tbsp.<br />
Preparation Instructions<br />
Place all ingredients in the bowl of an electric mixer fitted with a p<strong>ad</strong>dle attachment.<br />
Set the mixer on medium speed and mix thoroughly.<br />
Lemon-Pepper Butter<br />
Yield: 1 Pound<br />
Reor<strong>de</strong>r No. Description Amount<br />
299405 GFS Unsalted Butter Prints, room temperature 1 lb.<br />
514098 Tr<strong>ad</strong>e East Lemon Pepper 2 Tbsp.<br />
Preparation Instructions<br />
Place all ingredients in the bowl of an electric mixer fitted with a p<strong>ad</strong>dle attachment.<br />
Set the mixer on medium speed and mix thoroughly.<br />
Rosemary-Garlic Butter<br />
Yield: 2 Pounds<br />
Reor<strong>de</strong>r No. Description Amount<br />
299405 GFS Unsalted Butter Prints, room temperature 2 lbs.<br />
272396 Markon Cello-Wrapped Parsley, chopped 2 oz.<br />
562785 GFS Fresh Rosemary, chopped 1 oz.<br />
136026 Roasted Garlic, chopped 2 oz.<br />
Preparation Instructions<br />
Place all ingredients in the bowl of an electric mixer fitted with a p<strong>ad</strong>dle attachment.<br />
Set the mixer on medium speed and mix thoroughly.<br />
Maple-Pecan Butter<br />
Yield: 2 Pounds<br />
Reor<strong>de</strong>r No. Description Amount<br />
299405 GFS Unsalted Butter Prints, room temperature 2 lbs.<br />
454860 GFS Maple Pancake Syrup 4 flz.<br />
134830 GFS Pecan Pieces, chopped and toasted 8 oz.<br />
Preparation Instructions<br />
Place all ingredients in the bowl of an electric mixer fitted with a p<strong>ad</strong>dle attachment.<br />
Set the mixer on medium speed and mix thoroughly.<br />
30 flavor<br />
Signifies items available at GFS Marketplace® stores.
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