N ew pr od u cts ad de d - Gordon Food Service

Barbecue-Ranch Dressing
Yield: 3 Pints
Reorder No. Description Amount
253839 Pepper Mill Southwest Ranch Dressing 2 pts.
734152 GFS Barbecue Sauce 1 pt.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Creamy Ancho Dressing
Yield: 2 Pints
Reorder No. Description Amount
131920 Gordon Signature® Real Mayonnaise 1 pt.
285218 GFS Sour Cream 1 pt.
748570 Trade East Ancho Chili Seasoning 4 Tbsp.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Sun-Dried Tomato Ranch Dressing
Yield: 1 Quart
Reorder No. Description Amount
426598 GFS Buttermilk Ranch Dressing 1 qt.
135760 Sun-Dried Tomato Concentrate 6 Tbsp.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Tomato-Pesto Ranch Dressing
Yield: 1 Gallon
Reorder No. Description Amount
726087 Pepper Mill Country Ranch Dressing 1 gal.
850990 Primo Gusto® Sun-Dried Tomato Pesto 1 qt.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Garlic-Parmesan Aïoli
Yield: 2 Pints
Reorder No. Description Amount
131920 Gordon Signature Real Mayonnaise 2 pts.
816906 Roasted Garlic Concentrate 2 oz.
164259 Primo Gusto Grated Parmesan Cheese 4 oz.
513776 Trade East Ground White Pepper 1
⁄2 tsp.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Asian Sweet Soy Glaze
Yield: 9 Pints
Reorder No. Description Amount
311502 Teriyaki Glaze 7 pts.
674001 Hoisin Sauce 2 pts.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
8 flavor
Signifies items available at GFS Marketplace® stores.