N ew pr od u cts ad de d - Gordon Food Service

flavor 

Ideas to add exciting flavor to your menu 

New 

products 

added! 

updated for 

2012/2013 

Gordon Food Service ®

Featured on the cover, beginning at bottom then moving clockwise: 

Cuban Spice Rub (see page 18), Firecracker Sauce (22), Basil Pesto 

Peppercorn Dip (23), Three-Herb Butter (29), Raspberry- 

Chipotle Sauce (7), Sun-Dried Tomato Ranch Dressing (8), and 

Mediterranean Marinade (19).

sauces that add 

excitement 

Sauces are liquid gold for operators looking to 

update dishes, add flavor to their menus, and 

distinguish themselves from the competition. 

High-impact sauces transform ordinary dishes into 

craveable signature creations that are an integral 

part of a satisfying dining experience. Moreover, 

they answer customer demand for dishes they 

can’t—and aren’t likely to—prepare for themselves. 

“The demand for flavor is on the rise, and sauces offer 

operators an excellent way to add brighter, bolder, 

more compelling flavors to their menu,” says Gordon 

Food Service® Consulting Chef Gerry Ludwig, CEC. 

Industry research tells us that consumers are willing 

to experiment with bold new sauces for menu 

entrées, including hamburgers and sandwiches. 

Innovative international sauces are now being used 

as an alternative to traditional condiments from finedining 

to quick-service restaurants. Best of all, since 

they’re more of a low-labor assembly of ingredients 

than a complicated recipe, they’re easy for your 

kitchen staff to produce. 

Sauces and Salad Dressings 4 

Spreads 10 

Rubs and Marinades 16 

Dips 20 

Compound Butters 26

sauces & 

salad 

dressings 

It’s all about standing out from 

the competition. A highly flavored 

sauce can be a great point 

of distinction for your dishes. 

Whether ethnic-inspired or a 

unique combination of common 

sauces or dressings, you can 

impress your guests with unique 

and bold flavors on the menu. 

Mini Pork Sliders 

with Honey-Dijon 

Barbecue Sauce

Southwest Chicken Salad with 

Smokin’ Jalapeño Dressing 

Yield: 4 Pints 

Reorder No. Description Amount 

214220 Pepper Mill® Creamy 

Caesar Dressing 

816957 Chipotle Flavor 

Concentrate 

4 pts. 

1 flz. 

Preparation Instructions 

Combine the ingredients in a stainless steel 

bowl and mix thoroughly. 

KC Wild Wings with 

Raspberry-Chipotle Sauce 

Sauces and Salad Dressings 5

sauces & 

salad dressings 

For storage and handling, we recommend the following: 

Wash hands. Follow preparation instructions listed below. Then, transfer sauce or 

salad dressing to a covered storage container, label, date, and refrigerate until needed. 

CCP: Refrigerate at 41°F or below. 

Chipotle-Barbecue Sauce 

Yield: 1 Gallon 


734152 GFS® Barbecue Sauce 1 gal. 

229551 Trade East® Ground Chipotle Chile Pepper 1 

⁄2 cup 


Combine the ingredients in a stainless steel bowl and mix thoroughly. 

Chipotle-Lime Barbecue Sauce 

Yield: 1 1 ⁄4 Gallon 


734152 GFS Barbecue Sauce 1 gal. 

503738* Lemon-Lime Concentrate 2 pts. 

816957 Chipotle Concentrate 4 oz. 



Honey-Lime Barbecue Sauce 

Yield: 4 Quarts 


734152 GFS Barbecue Sauce 3 qts. 

758250 Pepper Mill® Honey-Lime Dressing 1 qts. 



Honey-Dijon Barbecue Sauce 

Yield: 52 Ounces 


734136 GFS Barbecue Sauce 1 qt. 

446661 Dijon Mustard 12 flz. 

225614 GFS Honey 8 flz. 



Carolina Barbecue Sauce 




107239 GFS Cider Vinegar 1 qt. 

224928 Trade East Ground Mustard 3 

⁄4 cup 

430196 Trade East Red Pepper Flakes 4 tsp. 



6 flavor 

Signifies items available at GFS Marketplace® stores.

Asian Barbecue Sauce 




124524 GFS Soy Sauce 16 flz. 

Water 

8 flz. 



Margarita-Barbecue Sauce 



810301 GFS Pit-Style Barbecue Sauce 1 gal. 

927450 Limeade Concentrate* 3 cups 

Tequila** 

1 1 ⁄2 cups 



Tangy Orange-Barbecue Sauce 




100617 Harvest Valley® Orange Juice 2 qts. 



Pineapple-Teriyaki Sauce 



208787 Lemon-Wine Butter Sauce 2 1 ⁄2 pts. 

311502 Teriyaki Glaze 8 flz. 

272078 GFS Crushed Pineapple in Juice 6 oz. 


Whisk together the ingredients in a 4 quart saucepan and warm to just below the 

boiling point. 

Raspberry-Chipotle Sauce 



661791 Melba Sauce 3 qts. 

816957 Chipotle Flavor Concentrate 10 oz. 



Creamy Red Pepper Sauce 

Yield: 1 1 ⁄2 Quarts 


106968 GFS Extra Heavy-Duty Mayonnaise 1 qt. 

285218 GFS Sour Cream 1 

⁄2 qt. 

816922 Roasted Red Pepper Sauce 4 flz. 

311227 GFS Lemon Juice 2 Tbsp. 

108308 GFS Iodized Salt 1 1 ⁄2 tsp. 



*Not available in all areas. Check with your Gordon Food Service® 

Customer Development Specialist for availability. 

**Available through the retail market. Sauces and Salad Dressings 7

Barbecue-Ranch Dressing 



253839 Pepper Mill Southwest Ranch Dressing 2 pts. 

734152 GFS Barbecue Sauce 1 pt. 



Creamy Ancho Dressing 



131920 Gordon Signature® Real Mayonnaise 1 pt. 

285218 GFS Sour Cream 1 pt. 

748570 Trade East Ancho Chili Seasoning 4 Tbsp. 



Sun-Dried Tomato Ranch Dressing 

Yield: 1 Quart 


426598 GFS Buttermilk Ranch Dressing 1 qt. 

135760 Sun-Dried Tomato Concentrate 6 Tbsp. 



Tomato-Pesto Ranch Dressing 



726087 Pepper Mill Country Ranch Dressing 1 gal. 

850990 Primo Gusto® Sun-Dried Tomato Pesto 1 qt. 



Garlic-Parmesan Aïoli 



131920 Gordon Signature Real Mayonnaise 2 pts. 

816906 Roasted Garlic Concentrate 2 oz. 

164259 Primo Gusto Grated Parmesan Cheese 4 oz. 

513776 Trade East Ground White Pepper 1 

⁄2 tsp. 



Asian Sweet Soy Glaze 



311502 Teriyaki Glaze 7 pts. 

674001 Hoisin Sauce 2 pts. 



8 flavor 


Lemon Aïoli 




311227 GFS Lemon Juice 2 flz. 

164259 Primo Gusto Grated Parmesan Cheese 2 oz. 



Roasted Garlic-Horseradish Aïoli 




270504 GFS Horseradish 4 1 ⁄2 Tbsp. 

816906 Roasted Garlic Concentrate 2 Tbsp. 



Old Bay Dressing 



131920 Gordon Signature Real Mayonnaise 2 qts. 

867242 Reduced-Fat Buttermilk 1 qt. 

131156 Old Bay Seasoning 3 Tbsp. 

911295* Sriracha Sauce 2 Tbsp. 



†Allow extra time for delivery. 

Lemon-Caesar Dressing 



214220 Pepper Mill Creamy Caesar Dressing 3 1 ⁄2 qts. 


514098 Trade East Lemon Pepper 1 

⁄2 cup 




Customer Development Specialist for availability. Sauces and Salad Dressings 9

spreads 

While the burger is still the 

number-one sandwich in 

America, consumers are 

increasingly turning to 

more-upscale burgers and 

sandwiches made with 

artisan breads and moreflavorful 

ingredients. One 

of the keys to turning out 

a better sandwich is to 

incorporate spreads that 

offer fresh, exciting flavors. 

Ranch 

Avocado 

Spread 

on a Burger

Ancho-Chili 

Mayonnaise 

on Grilled Sea 

Scallop Sliders 

Roast Beef Sandwich with 

Roasted Garlic-Asiago Spread 



131920 Gordon Signature Real Mayonnaise 1 pt. 


544043 Primo Gusto Shredded Asiago Cheese 8 oz. 


270504 GFS Horseradish 2 Tbsp. 


Combine the ingredients in a stainless steel bowl and 

mix thoroughly. 

Signifies items available at GFS Marketplace® stores. 

Spreads 11

spreads 


Wash hands. Follow preparation instructions listed below. Then, transfer spread to a 

covered storage container, label, date, and refrigerate until needed. CCP: Refrigerate at 

41°F or below. 

Chipotle Ketchup 



100129 Crown Collection® Ketchup 1 gal. 

229551 Trade East Ground Chipotle Chile Pepper 3 

⁄8 cup 



Hot ‘n Spicy Lime Ketchup 



100129 Crown Collection Ketchup 1 

⁄2 gal. 

403250 Frank’s RedHot Chile ‘n Lime Sauce 1 pt. 



Spicy Peppered Ketchup 



100129 Crown Collection Ketchup 1 gal. 

156949 Tabasco Sauce 1 pt. 



Thai-Chili Mayonnaise 

Yield: 2 1 ⁄2 Pints 


106968 GFS Extra Heavy-Duty Mayonnaise 2 pts. 

212176 Sweet Thai Chili Sauce 8 flz. 

331473 Trade East Mild Chili Powder 2 tsp. 

166660 GFS Limes, zested 2 tsp. 



Ancho-Chili Mayonnaise 



131920 Gordon Signature Real Mayonnaise 1 qt. 

748570 Trade East Ancho Seasoning 2 Tbsp. 



12 flavor 


Garlic Mayonnaise 





513776 Trade East Ground White Pepper 1 

⁄2 tsp. 



Salsa Mayonnaise 



106968 GFS Extra Heavy-Duty Mayonnaise 2 1 ⁄2 qts. 

489239 Medium Thick and Chunky Salsa 1 1 ⁄2 qts. 



Horseradish Mayonnaise 




270504 GFS Horseradish, drained 2 oz. 



Chipotle Mayonnaise 



106968 GFS Extra Heavy-Duty Mayonnaise 1 gal. 

816957 Minor’s Chipotle Concentrate 6 oz. 



Ranch-Avocado Spread 



726087 Pepper Mill Country Ranch Dressing 1 gal. 

215891 Markon Fresh Avocado Pulp 1 qt. 



Chipotle Spread 







108308 GFS Iodized Salt 1 tsp. 



Spreads 13

Roasted Garlic Spread 







108308 GFS Iodized Salt 1 tsp. 



Honey-Dijon Spread 





661619 Dijon Mustard 1 pt. 

225614 GFS Honey 3 oz. 

110601 Gordon Signature Roasted Chicken Base 2 Tbsp. 



Black Bean Spread 

Yield: 2 1 ⁄2 Pints 


557714 Gran Sazón® Black Beans, drained and mashed 1 pt. 


131920 Gordon Signature Real Mayonnaise 1 pt. 



Pesto Mayonnaise 




844761 Primo Gusto Basil Pesto 2 oz. 



Roasted Red Pepper Mayonnaise 



106968 GFS Extra Heavy-Duty Mayonnaise 2 qts. 

816922 Roasted Red Pepper Base 1 qt. 

816906 Roasted Garlic Concentrate 1 qt. 

513776 Trade East Ground White Pepper 1 tsp. 

225088 Trade East Ground Cayenne Pepper 1 

⁄2 tsp. 



14 flavor 


Apple-Horseradish Mayonnaise 




926062* Apple Butter 1 cup 

270504 GFS Horseradish 7 tsp. 



Latin Pink Sauce 



467596 GFS Heavy-Duty Mayonnaise 2 qts. 

100129 Crown Collection Fancy Ketchup 1 qt. 

513881 Trade East Granulated Garlic 2 Tbsp. 



Cajun Mediterranean Spread 



850969 Pepper Mill Mediterranean Feta Dressing 1 

⁄2 qt. 

131920 Gordon Signature Real Mayonnaise 3 

⁄4 qt. 



Apple-Horseradish Spread 




283908 GFS Horseradish 2 Tbsp. 

214230 GFS Honey Mustard Dressing 1 1 ⁄2 Tbsp. 

513857 Trade East Garlic Powder 3 tsp. 




Customer Development Specialist for availability. Spreads 15

ubs 

& marinades 

A simple rub or marinade 

can infuse mouthwatering 

flavor into your beef, 

chicken, pork, or seafood. 

Easily added prior to 

cooking, this category has 

great potential to help you 

differentiate the entrées 

you serve.

Beef Kebabs with Parmesan-Herb Rub 

Yield: 3 Pounds 


460095 Primo Gusto Shredded Parmesan Cheese 2 lbs. 

428574 Trade East Whole Italian Seasoning 8 oz. 

513881 Trade East Granulated Garlic 6 oz. 

259195 Trade East Parsley Flakes 1 oz. 




Pork Ribs with 

Brown Sugar- 

Pepper Rub 

Mediterranean 

Marinade on 

Grilled Chicken 

and Vegetables 

Signifies items available at GFS Marketplace® stores. 

Rubs and Marinades 17

ubs & 

marinades 

For storage and handling of the rub recipes below, we recommend the following: 

Wash hands. Follow the preparation instructions below, then transfer to a covered 

storage container, label, and date for future use. 

For the marinade recipes, we recommend the following: 

Wash hands. Follow preparation instructions listed below, then transfer to a covered 

storage container, label, date, and refrigerate until needed. CCP: Refrigerate at 41°F 

or below. 

Cuban Spice Rub 

Yield: 2 Cups 


108308 GFS Iodized Salt 5 1 ⁄4 oz. 

513997 Trade East Minced Onions 4 oz. 

430196 Trade East Crushed Red Pepper 1 oz. 

513733 Trade East Oregano 3 

⁄4 oz. 

224774 Trade East Ground Cloves 1 

⁄2 oz. 

273937 Trade East Whole Bay Leaves 1 

⁄4 oz. 


Combine all ingredients in food processor and blend until a fine consistency. 

Brown Sugar-Pepper Rub 

Yield: 6 1 ⁄2 Pounds 


108626 GFS Brown Sugar 5 lbs. 

424307 Kosher Salt 20 oz. 

516856 Trade East Cracked Black Pepper 10 oz. 

829862 Trade East Ground Coriander 2 

⁄3 cup 



Moroccan Rub 

Yield: 2 Cups 


224839 Trade East Garlic Powder 2 1 ⁄2 oz. 

225037 Trade East Ground Black Pepper 2 1 ⁄4 oz. 

273945 Trade East Ground Cumin 1 1 ⁄2 oz. 

224723 Trade East Ground Cinnamon 1 oz. 

224774 Trade East Ground Cloves 1 

⁄2 oz. 

514187 Trade East Ground Turmeric 1 

⁄4 oz. 

968881 † Ground Cardamom 1 

⁄4 oz. 

108308 GFS Iodized Salt 2 1 ⁄4 oz. 


Combine all ingredients in a stainless steel bowl and mix thoroughly. 

18 flavor 

† Allow extra time for delivery. 


Peppery Italian Rub 

Yield: 3 Cups 


513628 Trade East Basil 1 3 ⁄4 oz. 

225037 Trade East Ground Black Pepper 1 1 ⁄2 oz. 

513814 Trade East Thyme 3 

⁄4 oz. 

138310 Trade East Rosemary 1 

⁄2 oz. 

513881 Trade East Granulated Garlic 1 

⁄4 oz. 

108308 GFS Iodized Salt 2 oz. 


Combine all ingredients in a stainless steel bowl and mix thoroughly. 

Roasted Garlic Bourbon Glaze 



216810 Bourbon-Style Sauce 2 qts. 



In a large saucepan, combine ingredients and mix until well blended. 

Mediterranean Marinade 



292702 GFS Vegetable Salad Oil 1 qt. 

197947 Lemons, zested 2 Tbsp. 

322164 Chopped Garlic 3 Tbsp. 

428574 Trade East Whole Italian Herb Seasoning 2 Tbsp. 

514098 Trade East Lemon Pepper Seasoning 2 Tbsp. 



Pesto Marinade 



293431 Worcestershire Sauce 1 1 ⁄2 qts. 

432050 Primo Gusto Extra-Virgin Olive Oil 1 1 ⁄2 qts. 

844761 Primo Gusto Basil Pesto 1 1 ⁄2 qts. 



Lime-Cilantro Marinade 



197963 Limes, juiced 30 flz. 

Water 

30 flz. 

303186 Jalapeno Peppers, seeded and minced 3 oz. 

565903 Trade East Cilantro 1 cup 

322164 Chopped Garlic 1 

⁄4 oz. 

273945 Trade East Ground Cumin 4 Tbsp. 



Rubs and Marinades 19

dips 

Signature items can be 

created in all areas of the 

menu—just keep it simple. 

Bold flavors in dips for 

sides or appetizers are 

another way to pique your 

customers’ curiosity as 

they peruse your menu.

Tenderloin Steak with Creamy Steak Sauce 



285218 GFS Sour Cream 2 qts. 

726036 Pepper Mill Thousand Island Dressing 2 qts. 

574860 Crown Collection Steak Sauce 2 qts. 




Crab Cakes with 

Firecracker Sauce 

Chicken Wings 

with Buffalo 

Blue Cheese Dip 

Signifies items available at GFS Marketplace ® stores. 

Dips 21

dips 


Wash hands. Follow preparation instructions listed below. Then, transfer dip to a 

covered storage container, label, date, and refrigerate until needed. CCP: Refrigerate at 

41°F or below. 

Asian Dipping Sauce 



124524 GFS Soy Sauce 1 pt. 

661651 Rice Wine Vinegar 1 pt. 

513695 Trade East Ground Ginger 1 Tbsp. 

513881 Trade East Granulated Garlic 2 Tbsp. 

614173 Pure Sesame Oil 2 flz. 

225088 Trade East Ground Cayenne Pepper 1 

⁄2 tsp. 

108588 GFS Granulated Sugar 1 Tbsp. 



Creole Dipping Sauce 




609943 Dijon Mustard 1 

⁄2 qt. 

514012 Trade East Cajun Seasoning 4 Tbsp. 



Creamy Orange Dipping Sauce 



106968 GFS Extra Heavy-Duty Mayonnaise 1 qt. 

285218 GFS Sour Cream 1 qt. 

224138 Orange Marmalade 10 oz. 

119997 Frozen Concentrated Orange Juice 6 flz. 

166660 GFS Limes, juiced 1 oz. 



Firecracker Sauce 




212176 Sweet Thai Chili Sauce 1 1 ⁄2 pts. 

911295 † Sriracha 8 flz. 




22 flavor 

† Allow extra time for delivery. 


Chipotle-Ranch Dipping Sauce 



726087 Pepper Mill Ranch Dressing 4 qts. 




Red Pepper and Peppercorn Dipping Sauce 



726109 Pepper Mill Parmesan Peppercorn Dressing 1 qt. 

816922 Roasted Red Pepper Concentrate 2 Tbsp. 



Buffalo Blue Cheese Dip 



726125 Pepper Mill Chunky Blue Cheese Dressing 1 gal. 

704229 Buffalo Wing Sauce 3 

⁄4 qts. 



Latin Ranch Dip 



726087 Pepper Mill Ranch Dressing 1 gal. 

565903 Trade East Cilantro 2 

⁄3 cup 

188336 Lime Juice 8 flz. 

273945 Trade East Cumin 2 tsp. 



Three-Cheese Ranch Dip 



726087 Pepper Mill Ranch Dressing 1 gal. 

163562 GFS Cream Cheese 1 lb. 

164259 Primo Gusto Grated Parmesan Cheese 3 

⁄4 lb. 

544043 Primo Gusto Shredded Asiago Cheese 1 

⁄2 lb. 



Basil Pesto Peppercorn Dip 



726109 Pepper Mill Parmesan Peppercorn Dressing 1 qt. 

844761 Primo Gusto Basil Pesto 24 oz. 



Dips 23

Garden Dip 



285218 GFS Sour Cream 1 gal. 

565148 Trade East Garden Seasoning 2 

⁄3 cup 



Garden and Herb Tartar Sauce 




285218 GFS Sour Cream 2 qts. 

485586 GFS Sweet Pickle Relish 8 oz. 

565164 Trade East Garlic and Herb Seasoning 2 

⁄3 cup 



Latin Cocktail Sauce 



325201* Tiger Sauce 1 qt. 

222321 GFS Taco Sauce 1 qt. 



Old Bay Cocktail Sauce 



100129 Crown Collection Ketchup 4 qts. 

131156 Old Bay Seasoning 8 oz. 

270504 GFS Horseradish 1 

⁄3 cup 



Chipotle Salsa 



598445 GFS Picante Sauce 1 gal. 

229551 Trade East Ground Chipotle 1 

⁄3 cup 



Creamy Santa Fe Salsa 



598453 GFS Chunky Salsa 1 qt. 

426598 GFS Buttermilk Ranch Dressing 1 

⁄2 qt. 

285218 GFS Sour Cream 1 

⁄2 qt. 

565903 Trade East Cilantro 1 

⁄4 cup 



24 flavor 


Mango-Honey Mustard Dip 



145861 Pepper Mill Honey Dijon Mustard Dressing 2 qts. 

127940 Pepper Mill Mango Chardonnay Dressing 2 qts. 

695831 GFS Concentrated Orange Juice, thawed 8 flz. 



Creamy Italian Cheese Dip 



726109 Pepper Mill Parmesan Peppercorn Dressing 4 qts. 

544043 Primo Gusto Shredded Asiago Cheese 1 lb. 

200816 Grated Romano Cheese 1 lb. 



Sun-Dried Tomato Pesto Dip 



850990 Primo Gusto Sun-Dried Tomato Pesto 6 oz. 

467596 GFS Heavy-Duty Mayonnaise 4 qts. 



Creamy Szechwan Dipping Sauce 



426598 GFS Buttermilk Ranch Dressing 3 qts. 

802870 Garlic Sesame Sauce 1 qt. 



Olive Oil Dipping Sauce 



432050 Primo Gusto Extra-Virgin Olive Oil 3 qts. 

322164 Chopped Garlic 8 oz. 

424307 Kosher Salt 3 Tbsp. 

777731 Trade East Bread Dipping Sauce 4 oz. 




Customer Development Specialist for availability. Dips 25

Mashed Potatoes 

with Sun-Dried 

Tomato Butter 

compound 

butters 

These easy-to-make compound 

butters add a fast flavor boost 

to entrées, sauces, and soups, as 

well as to the breads you serve 

at the table. Use these flavored 

butters to top off steaks just 

before serving for added taste 

and luscious plate appeal. 

Grilled Pork 

with Cilantro- 

Lime Butter

French Toast with Dried Cherry Butter 



299405 GFS Unsalted Butter Prints, 

room temperature 

2 lbs. 

441511 Dried Cherries, chopped 6 oz. 


Place the butter and dried cherries in the bowl of an 

electric mixer fitted with a paddle attachment. Set 

the mixer on medium speed and mix thoroughly. 

Signifies items available at GFS Marketplace ® stores. 

Compound Butters 27

compound 

butters 


Wash hands. Wash all fresh, unpackaged produce under cool running water; drain 

well. Follow preparation instructions listed below. Then, place one-pound portions 

of butter on sheets of parchment paper and roll into two-inch cylinders. Wrap rolls in 

plastic to preserve flavor and refrigerate up to one week, or freeze up to six months. 

CCP: Refrigerate at 41°F or below. Freeze at 0°F or below. 

Blue Cheese Butter 



299405 GFS Unsalted Butter Prints, room temperature 4 lbs. 

164143 Blue Cheese Crumbles 1 ⁄2 cups 



Place the butter in bowl of an electric mixer fitted with a paddle attachment. Set mixer on 

medium speed and gradually add blue cheese and roasted garlic until mixed thoroughly. 

Ancho-Chili Butter 




166660 Limes, juiced 1 

⁄2 cup 

748570 Trade East Ancho Seasoning 2 Tbsp. 

816906 Roasted Garlic Concentrate 2 1 ⁄2 oz. 

562696 GFS Fresh Chives 1 

⁄4 cup 

272396 Markon® Cello-Wrapped Parsley 1 

⁄2 cup 


Place the butter in bowl of an electric mixer fitted with a paddle attachment. Set mixer on 

medium speed and gradually add the lime juice until completely mixed. Add remaining 

ingredients and mix thoroughly. 

Roasted Red Pepper Butter 




816922 Roasted Red Pepper Concentrate 1 oz. 

596981 Markon Green Onions, sliced 4 ct. 

272396 Markon Cello-Wrapped Parsley, chopped 2 Tbsp. 


Place all ingredients in the bowl of an electric mixer fitted with a paddle attachment. 

Set the mixer on medium speed and mix thoroughly. 

28 flavor 


Sun-Dried Tomato Butter 




234494 Sun-Dried Tomatoes, chopped 4 oz. 

413089 Shallots, fine diced 4 Tbsp. 

562696 GFS Fresh Chives, chopped 4 Tbsp. 



Place the butter and remaining ingredients in the bowl of an electric mixer fitted with a 

paddle attachment. Set the mixer on medium speed and mix thoroughly. 

Three-Herb Butter 



299405 GFS Unsalted Butter Prints, room temperature 32 oz. 

562688 GFS Fresh Basil, chopped 1 

⁄2 oz. 

562696 GFS Fresh Chives, chopped 1 

⁄2 oz. 

562718 GFS Fresh Oregano, chopped 1 

⁄4 oz. 

413089 Shallots, minced 4 Tbsp. 


Place the butter in the bowl of an electric mixer fitted with a paddle attachment. Add the 

remaining ingredients and set the mixer on medium speed and mix thoroughly. 

Citrus Butter 




119997 Orange Juice Concentrate, thawed 6 flz. 

197963 Limes, juiced 2 tsp. 

513776 Trade East Ground White Pepper to taste 


Place the butter, orange juice, and lime juice in the bowl of an electric mixer fitted with a 

paddle attachment. Set the mixer on medium speed and add white pepper to taste and 


Chipotle Butter 





565903 Trade East Cilantro 4 Tbsp. 


Place the ingredients in the bowl of an electric mixer fitted with a paddle attachment. 


Roasted Garlic Butter 





513989 Trade East Parsley Flakes, chopped 4 Tbsp. 


Place the ingredients in the bowl of an electric mixer fitted with a paddle attachment. 


Compound Butters 29

Almond-Maple Butter 




378920 GFS Almonds, toasted and chopped 8 oz. 

454860 GFS Maple Pancake Syrup 4 flz. 


Place the butter, almonds, and syrup in the bowl of an electric mixer fitted with a paddle 

attachment. Set the mixer on medium speed and mix thoroughly. 

Old Bay Butter 

Yield: 1 Pound 


299405 GFS Unsalted Butter Prints, room temperature 1 lb. 

131156 Old Bay Seasoning 2 Tbsp. 




Cajun Butter 




514012 Trade East Cajun Seasoning 2 Tbsp. 




Lemon-Pepper Butter 




514098 Trade East Lemon Pepper 2 Tbsp. 




Rosemary-Garlic Butter 




272396 Markon Cello-Wrapped Parsley, chopped 2 oz. 

562785 GFS Fresh Rosemary, chopped 1 oz. 

136026 Roasted Garlic, chopped 2 oz. 




Maple-Pecan Butter 




454860 GFS Maple Pancake Syrup 4 flz. 

134830 GFS Pecan Pieces, chopped and toasted 8 oz. 




30 flavor 


Cilantro-Lime Butter 




219550 Cilantro, chopped 3 oz. 

166660 GFS Limes, juiced 2 Tbsp. 


Place the butter and cilantro in the bowl of an electric mixer fitted with a paddle 

attachment. Set the mixer on medium speed and gradually add the lime juice until 

mixed thoroughly. 

Forest Mushroom Butter 




661376* Dried Forest Mushrooms, reconstituted 2 oz. 

413089 Cleaned Shallots, minced 4 Tbsp. 


544642 Trade East Grilling Dust Seasoning 1 

⁄2 oz. 




Caper-Shallot Butter 




794750 Capote Capers, chopped 2 oz. 

413089 Cleaned Shallots, minced 2 oz. 


544642 Trade East Grilling Dust Seasoning 1 

⁄4 oz. 




Orange-Dijon Honey Butter 




446661 Dijon Mustard 6 oz. 

119997 Concentrated Orange Juice, thawed 4 flz. 

225614 GFS Honey 2 oz. 






Customer Development Specialist for availability. Compound Butters 31

P.O. Box 1787 • Grand Rapids, MI 49501 • (800) 968-6474 

©2012 Gordon Food Service ® • www.gfs.com 

UP-90115-GUID-10 

62012/43711/xM 

Printed on paper containing a minimum 

of 10% post-consumer waste fiber

N ew pr od u cts ad de d - Gordon Food Service

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