未來路向的策略規劃未來路向的策略規劃 - Hong Kong Institute of ...

CPD/PQSL EVENTS
CPD/GPD/2010015
Wine Knowledge for Business Occasions and Wine Investment
Speaker
Mr Karl Lung, MBA, CFA, AIWS
Mr. Lung is a professional in both wine and investment. Mr. Lung holds the Diploma in Wines and Spirits issued by the UK
based Wine & Spirit Education Trust (WSET) and is an Associate of the Institute of Wine and Spirit and a WSET Certified
Educator. He is the Principal Lecturer of the Hong Kong Wine Academy, and has been teaching WSET courses since
2007.
Mr. Lung is also an experienced professional; include 9 years as Portfolio Manager with ABN AMRO Asset Management
and 7 years as investment analysts mostly with major international brokerage houses. Currently, he is the President of The
Hong Kong Society of Financial Analysts.
Date & Venue
7:00 pm- 8:30 pm Thursday 15 April 2010 SLC, HKIS
Details
With the increasing popularity of wine drinking in Hong Kong, wine is more and more likely to be ordered and/or consumed
in business occasions. Good knowledge in wine can avoid unnecessary embarrass situations, or may even help to
break the ice and be a good warm up for the subsequent meetings. This seminar will help those with no or limited wine
knowledge to gain basic understandings in wine and the related table manner. In addition, Mr. Lung will also give an
introduction to the aspects of wine investments as well.
Language Cantonese supplement with English Fee HK$100 per member; HK$120 per person for walk-in
participants (subject to availability)
Deadline 1 April 2010 Priority First-come-first-served
PQSL/QSD/2010021
HKIS QSD Pre-Qualification Structured Learning (PQSL) Series 2010 - 2011
Basic Estimating and Pricing Techniques
Speakers
Experienced Practitioners, Academics and APC Assessors
Date & Venue
2:30 pm- 5:30 pm Saturday 24 April 2010 SLC, HKIS
Details
This seminar is part of the HKIS QSD PQSL Series 2010 - 2011 and aims to enhance candidates' knowledge in estimating
and pricing techniques including:
• Order of costs for major const. work.
• Search and analysis cost data, tender price index, making adjustment to historical data.
• Build up prime cost rates, preliminaries items, overhead/profits items.
• Employing appropriate estimating techniques in different stage of development.
Language English Fee HK$100 per person, HK$50 for student member
(HK$20 walk-in surcharge for all pricings listed).
Deadline 9 March 2010 Priority Given to QSD Probationers and Students