So much more than tree-hugging... The importance of being environmentally friendly is constantly highlighted in <strong>the</strong> media – that’s not new. What has changed is that people have become really creative about making a difference. Most of us have adopted <strong>the</strong> ‘reduce, reuse, recycle’ regimen on some level in our homes or at <strong>the</strong> office, but a heightened awareness of environmental concern demands a constant stream of new approaches and new ideas. We salute two such initiatives: COP17 and Climate Smart. Big expectations <strong>for</strong> COP17 climate change conference in Durban At <strong>the</strong> end of November, 20 000 delegates from more than 190 countries will descend on Durban to attend <strong>the</strong> 17th Conference of <strong>the</strong> Parties (COP17) tasked with finding a solution to <strong>the</strong> global threat of human-made climate change. Since 1995, UN signatory countries (called ‘parties’) have been meeting each year to tackle key climate change issues such as reducing greenhouse gas emissions. If we continue to emit greenhouse gases at current rates, we risk warming <strong>the</strong> earth’s atmosphere by more than five degrees by <strong>the</strong> end of <strong>the</strong> century and seriously damaging both our natural environment and society. Measured per capita, South Africa is one of <strong>the</strong> worst offenders, particularly among developing nations. In fact, South Africa emits more carbon dioxide than <strong>the</strong> rest of Africa combined. Our record on a global level is equally poor: over 80% of <strong>the</strong> world’s emissions come from 15 countries and South Africa, at number 13, is one of <strong>the</strong>m. This year, <strong>the</strong> pressure is on to secure a new global climate agreement or a second commitment period <strong>for</strong> <strong>the</strong> Kyoto Protocol, which is a legally binding measure committing countries to reduce <strong>the</strong>ir greenhouse gas emissions. (The Kyoto Protocol’s first commitment period comes to an end in 2012.) There’s been resistance by some countries, most notably <strong>the</strong> USA – <strong>the</strong> largest greenhouse gas emitter – who feel <strong>the</strong> restriction of emissions will have a negative impact on <strong>the</strong>ir economies. But <strong>the</strong>re’s hope that a new climate agreement or second commitment period will be reached, <strong>for</strong>cing developed countries to reduce <strong>the</strong>ir emissions and addressing <strong>the</strong> growing emissions from developing countries. O<strong>the</strong>r pivotal issues likely to be discussed in Durban will be a carbon budget, including securing longterm finance <strong>for</strong> climate action and de<strong>for</strong>estation. South Africa’s International Relations Minister, Maite Nkoana-Mashabane, has singled out ‘adaption, adaption, adaption’ as a key highlight of what needs to come out of <strong>the</strong> COP17 conference. Carrotmobbing comes to Africa Since 2008, Carrotmob events have been organised all over <strong>the</strong> world and Africa’s first Carrotmob event took place recently in Cape Town. The Climate Smart Cape Town campaign team decided to target restaurants <strong>for</strong> <strong>the</strong>ir first Carrotmob. A number of restaurants were invited to submit a proposal outlining what <strong>the</strong>y would commit to, and <strong>the</strong> business with <strong>the</strong> most ambitious bid was awarded <strong>the</strong> event. Hundreds turned up at Maria’s Café in Gardens <strong>for</strong> a drink, great food and music to support <strong>the</strong> owner’s commitment to use all <strong>the</strong> revenue earned from <strong>the</strong> event to: • Set up a communal composting system <strong>for</strong> use by neighbouring restaurants and residents. • Establish an urban garden to grow herbs and fresh produce <strong>for</strong> <strong>the</strong> restaurant. • Produce a manual to guide <strong>the</strong> hospitality industry how to operate more sustainably. • Educate staff, suppliers and customers. • Use natural or organic products and services. • Invest in solar panels. • Buy Green Electricity Certificates(see opposite). What is Carrotmob? Carrotmob is a global movement aimed at creating social change. It builds on <strong>the</strong> power of consumers to change <strong>the</strong> way businesses operate. A large group of customers ‘mob’ a business on a certain day, buying goods and services; in return, <strong>the</strong> business agrees to invest a certain percentage of <strong>the</strong> profits into improving its environmental or social impact. A Carrotmob uses a ‘carrot’ instead of a ‘stick’ to change business behaviour. Basically, it’s a ‘buycott’ instead of a ‘boycott’. 8 ASTRAPAK NEWS
Courtesy of Plastics|SA and Plastics Europe. ASTRAPAK NEWS 9