More beds this winter
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15<br />
the waiting room<br />
General knowledge quiz<br />
1 In maths, what is 4 cubed?<br />
2 Who is attributed with the quote “The way I see it, if you<br />
want the rainbow, you gotta put up with the rain”?<br />
3 In computing, what does HTML stand for?<br />
4 In what year did the London Underground first open?<br />
N Z E E B V Z H P D X E P C G<br />
E R P S S L I I V T I M O L S<br />
I Y L S C T E N O C E N I P Y<br />
P C U W F X R U K H K V Z N Z<br />
S R M M B N I O A E F N V R E<br />
U L S F Y U R C R O P S D O U<br />
T J T N K G E S S K E E L C S<br />
AUTUMN<br />
HARVESTING<br />
CROPS<br />
COMBINE<br />
HARVESTER<br />
BUTTERNUT<br />
SQUASH<br />
TURNIP<br />
SWEETCORN<br />
BLACKBERRIES<br />
PLUMS<br />
DAMSONS<br />
PINE CONE<br />
CONKERS<br />
PIE<br />
ACORNS<br />
LEEKS<br />
5 If you were to stretch out your entire digestive system, how<br />
long would it be?<br />
6 What is the common name for ascorbic acid?<br />
H A R V E S T I N G R V F T N<br />
X E P I N R U T L O L N M E R<br />
S E I R R E B K C A L B H E O<br />
7 Which planet in our solar system is the biggest?<br />
G X T S D L K B I Q Y W T W C<br />
8 Who made the catchphrase ‘correctomundo’ famous?<br />
9 In which US state was George Michael charged with ‘Lewd<br />
Behaviour’ in 1998?<br />
10 How many sweat glands does the average person have?<br />
E X G K L M F A R F V J X S A<br />
D M S H P U N S S N O S M A D<br />
H V A U T U M N O S U S E Z W<br />
B U T T E R N U T S Q U A S H<br />
Eat well at NUH – carrot butternut squash sweet potato soup<br />
Give <strong>this</strong> classic combination a healthy<br />
makeover by oven cooking the ingredients<br />
instead of frying.<br />
Solutions<br />
B U T T E R N U T S Q U A S H<br />
H V A U T U M N O S U S E Z W<br />
D M S H P U N S S N O S M A D<br />
E X G K L M F A R F V J X S A<br />
G X T S D L K B I Q Y W T W C<br />
Serves: 4<br />
Prep: 15 minutes<br />
Cooking time: 2 minutes<br />
Ingredients:<br />
S E I R R E B K C A L B H E O<br />
X E P I N R U T L O L N M E R<br />
H A R V E S T I N G R V F T N<br />
T J T N K G E S S K E E L C S<br />
U L S F Y U R C R O P S D O U<br />
S R M M B N I O A E F N V R E<br />
P C U W F X R U K H K V Z N Z<br />
I Y L S C T E N O C E N I P Y<br />
E R P S S L I I V T I M O L S<br />
1 red onion, peeled and finely chopped<br />
N Z E E B V Z H P D X E P C G<br />
2 cloves garlic, peeled and finely<br />
chopped<br />
2 tbsp olive oil<br />
4 large carrots, peeled<br />
1 medium butternut squash, peeled<br />
and deseeded<br />
black pepper, freshly ground<br />
850 ml chicken stock, or vegetable<br />
stock<br />
2-3 sprigs thyme<br />
Handful of fresh coriander, or parsley<br />
Instructions:<br />
1 Sweat the onion and garlic in the<br />
olive oil over a medium heat in<br />
a large, lidded pan for about 7<br />
minutes, or until soft.<br />
2 Chop the carrots and butternut<br />
squash into 1.5cm/ 5/8in cubes and<br />
add to the pan. Season with black<br />
pepper and cook for another 10<br />
minutes, or until the vegetables<br />
start to soften.<br />
3 Pour in the stock, add the thyme<br />
leaves and parsley or coriander and<br />
bring to the boil. Now turn down<br />
the heat a little, cover and simmer<br />
for about 30 minutes.<br />
4 Finally, use a hand blender or<br />
liquidizer to purée the soup.<br />
Reheat and serve.<br />
Wordsearch<br />
10 2.6 million<br />
9 California<br />
8 Henry Winkler as ‘The Fonz’<br />
on the TV show Happy Days<br />
7 Jupiter<br />
6 Vitamin C<br />
5 30 feet (9 meters)<br />
4 1863<br />
3 Hyper Text Mark Up<br />
Language<br />
2 Dolly Parton<br />
1 64<br />
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