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More beds this winter

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15<br />

the waiting room<br />

General knowledge quiz<br />

1 In maths, what is 4 cubed?<br />

2 Who is attributed with the quote “The way I see it, if you<br />

want the rainbow, you gotta put up with the rain”?<br />

3 In computing, what does HTML stand for?<br />

4 In what year did the London Underground first open?<br />

N Z E E B V Z H P D X E P C G<br />

E R P S S L I I V T I M O L S<br />

I Y L S C T E N O C E N I P Y<br />

P C U W F X R U K H K V Z N Z<br />

S R M M B N I O A E F N V R E<br />

U L S F Y U R C R O P S D O U<br />

T J T N K G E S S K E E L C S<br />

AUTUMN<br />

HARVESTING<br />

CROPS<br />

COMBINE<br />

HARVESTER<br />

BUTTERNUT<br />

SQUASH<br />

TURNIP<br />

SWEETCORN<br />

BLACKBERRIES<br />

PLUMS<br />

DAMSONS<br />

PINE CONE<br />

CONKERS<br />

PIE<br />

ACORNS<br />

LEEKS<br />

5 If you were to stretch out your entire digestive system, how<br />

long would it be?<br />

6 What is the common name for ascorbic acid?<br />

H A R V E S T I N G R V F T N<br />

X E P I N R U T L O L N M E R<br />

S E I R R E B K C A L B H E O<br />

7 Which planet in our solar system is the biggest?<br />

G X T S D L K B I Q Y W T W C<br />

8 Who made the catchphrase ‘correctomundo’ famous?<br />

9 In which US state was George Michael charged with ‘Lewd<br />

Behaviour’ in 1998?<br />

10 How many sweat glands does the average person have?<br />

E X G K L M F A R F V J X S A<br />

D M S H P U N S S N O S M A D<br />

H V A U T U M N O S U S E Z W<br />

B U T T E R N U T S Q U A S H<br />

Eat well at NUH – carrot butternut squash sweet potato soup<br />

Give <strong>this</strong> classic combination a healthy<br />

makeover by oven cooking the ingredients<br />

instead of frying.<br />

Solutions<br />

B U T T E R N U T S Q U A S H<br />

H V A U T U M N O S U S E Z W<br />

D M S H P U N S S N O S M A D<br />

E X G K L M F A R F V J X S A<br />

G X T S D L K B I Q Y W T W C<br />

Serves: 4<br />

Prep: 15 minutes<br />

Cooking time: 2 minutes<br />

Ingredients:<br />

S E I R R E B K C A L B H E O<br />

X E P I N R U T L O L N M E R<br />

H A R V E S T I N G R V F T N<br />

T J T N K G E S S K E E L C S<br />

U L S F Y U R C R O P S D O U<br />

S R M M B N I O A E F N V R E<br />

P C U W F X R U K H K V Z N Z<br />

I Y L S C T E N O C E N I P Y<br />

E R P S S L I I V T I M O L S<br />

1 red onion, peeled and finely chopped<br />

N Z E E B V Z H P D X E P C G<br />

2 cloves garlic, peeled and finely<br />

chopped<br />

2 tbsp olive oil<br />

4 large carrots, peeled<br />

1 medium butternut squash, peeled<br />

and deseeded<br />

black pepper, freshly ground<br />

850 ml chicken stock, or vegetable<br />

stock<br />

2-3 sprigs thyme<br />

Handful of fresh coriander, or parsley<br />

Instructions:<br />

1 Sweat the onion and garlic in the<br />

olive oil over a medium heat in<br />

a large, lidded pan for about 7<br />

minutes, or until soft.<br />

2 Chop the carrots and butternut<br />

squash into 1.5cm/ 5/8in cubes and<br />

add to the pan. Season with black<br />

pepper and cook for another 10<br />

minutes, or until the vegetables<br />

start to soften.<br />

3 Pour in the stock, add the thyme<br />

leaves and parsley or coriander and<br />

bring to the boil. Now turn down<br />

the heat a little, cover and simmer<br />

for about 30 minutes.<br />

4 Finally, use a hand blender or<br />

liquidizer to purée the soup.<br />

Reheat and serve.<br />

Wordsearch<br />

10 2.6 million<br />

9 California<br />

8 Henry Winkler as ‘The Fonz’<br />

on the TV show Happy Days<br />

7 Jupiter<br />

6 Vitamin C<br />

5 30 feet (9 meters)<br />

4 1863<br />

3 Hyper Text Mark Up<br />

Language<br />

2 Dolly Parton<br />

1 64<br />

Would you like to advertise in NUH News?<br />

£ Advertise here<br />

0115 924 9924 ext. 61600 | nuhcommunications@nuh.nhs.uk<br />

Contacts<br />

City Hospital<br />

Phone: 0115 969 1169<br />

Patient Admissions:<br />

0115 969 1169 ext. 56105<br />

QMC<br />

Phone: 0115 924 9924<br />

Patient Admissions:<br />

0115 924 9924 ext. 63187<br />

Ropewalk House<br />

Phone: 0115 919 4488

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