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18<br />
Oils, Fats and <strong>Lipid</strong>s for a Healthy and Sustainable World<br />
scientific programme – lectures<br />
Monday, 19 september 2011 afternoon<br />
Processing<br />
Fats for the Future<br />
Willem Burger Zaal<br />
Chair: N.N.<br />
13.30-13.50 Balancing Functional and Nutritional Quality of Oils and<br />
Fats: Current Requirements and Future Trends<br />
K. Van den Bremt, V. Van Hoed, K. Mullendorff, F. Arnaut,<br />
Groot-Bijgaarden/B<br />
13.50-14.10 Technologies Available for the Crystallisation Process to<br />
the Future Needs of the Food Industry<br />
K. Funch Hoeyer, Broendby/DK<br />
14.10-14.30 Dry Fractionation of Specialty Fats: A Decade of<br />
Statolizer Fractionation Technology<br />
G. Calliauw, V. Gibon, M. Hendrix, W. De Greyt, M. Kellens,<br />
Zaventem/B<br />
14.30-14.50 Pre-crystallized Low Saturated Fatty Acids (SAFA) Fats<br />
for Bakery Products<br />
L.H.E. Berg, K. Smit, H. Kreekel, Zwijndrecht/NL<br />
14.50-15.10 Fractionation of High Saturated Sunflower Oils:<br />
An Alternative to Tropical Fats<br />
M.A. Bootello, R. Garcés, E. Martinez-Force, J.J. Salas,<br />
Sevilla/E<br />
15.10-15.40 Coffee Break<br />
sustainability<br />
Sustainability: Food Security<br />
Willem Burger Zaal<br />
Chair: Karlijn van Lierop and Rudy Rabbinge<br />
15.40-16.20 The Challenge of Future Food Production<br />
M. Van Ittersum, Wageningen/NL<br />
16.20-17.00 Sustainability and Security of the Global Food Supply<br />
Chain<br />
D. Dijk, Utrecht/NL<br />
17.00-17.20 The Role of the Feed Industry in Sustainable Supply<br />
Chains<br />
M. Scholten, IJmuiden/NL<br />
Special<br />
Fat Plants –<br />
experience you will love<br />
Tailor-made solutions<br />
for sophisticated<br />
products<br />
Every special fat requires a plant of unique<br />
design. Our proven achievements are based<br />
on the ability to implement our customer’s<br />
requirements without compromise and to<br />
ensure product quality in plants that operate<br />
effectively to the finest detail.<br />
NEWS NEWS NEWS NEWS<br />
Recently: The new semi-continuous deodoriser<br />
designed and supplied by ÖHMI<br />
Engineering for special fat production was<br />
successfully commissioned in Kazakhstan.<br />
Processes<br />
ÖHMI Engineering GmbH • Berliner Chaussee 66 • 39114 Magdeburg • Germany<br />
Phone +49 (0) 391 85 07 0 • Fax +49 (0) 391 85 07 150<br />
E-mail: info@oehmi-engineering.de • www.oehmi-engineering.de<br />
■ Chemical interesterification<br />
■ Enzymatic interesterification<br />
■ Hydrogenation<br />
■ Post-bleaching<br />
■ Semi-continuous deodorization<br />
■ Blending and storage
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