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Oils, Fats and <strong>Lipid</strong>s for a Healthy and Sustainable World 9 th <strong>Euro</strong> <strong>Fed</strong> <strong>Lipid</strong> Congress · 18–21 September 2011 · Rotterdam<br />
scientific programme – lectures scientific programme – lectures<br />
tuesday, 20 september 2011 afternoon<br />
health anD Disease<br />
Health Effects of Saturated Fatty Acids (SAFA)<br />
and its Possible Replacements<br />
Willem Burger Zaal<br />
Chair: Pramod Khosla and Peter Zock<br />
Order of presentations and titles are tentative<br />
13.30-13.50 Dietary SAFA and Blood <strong>Lipid</strong>s in Controlled Diet<br />
Studies<br />
R.P. Mensink, Maastricht/NL<br />
13.50-14.10 to be announced<br />
14.10-14.30 SAFA versus other Major Types of Fats and CVD in<br />
Epidemiological Studies/Perspectives of the<br />
Copenhagen SAFA Meeting, May 2010<br />
M. Uhre Jakobsen, Aarhus/DK<br />
14.30-14.50 SAFA and Health from a Developmental Perspective<br />
J.B. German, Davis, CA/USA<br />
14.50-15.10 SAFA and CVD in Randomized Clinical Endpoint Trials<br />
D. Mozaffarian, Boston, MA/USA<br />
15.10-15.40 Coffee Break<br />
health anD Disease<br />
Health Effects of Saturated Fatty Acids (SAFA)<br />
and its Possible Replacements<br />
Willem Burger Zaal<br />
Chair: Pramod Khosla and Peter Zock<br />
Order of presentations and titles are tentative<br />
15.40-16.00 Outcomes of the Wayne State University SAFA Symposium,<br />
October 2010<br />
P. Khosla, Detroit, MI/USA<br />
16.00-16.20 Health Effects of Specific SAFA and trans Fatty Acids<br />
I. Brouwer, Amsterdam/NL<br />
16.20-16.40 Health Effects of Fat Structuring (Interesterification) with<br />
Different SAFA<br />
P. Zock, Vlaardingen/NL<br />
16.40-17.20 Panel Discussion / Summary and Conclusions<br />
by the chairmen<br />
tuesday, 20 september 2011 afternoon<br />
sustainability<br />
Use and Limitations –<br />
Life Cycle Assessment of Oils and Fats<br />
Jurriaanse Zaal<br />
Chair: Rudy Rabbinge and Karlijn van Lierop<br />
13.30-14.10 Reducing the Carbon Foot Print of Palm Oil<br />
P.J. Selvanathan, Kuala Lumpur/MAL<br />
14.10-14.50 Perspectives on Life Cycle Assessment in Food Chains<br />
M. Finkbeiner, Berlin/D<br />
14.50-15.10 The Impact of Carbon Reduction on Innovation<br />
in Oils & Fats Solutions<br />
C. Sikking, Schiedam/NL<br />
15.10-15.40 Coffee Break<br />
oxiDation, DeeP frying, Marine liPiDs<br />
Oxidation – General Issues<br />
Jurriaanse Zaal<br />
Chair: Charlotte Jacobsen and Karel Hrncirik<br />
15.40-16.00 Sterol Oxidation and Dehydration – Competitive<br />
Reactions<br />
V. Filip, J. Kyselka, I. Hradkova, J. Smidrkal, Prag/CZ<br />
16.00-16.20 Phytosterols Oxidation in Vegetable Oils upon Thermal<br />
Processing<br />
M.F. Ramadan, Zagazig/ET, A.-M. Lampi, V. Piironen,<br />
Helsinki/F<br />
16.20-16.40 Changes of <strong>Lipid</strong>s during Microwave Heating<br />
J. Dostálová, E.A.M. Ahmed, D. Leitnerová, A. Sípková,<br />
Prague/CZ<br />
16.40-17.00 Working Together or Against? An Influence of pH on the<br />
Synergism of Polyphenolic Antioxidants<br />
G. Litwinienko, E. Kowalewska, K. Jodko-Piorecka,<br />
Warsaw/PL<br />
17.00-17.20 Kinetic Modelling of <strong>Lipid</strong> Oxidation during Heating of<br />
Food Products<br />
O. Roman, M.N. Maillard, B. Broyart, Massy/F<br />
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