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46<br />
Oils, Fats and <strong>Lipid</strong>s for a Healthy and Sustainable World<br />
scientific programme – posters<br />
OSP-015 Fatty Acid Profiles of Seed Oil from some Boraginaceae<br />
Species collected from North Africa<br />
M.A. Rincon-Cervera, E. Venegas-Venegas, R. Ramos-Bueno,<br />
J.L. Guil-Guerrero, F. Gómez-Mercado, Almeria/E<br />
OSP-016 Prediction of Argan Seed Quality by Vis/NIR<br />
M. Rada, J.A. Cayuela, Sevilla/E, M. Benaissa, I. Ourrach,<br />
Casablanca/MA, A. Guinda, Sevilla/E<br />
OSP-017 Effect of Solvent on the Measurement of Antioxidant<br />
Activity of Cold-pressed Walnut and Pumpkin Oils<br />
M. Sielicka, M. Malecka, Poznan/PL<br />
OSP-018 Tocols and Sterols in Wheat and Rye Grains and Milling<br />
Fractions<br />
A.-M. Lampi, V. Piironen, Helsinki/FIN<br />
OSP-019 Effect of Climatic Factors on the Oil Content, Physicochemical<br />
Properties and Fatty Acid Composition of<br />
Medicinal Castor Oil<br />
A. Alirezalu, J. Hesari, S.A. Damirchi, S.H. Peighambardoust,<br />
M. Sarbazi, Tabriz/IR<br />
OSP-020 Varation in the Composition of Moringa oleifera L.<br />
Oilseeds from India and México<br />
V. Melo Ruiz, N. Vargas, H. Sandoval, S. Macín, M. García,<br />
D.C. Mexico City/MEX<br />
oleocheMistry, bioDiesel<br />
OLEO-001 The Role of Free Fatty Acids in Maximizing the Efficiency<br />
of the Supercritical Ethanolysis of Vegetable Oils<br />
I. Jachmanián, I. Vieitez, B. Irigaray, P. Casullo,<br />
M.A. Grompone, Montevideo/ROU<br />
OLEO-002 Millimeter Waves as a Tool for Monitoring Biodiesel<br />
Content<br />
V.V. Meriakri, E.E. Chigrai, M.P. Parkhomenko,<br />
S.V. Von Gratovski, R.N. Denisyk, Fryazino/RUS<br />
OLEO-003 Aqueous Enzymatic Extraction and Recovery of Jatropha<br />
curcas<br />
H. Wazir, S.F. Cheng, C.H. Chuah, Kuala Lumpur/MAL<br />
OLEO-004 Ultrasound Assisted Biodiesel Synthesis from Corn Oil<br />
D. Özcimen, C. Kesgin, S. Yücel, Istanbul/TR<br />
OLEO-005 Hydrocarbon Biosynthesis in Euphorbia lathyris:<br />
Renewable Source of Energy<br />
A. Kumar, Jaipur, Rajasthan/IND, J. Golly, Moradabad/IND<br />
olive oil<br />
OO-002 Pigments in Extra Virgin Olive Oils as Depending on<br />
Storage Conditions<br />
L.S. Conte, M. Marega, Udine/I<br />
OO-003 Sterols Composition of the Fat Residues Obtained from<br />
Different Conditioning Processes of Table Olives<br />
A. Lopez-Lopez, A. Cortes-Delgado, P. Garcia-Garcia,<br />
A. Garrido-Fernandez, Sevilla/E<br />
OO-004 Production and Optimization of Olive Oil Enriched in<br />
Conjugated Linolenic Acid<br />
M. Tüter, E. Aras, G. Üstün, Istanbul/TR<br />
Creating value<br />
is what we do<br />
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is one of the world’s<br />
largest Oleochemicals<br />
producers with a<br />
worldwide distribution.<br />
Emery is headquartered in<br />
Malaysia with plants in North<br />
America, Germany and Malaysia.<br />
With this in mind, we are a truly global<br />
Oleochemicals company that will<br />
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through Trust, Partnership and<br />
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