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Fall & Winter 2012: Volume 33, Numbers 3 & 4 - Missouri Prairie ...

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Cattle producers can benefit<br />

both cattle and quail by<br />

eradicating tall fescue on<br />

part of their land and establishing<br />

native warm-season<br />

grasses and forbs. Native<br />

prairie plants are nutritious<br />

for livestock and create ideal<br />

structure for quail and other<br />

grassland, ground-nesting<br />

bird species.<br />

Conservationists, producers, resource managers, USDA, and<br />

Congress have a clear choice:<br />

1. Repeat history—continue the cyclic pattern of drought<br />

disaster/public aid/drought disaster/public aid/etc., with<br />

public money thrown at short-term band-aids that set producers<br />

up to fail again, while providing sub-par public benefits;<br />

OR<br />

2. Learn from history and apply those lessons—use public<br />

money to provide meaningful, long-term assistance to cattle<br />

producers, in a way that helps insulate them from future<br />

droughts while providing multiple public benefits, including<br />

suitable quail and grassland bird habitats.<br />

In other words, we have a chance right now for solutions<br />

rather than bandages.<br />

The NBCI has already begun promoting our ideas for<br />

a native plant policy for USDA that we call “Natives First.”<br />

Maybe it’s time to take the idea another step, with a new<br />

disaster relief program for “Naturally Drought-proof Pastures”<br />

(idea borrowed from Chuck Kowaleski), that would cost-share<br />

the replacement of a portion of vulnerable introduced-grass<br />

pastures with drought-proof native forage grasses, which would<br />

become an integral part of producers’ risk management plans.<br />

We know Congress and USDA likely will act soon to<br />

provide public aid to cattle producers. What we don’t know<br />

is whether the public’s money actually will provide real, longterm<br />

benefits to the producers, the public and the public’s<br />

wildlife resources … or if it will be just another band-aid.<br />

Reprinted with permission from Don McKenzie’s NBCI-In the News, July 24, <strong>2012</strong><br />

Frank Oberle<br />

Steve CLubine<br />

Ask Steve<br />

Question: I read that nitrates can build up in<br />

grasses, like sudangrass, and hurt or kill cattle. Is this<br />

true for warm-season grasses like big bluestem and<br />

Indiangrass? Also, how should native warm-season<br />

grasses be cared for in a drought? I am considering<br />

haying the fields even though everything is stunted,<br />

but I hate to do that if it would permanently damage<br />

the grasses.<br />

—Jeanne Heuser, Jamestown.<br />

Answer: An article recently made the rounds about cattle<br />

dying in Texas from nitrate poisoning on bermudagrass. It is<br />

uncommon in bermudagrass, but when it is heavily fertilized<br />

with chemical fertilizer or chicken litter, there is potential for<br />

nitrate poisoning. The risk is significantly greater for corn, forage<br />

sorghum, sudangrass, and Johnson grass because of heavy<br />

nitrogen fertilization especially when coupled with drought.<br />

<strong>Prairie</strong>s and native warm-season grasses aren’t normally<br />

fertilized with nitrogen, but if so, with no more than 30–50 lb/<br />

acre, I’ve never heard of anyone ever experiencing nitrate or<br />

prussic acid poisoning on native grasses. Monocultures pose a<br />

greater risk than mixtures of grasses and forbs, which allow the<br />

grazing animal to mix the diet and dilute any negative compounds<br />

and avoid toxic plants.<br />

Whether you fertilize your native grass may depend on<br />

whether you’re haying or grazing it. Haying mines soil nutrients,<br />

particularly phosphorus (P) and potassium (K), gradually<br />

depleting the soil. A 1,000-pound bale removes 8 pounds of<br />

P and 22 lb of K whereas grazing only removes about .04 lb.<br />

of either. You should replace the P and K removed by haying,<br />

but hay rarely pays for the P and K it removes. Nitrogen (N)<br />

is produced naturally by legumes and soil micro-organisms.<br />

Adding N will increase production, but you can’t store it in the<br />

soil, and removing it in a hay bale doesn’t deplete the nutrient<br />

in the soil. Nitrogen will usually pay for itself in increased hay<br />

production or increased animal gain or gain/acre by allowing a<br />

higher stocking rate. Remember, however, adding N acidifies<br />

the soil so watch the soil pH and lime every few years.<br />

J.E Weaver, University of Nebraska professor who studied<br />

prairies extensively, especially during the 1930s drought,<br />

and author of North American <strong>Prairie</strong>, addressed the effect of<br />

drought on prairie plants. He wrote that prairies that were<br />

hayed or grazed during the drought recovered more quickly<br />

when rains returned than those that were idle. Removing<br />

the leaves reduces moisture loss from the roots and soil. The<br />

plants merely go into dormancy or semi-dormancy until conditions<br />

improve later in the growing season or the next season.<br />

Vol. <strong>33</strong> Nos. 3 & 4 <strong>Missouri</strong> <strong>Prairie</strong> Journal 27

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