15.11.2012 Views

CAP 50-03 Customs and Excise Duty Act - BURS

CAP 50-03 Customs and Excise Duty Act - BURS

CAP 50-03 Customs and Excise Duty Act - BURS

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Notes<br />

(ii) "transport <strong>and</strong> insurance costs" means the amount paid for transport <strong>and</strong><br />

insurance either to the supplier of the goods if he initially pays them on behalf<br />

of the consignee or direct to the transporter or insurance company.<br />

(g) Values: CCA 1 for imports:<br />

(i) "f.o.b. value" means the "free on board" price in the country of origin. This will<br />

appear on the customs bill of entry for the goods;<br />

(ii) "c.i.f. value at c.c.a. port" is the f.o.b. price plus all charges in respect of<br />

ocean freight <strong>and</strong> insurance up to the port or place of importation into the<br />

common customs area;<br />

(iii) customs duties paid means the total customs <strong>and</strong> excise duties paid at the<br />

port or place of importation into the common customs area, if any;<br />

(iv) transport <strong>and</strong> insurance from c.c.a. port means the amount paid for the<br />

transport <strong>and</strong> insurance of the goods from the port or place of entry into the<br />

common customs area to the destination in Botswana, including any port<br />

wharfage <strong>and</strong> h<strong>and</strong>ling charges.<br />

(N.B. The total cost to the importer will be the sum of (ii), (iii) <strong>and</strong> (iv) above).<br />

(h) Values: CCA 1 (exports <strong>and</strong> re-exports)<br />

"f.o.r. value" means the value of the goods at the place of despatch in Botswana.<br />

This should include the cost of packages <strong>and</strong> any export tax paid (where<br />

applicable).<br />

The Official Import <strong>and</strong> Export List<br />

Copyright Government of Botswana<br />

THE OFFICIAL IMPORT EXPORT LIST<br />

Table of Contents<br />

Section I : Live animals; animal products (Chs. 1-5)<br />

Section II : Vegetable products (Chs. 6-14)<br />

Section III : Animal <strong>and</strong> vegetable fats <strong>and</strong> oils <strong>and</strong> their cleavage products; prepared<br />

edible fats; animal <strong>and</strong> vegetable waxes (Ch. 15)<br />

Section IV : Prepared foodstuffs; beverages; spirits <strong>and</strong> vinegar; tobacco (Chs. 16-24)<br />

Section V : Mineral products (Chs. 25-27)<br />

Section VI : Products of the chemical <strong>and</strong> allied industries (Chs. 28-38)

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!