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CAP 50-03 Customs and Excise Duty Act - BURS

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1604.14 - - Tunas, skipjack <strong>and</strong> bonito (Sard spp.) kg<br />

1604.15 - - Mackerel kg<br />

1604.16 - - Anchovies kg<br />

1604.19 - - Other kg<br />

1604.20 - Other prepared or preserved fish kg<br />

1604.30 - Caviar <strong>and</strong> caviar substitutes kg<br />

16.05 CRUSTACEANS, MOLLUSCS AND OTHER<br />

AQUATIC INVERTEBRATES, PREPARED OR<br />

PRESERVED.<br />

1605.10 - Crab kg<br />

1605.20 - Shrimps <strong>and</strong> prawns kg<br />

1605.30 - Lobster kg<br />

1605.40 - Other crustaceans kg<br />

1605.90 - Other kg<br />

Copyright Government of Botswana<br />

CHAPTER 17<br />

SUGARS AND SUGAR CONFECTIONERY<br />

17.01 CANE OR BEET SUGAR AND CHEMICALLY<br />

PURE SUCROSE, IN SOLID FORM.<br />

- Raw sugar not containing added flavouring or<br />

colouring matter:<br />

1701.11 - - Cane sugar kg<br />

1701.12 - - Beet sugar kg<br />

- Other:<br />

1701.91 - - Containing added flavouring or colouring<br />

matter<br />

1701.99 - - Other kg<br />

17.02 OTHER SUGARS, INCLUDING CHEMICALLY<br />

PURE LACTOSE, MALTOSE, GLUCOSE AND<br />

FRUCTOSE, IN SOLID FORM; SUGAR<br />

SYRUPS NOT CONTAINING ADDED<br />

FLAVOURING OR COLOURING MATTER;<br />

ARTIFICIAL HONEY, WHETHER OR NOT<br />

MIXED WITH NATURAL HONEY; CARAMEL.<br />

kg

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