Artificial Sweeteners Analysis

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ELSD plus UV

Presentation - Association of Public Analysts

Nitrogen / Protein Determination by Combustion

ELSD plus UV

Food matrices examined • Yogurt – natural, low fat Development • Jam – raspberry, seedless • Mayonnaise • Chocolate cake • Cola drink • Samples spiked with sucralose, acesulfame K, saccharin, aspartame and NHDC, each at 100ppm.

Page 1 and 2: A METHOD FOR THE SIMULTANEOUS DETER
Page 3 and 4: Permitted sweeteners Sweeteners in
Page 5 and 6: Methodology Sweeteners are a group
Page 7 and 8: Methodology • The European Organi
Page 9 and 10: Evaporative Light Scattering Detect
Page 11: ELSD
Page 15 and 16: Development • Clarification using
Page 17 and 18: Working Method Solid samples (conti
Page 19 and 20: Working Method HPLC with Refractive

Artificial Sweeteners Analysis

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