Artificial Sweeteners Analysis

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FOOD STANDARDS AGENCY

Proposal: Develop a fully validated

method for the simultaneous

determination of sweeteners in

foods

Presentation - Association of Public Analysts

Nitrogen / Protein Determination by Combustion

FOOD STANDARDS AGENCY Proposal: Develop a fully validated method for the simultaneous determination of sweeteners in foods

Permitted sweeteners Sweeteners in Food Regulations 1995 • Acesulfame K (E950) ~ 25-2000ppm • Aspartame (E951) ~ 25-6000ppm • Saccharin (E954) ~ 80-3000ppm • Sucralose (E955) ~ 10-3000ppm • Neohesperidine dihydrochalcone (NHDC) (E959) ~ 10-400ppm

Page 1: A METHOD FOR THE SIMULTANEOUS DETER
Page 5 and 6: Methodology Sweeteners are a group
Page 7 and 8: Methodology • The European Organi
Page 9 and 10: Evaporative Light Scattering Detect
Page 11 and 12: ELSD
Page 13 and 14: Food matrices examined • Yogurt -
Page 15 and 16: Development • Clarification using
Page 17 and 18: Working Method Solid samples (conti
Page 19 and 20: Working Method HPLC with Refractive

Artificial Sweeteners Analysis

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