Artificial Sweeteners Analysis

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Permitted sweeteners <strong>Sweeteners</strong> in Food Regulations 1995 • Cyclamate (E952) • Thaumatin (E957) • Aspartame-Acesulfame salt (E962)
Methodology <strong>Sweeteners</strong> are a group of chemically unrelated compounds. • High Performance Liquid Chromatography • UV detection is suitable for compounds possessng a chromophore such as acesulfame K, saccharin, aspartame and NHDC. • Refractive index detection is suitable for sucralose. • Cyclamate can be derivatised to make it UV active or can undergo postcolumn reaction with fluorescence detection.
Page 1 and 2: A METHOD FOR THE SIMULTANEOUS DETER
Page 3: Permitted sweeteners Sweeteners in
Page 7 and 8: Methodology • The European Organi
Page 9 and 10: Evaporative Light Scattering Detect
Page 11 and 12: ELSD
Page 13 and 14: Food matrices examined • Yogurt -
Page 15 and 16: Development • Clarification using
Page 17 and 18: Working Method Solid samples (conti
Page 19 and 20: Working Method HPLC with Refractive

Artificial Sweeteners Analysis

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