Summer 2013 - Archbishop Rummel High School
Summer 2013 - Archbishop Rummel High School
Summer 2013 - Archbishop Rummel High School
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FSC 5 CORE MEALS<br />
Tommy Cvitanovich, ’77, Drago’s Restaurant owner, talks with his dinner guests. Faculty member Matt Caire, ‘03<br />
To better inform members of the <strong>Archbishop</strong><br />
<strong>Rummel</strong> family about the five “Core Principles”<br />
of a Lasallian education, the school’s two Christian<br />
Brothers on campus hosted a cross section of the<br />
school’s faculty, students, parents and alumni, plus<br />
representatives from the three other Lasallian schools<br />
in the area at two “Five Core” Dinners. Organized by<br />
Brother Gale Condit, FSC, school president, the two<br />
meals treated guests to personal reflections on the<br />
five Lasallian core principles, each represented by a<br />
different course.<br />
The meals for the Five Core Dinners were supplied<br />
by Tommy Cvitanovich, ’77, owner of two local<br />
Drago’s Restaurants. Cvitanovich was assisted by the<br />
school’s Student Ambassadors who served the adult<br />
meal and by faculty members who served the student<br />
meal. The evenings concluded with comments by<br />
Brother Michael Livaudais, FSC, ’66, who gave the<br />
participants farewell reflections on the evening.<br />
Servers Luke Lacoste and Matthew Brennan<br />
Brother Michael Livaudais, FSC, ‘66 talks to St. Paul’s dinner guests Kevin Worley serves faculty member Bob Whitman, ‘69<br />
The PRIDE, <strong>Summer</strong> <strong>2013</strong> :: 15