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Mega Center, Savska cesta 34, Kranj - Format'Age

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14 LAnguAge<br />

Slovene is a Southern Slavic language with a 25-letter<br />

alphabet. It is closely related to Serbian and Croatian,<br />

and also shares many words with other Slavic languages.<br />

Although some words and letter combinations may appear<br />

unpronounceable at first glance, Slovene is actually a fairly<br />

phonetic language with very few irregularities - although<br />

the letters L and V can do some strange things depending<br />

on their position in a word. Luckily, most Slovenes speak<br />

either English, Italian or German embarrassingly well,<br />

so chances are you won’t have to worry about any communication<br />

problems. However, as with most countries,<br />

attempting to use a little bit of the local language can go<br />

a long way towards winning over your hosts. Even the odd<br />

‘hvala’ and ‘prosim’ won’t go unnoticed.<br />

Pronunciation<br />

c - as in pizza<br />

e - as in egg<br />

g - as in go<br />

j - like y in yogurt<br />

v - like u in tuna<br />

č - like c in cello<br />

š - like sh in ship<br />

ž - like s in pleasure<br />

Basics<br />

Do you speak English? - Govorite angleško (Goh-voh- REE-tay<br />

Ahn-GLESH-ko) ?<br />

I don’t understand - Ne razumem (Nuh ra-ZOO-mehm)<br />

Where is the toilet? WC? - Kje je stranišče (Key-yay strahn-<br />

EESH-chay) ? WC (Vay-tsay)?<br />

Good Morning - Dobro Jutro (DOH-broh YOO- troh)<br />

Good Day - Dober Dan (DOH-behr Dahn)<br />

Good Night - Lahko noč (Lah-koh noh-ch)<br />

Yes - Ja (Yah)<br />

No - Ne (Nay)<br />

Hello - Živjo (Jeeve-yoh)<br />

Thank you - Hvala (HVAL-a)<br />

Please - Prosim (PRO-seem)<br />

Excuse me/Sorry – Oprostite (Oh-PROS-tee-tay)<br />

Pardon me (asking for help) – Prosim (pro-SEEM)<br />

My name is....- Jaz sem (Yahz sem) ...<br />

I am from... - Jaz sem iz (Yahz sem iz)...<br />

Days<br />

Monday - ponedeljek (POH-nuh-dehl-yek)<br />

Tuesday - torek (TOR-ek)<br />

Wednesday - sreda (Sray-dah)<br />

Thursday - četrtek (chuh-TUR-tuck)<br />

Friday - petek (peh-tuck)<br />

Saturday - sobota (soh-BOH-tah)<br />

Sunday - nedelja (nuh-DEHL-yah)<br />

Questions<br />

Who? - Kdo?(K-doh)<br />

What? - Kaj?(Kai)<br />

Where? - Kje ? (Key-yay)<br />

When? - Kdaj (K-dai)<br />

How much does it cost? - Koliko stane (KOH-lee-koh STAH-neh)?<br />

Places<br />

Croatia - Hrvaška (Hurr-VASH-ka)<br />

England - Anglija (Ahn-glee-yah)<br />

Germany - Nemčija (Nem-CHEE-yah)<br />

Hungary - Madžarska (Mad-jar-skah)<br />

Ireland - Irska (Ear-skah)<br />

Netherlands - Nizozemska (NEE-zo-zem-skah)<br />

Scotland - Škotska (Shkot-skah)<br />

Venice - Benetke (Behn-et-keh)<br />

Vienna - Dunaj (Doo-nigh)<br />

Post<br />

One foreign stamp, please - Eno znamko za tujino, prosim<br />

(Eh-no z-nahm-koh zah too-YEE-noh pro- SEEM)<br />

For postcard - Za razglednico (Zah raz-GLEHD-neet-so)<br />

For letter - Za pismo (Zah pees-moh)<br />

Signs<br />

Open - odprto (Ohd-PURT-oh)<br />

Closed - zaprto (Zah- PURT-oh)<br />

Entrance - vhod (oo-hod)<br />

Exit - izhod (eez-hod)<br />

Push – rini (ree-nee)<br />

Pull – vleci (oo-LETS-ee)<br />

Travelling<br />

Bus - avtobus (OW-toh-booze)<br />

Train - vlak (v-LOCK)<br />

I am looking for.... - Iščem (EESH-chem) ...<br />

One ticket, please - Eno vstopnico, prosim (Eh-noh oo-stop-<br />

NEETZ-oh pro- SEEM)<br />

Times<br />

Now - zdaj (z-dai)<br />

Later - kasneje (kaz-NAY-yeh)<br />

Today - danes (dahn-es)<br />

Tomorrow - jutri (yoo-tree)<br />

Yesterday - včeraj (oo-cheh-ray)<br />

In the morning - zjutraj (z-YOO-try)<br />

In the afternoon - popoldne (poh-POLD-neh)<br />

In the evening - zvečer (z-veh-chehr)<br />

At night - ponoči (poh-NOH-chee)<br />

Restaurant Talk<br />

Menu, please - Meni, prosim (MEH-ni pro-SEEM)<br />

Bill, please - Račun, prosim (Rah-CHOON pro- SEEM)<br />

Do you have vegetarian food? - Imate vegetarijansko<br />

hrano (EE-mah-tay veh-geh-tay-ree-ahn-sko h-rahnoh)?<br />

Bar Talk<br />

One coffee, please - Eno kavo prosim (EH-noh KAH-voh<br />

pro-SEEM)<br />

One beer, please - (Name of beer), prosim (pro-SEEM)<br />

Cheers! - Na zdravje (Nah zuh-DRAW-wee-ay)!<br />

What’s going on? - Kaj dogaja? (kai DO-ga-ya)<br />

Let’s party! - Žurajmo! (zhur-AI-mo)<br />

You have beautiful eyes - Imate lepe oči (EE-mah-tay lehpeh<br />

oh-chee)<br />

You’re hot - Si lepa (see LAY-pa)<br />

Where are you from? - Iz kje si? (iz kye see)<br />

Can I have your number?- Lahko dobim tvojo telefonsko<br />

številko? (Law-koh doh-BEEM t-voy-yo teh-leh-FOHN-sko<br />

shteh-VEEL-koh)?<br />

See-you, bye! - Ajde, čao (ai-dai, chow)<br />

Street smarts<br />

Slovenians usually leave out the word for street in<br />

conversation, so while your destination may officially<br />

be called ‘Poljanska ulica’, you can survive by just saying<br />

Poljanska<br />

Avto<strong>cesta</strong> (aw-toh-ses-tah) Highway<br />

Cesta (tses-tah) Boulevard<br />

Most (mohst) Bridge<br />

Nabrežje (nah-breh-dgee-eh) Embankment<br />

Trg (teh-rg) Square<br />

Ulica (oo-leet-sah) Street<br />

Ljubljana In Your Pocket ljubljana.inyourpocket.com<br />

Ljubljana Distilled<br />

Like A<br />

Local<br />

On the<br />

Cheap<br />

With The<br />

Family<br />

Over<br />

The Top<br />

Slightly<br />

Strange<br />

ljubljana.inyourpocket.com<br />

quiCk piCks<br />

Eat Drink Do<br />

Stari Tišler (p. <strong>34</strong>) Only a short<br />

walk from the main train station,<br />

Old Tišler’s has been serving up<br />

traditional Slovene cuisine for<br />

over a century. They specialise<br />

in hearty soups, stews and goulashes,<br />

which means it’s a good<br />

place to try bograč, a Slovene<br />

favourite that is essentially a bowl<br />

of meat masquerading as stew.<br />

Daily lunch specials are a good<br />

value starting at €5, and there<br />

are a half dozen rooms available<br />

upstairs.<br />

Konkurenca (p. 44) Kebabs,<br />

burgers and burek to eat in or<br />

take away around the clock just<br />

southwest of the train and bus<br />

stations. Look for the blinding yellow<br />

and green façade for some of<br />

the cheapest eats in town.<br />

Jurman (p. 40) This popular family-friendly<br />

gostilna packs in the<br />

locals with a menu that seems<br />

to have a bit of everything and a<br />

somewhat kitschy atmosphere<br />

that manages to include knights,<br />

a waterfall and an video arcade all<br />

under the same roof. There’s also<br />

a children’s play area outside on<br />

the astroturfed patio. It’s a good<br />

budget-conscious option and the<br />

food isn’t half-bad either.<br />

Pri Vitezu (p. 42) Exquisite restaurant,<br />

widely recognized as one of<br />

the city’s best. Though expensive<br />

(and we mean expensive, you<br />

can spend a fortune here) it still<br />

offers great value for money to<br />

people for whom high class food<br />

is paramount. We recommend<br />

everything on the menu, as well<br />

as the daily lunch menu which your<br />

waiter will recite to you.<br />

Running Sushi & Wok (p. 41)<br />

When Slovenia’s first conveyor belt<br />

sushi place opened we had mixed<br />

feelings: a second option to get<br />

our raw fish fix was welcomed, but<br />

we were a bit leery about the allimportant<br />

freshness department.<br />

But as far as we can tell it’s OK.<br />

Everything more or less tastes like<br />

it should and there’s a good variety<br />

of dishes meandering around on<br />

separate hot and cold belts.<br />

Dvorni Bar (p.54) This large L-shaped<br />

adventure is a pleasant café during the day<br />

and the city’s trendiest wine bar by night.<br />

There’s a swanky jazzy area at one end<br />

for more wine-oriented patrons, while the<br />

other side is a little more geared towards<br />

the restaurant crowd. With upwards of 100<br />

varieties of wine in stock it’s a great place<br />

to sample local vintages if you don’t have<br />

time to trek out to one of Slovenia’s wine<br />

growing regions, and organised tastings<br />

are held every second Wednesday from<br />

20:00-22:00.<br />

Kavarna in slaščičarna Zvezda (p. 48)<br />

a bustling café frequented by a battalion<br />

of clients from students to pearl-laden<br />

old ladies. Zvezda’s décor leans in the<br />

direction of your classic Buddha lounge,<br />

with a scattering of Oriental statues and<br />

some fine brown velvet wallpaper. The<br />

coffee is strong enough to wake the dead,<br />

and the cakes are some of the best and<br />

stickiest in town.<br />

Cacao If you like ice-cream, and who<br />

doesn’t, then this is your place. Along with<br />

the usual coffee, tea, wine and beer, Cacao<br />

serves up scoops of ice-cream which you<br />

can enjoy indoors or out on the terrace. Fruit<br />

and ice-cream is around €5 a serving and if<br />

you want a bit of a kick with your cream, go<br />

for one of the alcohol-spiked varieties such<br />

as Rio (Baccardi and blue curacao) or Brasil<br />

(tequila, minus the worm). There are also<br />

plenty of child-friendly shakes and servings<br />

available but if you are planning on going to<br />

Rio you might want to bring the babysitter.<br />

Top: Eat & Party (p. 48) Located on the<br />

top floor of a commercial building in the<br />

heart of the city centre, this recentlyopened<br />

venue is already the odds-on<br />

favourite to win the prestigious “Most<br />

Literally Named Club in Slovenia” award,<br />

and is looking to compete internationally<br />

later this year. Local DJs spin a good variety<br />

of music Wednesday to Saturday.<br />

Get yourself to Cupiterija (p. 38). Part café,<br />

part bar, part restaurant: Čupiterija, or Hijo<br />

de Puta as it is also known, is 100% original.<br />

Located on Mestni Trg a couple doors down<br />

from Town Hall, they serve lunch Monday<br />

to Saturday from noon to 16:00. In lieu of<br />

menus, daily lunch specials are scrawled<br />

(in both English and Slovene) across a giant<br />

blackboard out front, and often include<br />

several pasta, steak and salad selections<br />

along with a couple random choices like<br />

chicken curry or artichoke risotto.<br />

Do what most locals do in<br />

the long summer evenings,<br />

or at weekends, and head for<br />

the enormous Tivoli Park.<br />

Almost as big as the city<br />

itself the park strectches<br />

for kilometers into the hills<br />

and is packed with things to<br />

do. You might also consider<br />

a trip out to the Postojna<br />

Cave (see page 65) of which<br />

locals are rightfully proud: it<br />

is the largest cave of its kind<br />

in Europe.<br />

With the Ljubljana card<br />

(€12.52) you get 3 days<br />

worth of free rides on the<br />

city bus (normally €1 a<br />

ride) as well as free admission<br />

to the city museums<br />

and galleries. You’ll be<br />

thanking yourself all the<br />

way to the bank.<br />

Ljubljana’s fantastic ZOO<br />

will keep the kids happy<br />

for hours. There are places<br />

to pet certain animals (not<br />

the lions of course though)<br />

and all in all there might well<br />

be more animals in here<br />

than there are people in<br />

Ljubljana (probably…). The<br />

zoo’s superb layout makes<br />

it easy to navigate. You will<br />

find it on the far side of<br />

Tivoli Park.<br />

Cankarjev Dom (p. 23)<br />

is host to many premier<br />

national and international<br />

musical acts, dance<br />

companies, and theater<br />

ensembles all year-round.<br />

Check out our culture &<br />

events section (p. 31) and<br />

find a great show.<br />

Metelkova Mesto (p. 24)<br />

is an autonomous social<br />

centre created when artists<br />

took over former army barracks.<br />

The place is decorated<br />

in colorful graffiti and<br />

artwork and serves as the<br />

home for a number of art<br />

organizations and rock<br />

clubsGromka and Klub<br />

Channel Zero.<br />

December 2009 - January 2010<br />

1

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