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04 contents contents 06 08 10 13 18 20 24 27 28 30 32 Industry News Systematic advances in automation development Form, fill, seal (FFS) packs are right in line with the latest trends, because they have the advantage of the smallest possible packaging material consumption by both weight and volume. Analysis & Control Quest pioneers research into science of flavour release after swallowing Quest International (owned by ICI) is the driving force behind the world’s first ‘artificial throat’, a unique instrument that will speed up flavour development and allow the complex science of flavour release after the human swallowing process to be better understood. Quest International The development of microarrays Dr Jay Hinton uses the Institute’s experiences with salmonella to explain how microarray technology works, and what it can be used for. Institute of Food Research Dioxins and dioxin-like PCBs – the show goes on in Europe Dr. Peter A. Behnisch answers frequently asked questions about dioxins and gives an overview about current, ongoing discussions as well as their possible impact on several feed/food businesses Eurofins-GfA RIDA ® COUNT – The test sheet that counts for you If food processors and retailers want to ensure that they are operating in a hygienic environment, they need to ensure that effective hygiene control surrounds everything that takes place in their factory. R-Biopharm AG Packaging Content Protection in transparent packaging The use of plastics in convenience packaging is growing, so improved plastic packaging materials are necessary to maintain the optimum product presentation that meets market needs. Ciba ® Specialty Chemicals Inc. Systematic advances in automation development Form, fill, seal (FFS) packs are right in line with the latest trends, because they have the advantage of the smallest possible packaging material consumption by both weight and volume. Elau AG Coated film gets rid of moulds and microbes Scientists at the Fraunhofer Institute for Process Engineering and Packaging IVV, have opted for a different way of getting rid of moulds and microbes. Instead of adding preservatives to the food, they coat the packaging film with them. Fraunhofer Institute for Process Engineering and Packaging IVV The Ekopullo Association – caring for the environment The basic task of the Ekopullo Association is to administer and optimise the infrastructure for bottle and retail packaging materials, and to ensure that members have sufficient empty beverage packaging units. Ekopullo Food safety, HACCP and food conveyor belts Food conveyor belts can support the HACCP concept and thus minimise the client’s critical control points. Habasit Netstal’s PET-LINE – High-output production system for PET preforms Netstal’s PET-LINE system for the efficient production of PET preforms has undergone substantial development. Netstal Cover Image: Courtesy of Fazer Bakeries Ltd food spring 2005
contents 05 34 36 38 40 42 44 47 50 53 56 59 SÜDPACK goes full steam ahead for convenience! At this year’s Interpack exhibition, packaging specialist SÜDPACK is showcasing its position as a leading manufacturer of innovative packaging systems. SÜDPACK Ingredients Tapping into the berry trend The birthplace of the cranberry, the USA has already felt the full force of the ‘red revolution’. Ocean Spray cranberry ingredient sales there have increased significantly in the past few years and the cranberry is used as an ingredient in over 2000 products. Ocean Spray Ingredient Technology Group Trends in Sugar Alternatives It’s not just health claims that are pushing forward the confectionery market – the development of new ingredients and changes in European food law mean that confectionery manufacturers have a huge range of potential ingredients facing them. Cerestar Food & Pharma Specialties Europe Food additives – regulation in action Since the Food Standards Agency was established in April 2000 its aim has been to be trusted as the UK’s most reliable source of advice and information about food. Food Standards Agency The work of the Functional Foods Forum The University of Turku has a long tradition in the research and development of foods, and therefore has a breadth of knowledge in the effects of different foodstuffs in maintaining and promoting health and wellbeing. The Functional Foods Forum, University of Turku Processing The development of thermal imaging Anders Celsius suggested in 1742 that a new scale be used using 0 as the freezing point and 100 as the boiling point of pure water. Thermal imaging took another 200 years to develop. Campden & Chorleywood Food Research Association Extruded bread-chips – possibilities and limits In contrast to other direct expanded products, which are cut at the die-face, extruded bread chips are cut only after the expanded dough has cooled to some extent and has become firm. Schaaf Technologie GmbH Large-scale weight watching A certain degree of variability is an unavoidable part of any filling process. But to keep fluctuations in, for example, the net weight to a tolerable level, adequate control systems must be in place. Mettler Toledo How did Mesutronic become the success story that it is today? Mesutronic Toolbuilding GmbH was started in March 1993 with five employees and a production area of 250 square metres. In the first year we had a turnover of approximately 435,000. Mesutronic Gerätebau GmbH Fazer Bakeries – succeeding in a changing market Several factors influenced the bakery market in 2004. Firstly, the accession to the European Union of a number of Baltic States put pressure on pricing and operational efficiency. Fazer Bakeries Ltd Press and Exhibitions A look at forthcoming exhibitions and conferences, including diary dates, and a profile of some of the companies exhibiting at major events. food spring 2005
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Page 8 and 9: 08 analysis and control Quest pione
Page 10 and 11: 10 analysis and control Microarrays
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Page 16 and 17: 16 analysis and control Figure 3: S
Page 18 and 19: 18 analysis and control RIDA ® COU
Page 20 and 21: 20 packaging Content Protection in
Page 22: 22 packaging Film containing SHEFPL
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Page 27 and 28: packaging 27 Coated film gets rid o
Page 29 and 30: packaging 29 of handling bottles in
Page 31 and 32: packaging 31 Cleanline ® , good re
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Page 35 and 36: packaging 35 industrial laundries a
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Page 45 and 46: ingredients 45 About CCFRA CCFRA Gr
Page 47 and 48: processing 47 Extruded bread-chips
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