Sunset Menu - Restaurant 181
Sunset Menu - Restaurant 181
Sunset Menu - Restaurant 181
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SUNSET MENU<br />
April 1 st , 2015 until May 17 th , 2015<br />
SCOTTISH SMOKED SALMON TARTAR<br />
Wasabi crème fraîche<br />
or<br />
CARAMELIZED GOAT CHEESE<br />
cucumber and celeriac salad<br />
pomelo vinaigrette<br />
BEST OF VEAL & BEEF<br />
braised & grilled<br />
sautéed spring vegetables<br />
celeriac cream<br />
rosemary jus<br />
or<br />
COURGETTE BURGERS<br />
slow roasted tomato sauce with olive oil<br />
fried eggplants, Raita<br />
CHILLED PLAIN CHOCOLATE FONDANT<br />
salted caramel, hazelnut brittle<br />
€ 49 per person<br />
3 course menu<br />
(including elevator)<br />
Cheese variation<br />
€ 12
APERITIF RECOMMENDATIONS<br />
“<strong>181</strong> dry” € 9,50 | 0,1 l<br />
Apérol Sprizz or Hugo € 8,50 | 0,1 l<br />
Sparkling Wine, Château Vaux € 9,50 | 0,1 l<br />
Non-alcoholic fruit cocktail € 5 | 0,1 l<br />
Please ask for our champagne recommendation!<br />
INTERNATIONAL WINE RECOMMENDATION<br />
with starter<br />
2013 Pinot Grigio, Franz Haas, South Tyrol, Italy<br />
€ 10,50 | 0,2 l carafe<br />
€ 38 | 0,75 l<br />
with main course<br />
2013 Barbera D’Alba, Enzo Boglietti, Piedmont, Italy<br />
€ 11,50 | 0,2 l carafe<br />
€ 42 | 0,75 l<br />
with dessert<br />
Apple Martini<br />
€ 9,50 | 0,1 l<br />
€ 24 accompanying our 3 course menu<br />
(by glass)<br />
HOUSE WINE RECOMMENDATION<br />
2014 Chardonnay del Salento “<strong>181</strong>”<br />
2013 Negroamaro del Salento “<strong>181</strong>”<br />
Apulia, Italia<br />
A glass of sparkling wine<br />
€ 18 accompanying our 3 course menu<br />
(by glass)<br />
Please ask for our iPad wine list
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