02.05.2015 Views

Matching. Write the letter that corresponds to the best answer. ____ ...

Matching. Write the letter that corresponds to the best answer. ____ ...

Matching. Write the letter that corresponds to the best answer. ____ ...

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

8. In <strong>the</strong> following reaction, lac<strong>to</strong>se is a(n):<br />

Lac<strong>to</strong>se ---lactase- galac<strong>to</strong>se + glucose<br />

A. Substrate<br />

B. Product<br />

C. Enzyme<br />

D. Active site<br />

9. In <strong>the</strong> above reaction, lactase:<br />

A. is consumed in <strong>the</strong> reaction.<br />

B. makes <strong>the</strong> reaction occur more slowly.<br />

C. catalyzes <strong>the</strong> reaction.<br />

D. is a product of <strong>the</strong> reaction<br />

10. Penicillin is a more effective antibiotic for medical use than gramicidin primarily because:<br />

A. Bacteria are less likely <strong>to</strong> develop resistance <strong>to</strong> penicillin.<br />

B. Gramicidin is harder <strong>to</strong> mass produce than penicillin.<br />

C. Gramicidin does not kill bacteria effectively.<br />

D. Gramicidin is <strong>to</strong>xic when taken internally.<br />

11. Attenuated vaccines contain:<br />

A. live but weakened viruses<br />

B. only DNA<br />

C. only antigens<br />

D. only antibodies<br />

12. Which of <strong>the</strong> following enzymes is used <strong>to</strong> curdle milk?<br />

A. rennin<br />

B. insulin<br />

C. lactase<br />

D. galac<strong>to</strong>sidase<br />

13. Microorganisms added <strong>to</strong> dairy products <strong>to</strong> begin <strong>the</strong> fermentation process are referred <strong>to</strong> as<br />

<strong>the</strong>:<br />

A. substrate<br />

B. product<br />

C. starter culture<br />

D. enzyme inhibi<strong>to</strong>r<br />

14. A suppressive soil is one with:<br />

A. a healthy population of microbes <strong>that</strong> are beneficial <strong>to</strong> plants.<br />

B. few or no antibiotic-producing microorganisms.<br />

C. frequent outbreaks of plant disease.<br />

D. no pathogens.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!