Historical Tripos, Part I Paper 17 European History 1715-1890

Christopher Clark and Wolfram Kaiser, Culture Wars. Catholic-Secular Conflict in
Nineteenth-Century Europe (Cambridge, 2003)
Owen Chadwick, A History of the Popes 1830-1914 (Oxford, 1998)
8 The Enlightenment
Dorinda Outram, The Enlightenment, 2 nd edition. Cambridge: Cambridge University Press,
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Robert Darnton, George Washington’s False Teeth: An Unconventional Guide to the
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Michel Foucault, “What is Enlightenment?”, in Paul Rabinow, ed., The Foucault Reader: An
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Roy Porter and Mikuláş Teich, eds., The Enlightenment in National Context, Cambridge:
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L. W. B. Brockliss, Calvet’s Web: Enlightenment and the Republic of Letters in Eighteenth-
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Jonathan Israel, Radical Enlightenment: Philosophy and the Making of Modernity 1650-1750.
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Margaret C. Jacob, Living the Enlightenment: Freemasonry and Politics in Eighteenth-
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Paul Hyland, ed., The Enlightenment: a sourcebook and reader. London and New York:
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9 Consumption and Material Culture in Old-Regime France
Hellman, Mimi, ‘Furniture, sociability, and the work of leisure in
eighteenth-century France,’ Eighteenth-century Studies 32 (1999): 415-45.
Berg, Maxine, and Elizabeth Eger, ed. Luxury in the Eighteenth Century:
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especially introduction
Roche, Daniel. A History of Everyday Things: The Birth of Consumption in
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Early Modern Paris. Cambridge: Polity Press, 1991
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Eighteenth-Century Paris”. In John Brewer and Roy Porter, ed., Consumption and
the World of Goods. London and New York: Routledge, 1992, pp. 228-248
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Spang, Rebecca Lee. The Invention of the Restaurant: Paris and Modern
Gastronomic Culture. Cambridge, Mass. and London: Harvard University Press,
2000
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