wine menu - Reata Restaurants

Other Whites
801 Becker Vineyards, Viognier, Texas 41-
Silky notes of peach, nectarine and violet with a complex, creamy finish.
802 Bella Luce by Ferrari Carano, White Blend, Sonoma 48-
Delicious layers of honeydew, orange,and apple, along with lingering floral notes.
803 Cakebread, Sauvignon Blanc, Napa 71-
Refreshingly crisp with focused citrus, melon, and peach with a lime zest finish.
804 Conundrum, White Blend, Rutherford 50-
5 different varietals seamlessly melding peach, melon, and apricot.
805 Duckhorn, Sauvignon Blanc, Napa 63-
Honeydew and orange zest rounded out by notes of pineapple and vanilla.
806 Frog's Leap, Sauvignon Blanc, 56-
Aromas of lemongrass and citrus with subtle flavors of minerality and stone.
807 Robert Mondavi, Fume Blanc, 50-
The ample mouthfeel and creamy texture is enlivened by lingering citrus flavors.
808 Santa Margherita, Pinot Grigio 63-
Dry, fruity, and complex with light flavors of lemon and green apple.
809 Sokol Blosser Evolution #9, White Blend, Dundee Hills, 48-
Smooth and silky blend of 9 varietals creating a versatile example of wine fusion.
810 Swanson, Pinot Grigio, Napa 50-
Floral and fruity nose with notes of bright, fresh pear and peach.
811 Treana White, White Blend, Central Coast 65-
Flavors of ripe stone fruits and subtle hints of pear, pineapple, and honeysuckle.
812 WillaKenzie, Pinot Gris, Willamette Valley 51-
Lush and silky in the mouth with aromas of white peach. mango, and honeysuckle.
9
05/13