wine menu - Reata Restaurants

WELCOME TO REATA
Reata Restaurant now offers an expanded wine list. This special presentation has been compiled, over
many months of careful research and relationship building, to specialize in showcasing premium wines that
beautifully complement our Legendary Texas Cuisine.
Reata's wine list is as individual and unique as many of the bottles we feature. We are proud to present a
variety of selections from across the globe, with offerings from vineyards close to home as well as from
different countries. Reata has specifically focused on obtaining wines that are small in production and are
from remote vineyards with limited distribution channels. Many of our wines are considered rare with some
bottles entirely new to the marketplace and offered exclusively through Reata. Like the standards set for
our award-winning cuisine, all of the wine selections at our restaurants must excel in quality, flavor and
overall presentation.
More About Reata's Legendary History and Cuisine...
Reata, Spanish for "rope", is named for the majestic ranch in the 1950's epic movie Giant, starring James
Dean, Rock Hudson and Elizabeth Taylor. Based upon the famous novel by Edna Ferber, this legendary
movie uniquely symbolizes the strength, spirit and excitement of the legendary days of the wide-open west.
Simply put, the first Reata Restaurant started when a hungry west Texas rancher had a hankerin' for some
really great food. Al Micallef, owner of the CF Ranch, took his hunger into his own hands and partnered
with Fort Worth businessman Mike Evans in 1995 and opened the first Reata Restaurant in Alpine, Texas.
From Alpine grew the nationally renowned original Fort Worth location and survivor of one of the most
destructive tornadoes in U.S. history. Our crowning glory, Reata at Sundance, opened in the heart of
downtown Fort Worth in May 2002. It has been our distinct pleasure to serve the wonderful people of Fort
Worth over the past decade and we looked forward to many more great years to come.
05/13

WINE LIST
Table of Contents
Reds 2-7
Cabernet Sauvignon and Cabernet Blends 2-3
Merlot and Pinot Noir 4-5
Other Reds and Imports 6-7
Whites 8-9
Chardonnay 8
Other Whites and Blends 9
Library List 10-11
Champagne and Sparkling Drinks 12
Dessert Wine, Ports, and Half Bottles 13
Wines by the Glass 14
1
05/13

Cabernet Sauvignon
101 Chimney Rock, Stags Leap District 130-
Intense blackberry and cherry notes with hints of smoke and rich vanilla.
102 Coppola, Ivory Label, California 48-
Dark ruby color leads to currants, cherries, boysenberry and anise.
103 Ferrari Carano, Alexander Valley 70-
Loaded with beautifully focused currant, cherry and blackberry flavors.
104 Hanna, Alexander Valley 85-
Flavors of cherries and spice complemented with fine tannins.
105 Jordan, Alexander Valley 145-
Rich fruit and friendly tannins with notes of cherry and blackberry.
106 Mount Veeder, Napa 90-
Deep blackberry and dark plum, along with spice, chocolate and a touch of oak.
107 Round Pond, Rutherford 100-
Round, well framed tannins encompass a plush core of mixed berry compote.
108 Simi, Landslide, Alexander Valley 88-
Lush, concentrated fruit with excellent balance and a long finish.
109 St. Supery, Napa 65-
Charming, with black currant, cassis and cedar; smooth delivery with great balance.
110 Stag's Leap Wine Cellars, ARTEMIS, Napa 120-
Aromas of caramel rise and give way to earthy notes of black pepper and truffles.
111 Trefethen, Napa 95-
Red berry, cherry and cedar with spicy and dusty characteristics.
112 Trinchero, Central Park West Vineyard, St. Helena 105-
Subtle aromas of black olives and herbs lead into flavors of black cherry and plum.
2
05/13

Cabernet Blends
201 Bell Wine Cellars, Claret, Napa 91-
Dark berry flavors linger on the palate with a succulent cocoa finish.
202 Coppola, Claret, Napa 48-
Deep garnet color; aromas of black currant and flavors of wild berries.
203 Double T by Trefethen, Napa 58-
A blend of the five Bordeaux varietals create a dark, soft wine with intense fruit flavors.
204 Decoy by Duckhorn, Napa 65-
Black currant and raspberry with notes of cinnamon, nutmeg and cardamom.
205 Estancia, Meritage, Paso Robl 70-
Rich and smooth with cherry, plum, and cassis throughout.
206 Farrier, Presshouse, Alexande 60-
Deep palate of savory black currant and blueberries with notes of sandalwood.
207 Ferrari Carano, Tresor, Sonom 120-
Ripe aromas of cassis, black cherry and cedar lead to a rich lengthy finish.
208 Franciscan, Magnificat, Napa 110-
Smooth and silky with ripe raspberry and cherry notes.
209 Gundlach Bundschu, Mountian Cuvee, Sonoma County 53-
Loaded with deep black cherry and black spice accents.
210 Hess Collection, 19 Block Cuvee, Mount Veeder 69-
Expresses flavors of red currant supported by a trio of vanilla, cedar, and molasses.
211 Rodney Strong, Symmetry, Sonoma 125-
Rich and silky with layers of blackberry, cassis, dark chocolate and baking spice.
212 Stag's Leap Wine Cellars, Hands of Time, Napa 81-
Pleasing aromas of spiced fruit, clove and vanilla lead to a lingering spice-filled finish.
213 Treana Red, Paso Robles 118-
Full-bodied with aromas of black fruits and anise and a spicy lingering finish.
3
05/13

Merlot
301 Atalon, Napa 73-
Bold and powerful with hints of chocolate, leather, and smoke.
302 Matanzas Creek, Sonoma 70-
Cherry, plum, and chocolate with hints of cedar and cassis.
303 Pine Ridge, Crimson Creek Vineyard, Napa 90-
Dark ruby elegance with notes of blueberry, cherry and toasted tobacco.
304 Provenance, Napa 80-
Expressive aromas and flavors of plum, date, espresso, and caramel.
305 Rutherford Hill, Napa 58-
Smooth, round tannins and flavors of cherries leading to a mocha finish.
306 Stag's Leap Wine Cellars, Napa 98-
Complex cherry,and red plum, with notes of cigar box, cardamom and toasted oak.
307 Sterling, Napa 67-
Velvety smooth with hints of juicy blueberry, sweet oak , and baking spices.
308 Tangley Oaks, Napa 44-
Red berry and plum flavors along with notes of espresso and cassis.
309 Trefethen, Napa 62-
Classically rich in color with robust berry fruit and black cherry flavors.
310 WhiteHall Lane, Napa 86-
Aromas of blackberry, violet and oak balanced with flavors of plum and cola.
4
05/13

Pinot Noir
401 Argyle, Willamette Valley 60-
Aromas of red cherry and cranberry lead to mouthwatering flavors of red fruit.
402 Belle Glos, by Caymus, Las Alturas Vineyard, Santa Lucia Highlands 115-
Dense, dark garnet color with aromas of juicy dark fruit and cocoa.
403 Cambria, Julia's Vineyard, Santa Maria Valley 55-
Bright fruit aromas with smokiness and vanilla.
404 Decoy, by Duckhorn, Anderson Valley 70-
Lovely aromas of strawberry and blueberry with hints of tobacco and mint.
405 Emeritus, 80-
Well balanced with rich, berry flavors, a velvety mouth feel, and a lingering finish.
406 Flowers, Sonoma Coast 110-
Flavors of dried black cherries and savory herbs with supple tannins that linger.
407 Foley, Rancho Santa Rosa, San 89-
Deep garnet in color with silky hints of black cherry, blueberry and eucalyptus.
408 Goldeneye, by Duckhorn, Anderson Valley 125-
Aromas of clove and cocoa with enticing layers of vanilla and caramelized sugar.
409 Napa Cellars, Napa 55-
Rich layers of homemade cherry pie with bing cherries, graham cracker and baking spices.
410 Parker Station, Santa Barbara County 45-
Flavors of cherry, strawberry, earthiness, leather and light smoke that finishes smooth.
411 Reata, Sonoma Coast 64-
Intensely aromatic with notes of dark cherries and spice.
5
05/13

Other Reds
501 Conn Creek, Limited Release, Cabernet Franc, Napa 62-
Bright cherry aroma leading into a plum - packed medium body and a smooth finish.
502 Edmeades, Zinfandel, Mendocino County 49-
Raspberry, cedar, and vanilla infused with a touch of smoke and chocolate.
503 Frog's Leap, Zinfandel, Napa 65-
Aromas of cinnamon and nutmeg lead to rich layers of cedar and raspberry.
. 504 Klinkerbrick, Zinfandel, Lodi 45-
Black cherries, strawberries and toasty oak with layers of dark fruit, vanilla and spice.
505 Paraduxx, Z Blend, Napa 98-
Medium bodied with ample tannins; flavors of strawberry jam and rich blackberry
506 Ravenswood, Teldeschi, Zinfan 78-
Rich flavors of sweet cherry liqueur, vanilla, and smoke with a bright fruit finish.
507 Rubicon Estate, Edizione Penn d 92-
Rich and elegant, leading to a
508 True Grit, Petite Sirah, Mendocino 54-
Fresh blackberry, dark chocolate, pepper and caramel flavors.
509 Two Angels, Petite Sirah, High Valley 72-
Core of dark, ripe blueberry and toasted oak lead to a smooth finish.
6
05/13

611
Imports
France
601 Chapoutier, Belleruche Rouge, Cotes du Rhone 54-
Morello cherries, licorice and grey pepper lead to a smooth finish.
602 Chateau Coutet, Gran Cru, St. Emillion 76-
Rich blackberry core with supple notes of flowers and berries.
603 Chateau Pique Caillou, Pessac-Leognan 70-
Woody, vanilla flavors, delicately toasted notes and red cherry aromas.
Italy
604 Masi, Campofiorin, Verona 50-
Ample aromas full of spice lead to a full bodied rich finish.
605 "Le Orme", Barbera d'Asti, by Michele Chiarlo, Piedmonte 52-
Deep berry notes, yet light and
606 Lucente, Super Tuscan, Tuscan 65-
Smooth, ripe dried plum and blackberry preserves with hints of chocolate to finish.
Spain
607 Luis Canaz, Crianza, Rioja 45-
Cedar, tobacco, violets and black cherry with a deep crimson color.
608 Vall Llach, Embriux, Priorat 60-
Blueberry aromas, black cherry and cassis flavors, and a rich finish.
South America
609 The Show, Malbec, Mendoza 45-
Lush raspberry, fig and plum notes that follow through on the long, polished finish.
610 Pascual Toso, Reserva, Malbec, Mendoza 52-
Fresh and bouncy with lots of blackberry, blueberry, and dark fruit flavors.
Australia
611 Layer Cake, Shiraz, South Australia 48-
Complex aromas of black plum and pepper merge with licorice and dark chocolate.
612 Two Hands, Angels Share, Shiraz, McClaren Vale 90-
Aromatic notes of dark cherries followed by mocha, spice and blackberry flavors.
7
05/13

Chardonnay
701 Chalk Hill, Sonoma 90-
Aromas of honeysuckle and white peach accented with a slight flintiness and cream.
702 Fog Dog by Joseph Phelps, Sonoma Coast 64-
Lush and buttery with notes of pineapple and pear.
703 Jordan, Russian River Valley 72-
Rich and complex with layers of toasted almond, pear, and Fuji apple.
704 Kenwood, Sonoma 42-
Medium-bodied with nice acidity and rich fruit throughout.
705 Mer Soleil, Silver Unoaked, San Lucia Highlands 60-
Hints of pineapple, kiwi, and lime with a creamy, delicate finish.
706 Merryvale, Starmount, Napa 56-
Smooth and complex with notes of almond and pineapple through the lingering finish.
707 Ramey, Sonoma Coast 84-
Richly textured with a green tinge. Very ripe aromas of pear, orange, honey.
708 Reata, Carneros 48-
Bright tropical fruit aromas with vibrant flavors of green apple and crisp citrus fruits.
709 Simi, Russian River Valley 68-
Citrus flavors mingle with the essence of ripe red apple and well integrated oak.
710 Trefethen, Napa 58-
Delights the palate with poached pear, lemon cream, and bright honeysuckle.
8
05/13

Other Whites
801 Becker Vineyards, Viognier, Texas 41-
Silky notes of peach, nectarine and violet with a complex, creamy finish.
802 Bella Luce by Ferrari Carano, White Blend, Sonoma 48-
Delicious layers of honeydew, orange,and apple, along with lingering floral notes.
803 Cakebread, Sauvignon Blanc, Napa 71-
Refreshingly crisp with focused citrus, melon, and peach with a lime zest finish.
804 Conundrum, White Blend, Rutherford 50-
5 different varietals seamlessly melding peach, melon, and apricot.
805 Duckhorn, Sauvignon Blanc, Napa 63-
Honeydew and orange zest rounded out by notes of pineapple and vanilla.
806 Frog's Leap, Sauvignon Blanc, 56-
Aromas of lemongrass and citrus with subtle flavors of minerality and stone.
807 Robert Mondavi, Fume Blanc, 50-
The ample mouthfeel and creamy texture is enlivened by lingering citrus flavors.
808 Santa Margherita, Pinot Grigio 63-
Dry, fruity, and complex with light flavors of lemon and green apple.
809 Sokol Blosser Evolution #9, White Blend, Dundee Hills, 48-
Smooth and silky blend of 9 varietals creating a versatile example of wine fusion.
810 Swanson, Pinot Grigio, Napa 50-
Floral and fruity nose with notes of bright, fresh pear and peach.
811 Treana White, White Blend, Central Coast 65-
Flavors of ripe stone fruits and subtle hints of pear, pineapple, and honeysuckle.
812 WillaKenzie, Pinot Gris, Willamette Valley 51-
Lush and silky in the mouth with aromas of white peach. mango, and honeysuckle.
9
05/13

Library List
Quantities are limited and vintages will vary, please ask your server for availability.
Cabernet Sauvignon
901 Caymus, Napa 150-
Subtle mineral notes complimented by a touch of smoke and lots of cherry.
902 Caymus, Special Selection, Rutherford 225-
Intense flavors of fully ripe cassis, wild red berry, mocha and vanilla.
903 Faust by Quintessa, Napa 140-
Beautiful dark fruit on the nose with notes of orange, walnuts and creme brulee.
904 Gott 09, Napa 125-
Silky tannins and a firm structure with black currant, tobacco leaf and sweet oak.
905 Honig, Bartolucci Vineyards, Napa 148-
Ripe red plum and black cherry, spiced by smoked tea, licorice whips and dried herbs.
906 Grgich Hills, Napa 128-
Velvety smooth black berries with hints of black licorice and cocoa powder.
907 Kenwood, Artist Series, Sonom 165-
Aromas of mint and ripe cherry followed by dark chocolate and vanilla.
908 Robert Mondavi Reserve, Napa 188-
Rich flavors of blackberry and huckleberry merge with earthiness and minerality.
909 Silver Oak, Alexander Valley 140-
Firm notes of cassis, coffee, chocolate, violets and sandalwood.
910 Switzer Family Vineyards, Napa 144-
Lush and silky with intense aromas of black raspberry, hazelnut and cinnamon.
911 Veraison, Stagecoach Vineyards, Napa 154-
Immensely concentrated black currant, dark cocoa, espresso and a mineral edge.
10
05/13

Library List (Continued)
Quantities are limited and vintages will vary, please ask your server for availability.
Cabernet Blends
913 Flora Springs, Trilogy, Napa 145-
A fruit forward wine that lingers on the palate and finishes beautifully.
914 Jayson by Pahlmeyer, Napa 130-
Dark berry notes enhanced with layers of fresh black olive, mocha and anise.
915 Joseph Phelps, Insignia, Napa 295-
Velvety smooth black berries with hints of black licorice and cocoa powder.
916 Krupp Brothers, Veraison Red, Napa 115-
Black currant and bramble berry give way to cocoa powder, roasted coffee and tobacco.
917 Mount Veeder Reserve, Napa 155-
Richly textured with notes of chocolate, leather and spice finish with supple tannins.
918 Opus One, Napa 325-
Perfectly balanced with notes of clove and almonds with an expressive finish.
919 Quintessa, Napa 250-
Jammy and bold with strong notes of cherry, plum, and chocolate.
Merlot
920 Duckhorn, Napa 130-
Layers of spice and cedar on the nose with lush flavors of blackberry, cherry, and plum.
921 Shafer, Napa 125-
Packed with dense cherry and plum; sophisticated and elegant.
922 Twomey Cellars, by Silver Oak, Napa 152-
Beautiful balance of black cherry and chocolate; finishing strong, silky and elegant.
Italy
923 Masi, Costasera, Amarone, Veneto 115-
Cherry fruit preserve and notes of cinnamon are integrated in a long, attractive finish.
11
05/13

Champagne and Sparkling Wines
930 Cuvee Dom Perignon, Epernay 300-
931 Domaine Carneros, by Taittinger, Carneros 58-
932 Domaine Chandon Brut, Napa 48-
933 J Sparkling, Sonoma 75-
934 Perrier Jouet,Grand Brut, Epernay 88-
936 Piper Heidseck, Rose Sauvage, Reims 130-
937 Schramsberg, "Mirabelle" Brut, North Coast 54-
938 Schramsberg, Blanc de Blancs, North Coast 94-
939 Veuve Clicquot, Reims 125-
Dessert Wine
Glass Bottle
961 Dolce, Late Harvest, Sonoma 25 150-
962 Michele Chiarlo, Nivole, Moscato d' Asti, Piedmont, Italy 9 36-
963 Robert Mondavi, Moscato d'Oro, Napa 10 40-
Ports
55 Fonseca Bin 27, Portugal 6
63 Montevina,Terra d'Oro, Zinfandel Port, Amador County 10
79 Taylor Fladgate, 10 Year Tawny, Portugal 9
64 Taylor Fladgate, 20 Year Tawny, Portugal 15
65 Warre's, Otima, 10 Year Tawny, Portugal 8
12
05/13

Half Bottles
Whites
941 Merryvale, Starmont, Chardonnay, Napa 28-
Flavors of apple, peach and pear, with a round mouthfeel.
942 Santa Margherita, Pinot Grigio, Valdadige, Italy 35-
Dry, fruity, and complex with light flavors of lemon and green apple.
943 Duckhorn, Sauvignon Blanc, Napa 36-
Balanced with orange essence, toasted oak and a crisp finish.
Reds
945 Stag's Leap Wine Cellars, ART 60-
Aromas of caramel rise and give way to earthy notes of black pepper and truffles.
946 Duckhorn, Paraduxx, Red Blen 57-
Plum and cherry pie aromas with contrasting robust flavors of red and dark fruits.
947 Swanson, Merlot, Oakville 51-
Medium bodied with mouth-filling flavors of cherry and currants.
948 Rutherford Hill, Merlot, Napa 31-
Dense blackberry and cherry; supple and spicy from start to finish.
949 Goldeneye, by Duckhorn, Anderson Valley 60-
Aromas of clove and cocoa with enticing layers of vanilla and caramelized sugar.
950 Rombauer, Zinfandel, California 48-
Robust yet velvety layers of blackberry are balanced with hints of clove and oak.
13
05/13

Wine by the Glass
Cabernet Sauvignon, CF Ranch Reserve, Texas 8-
Cabernet Sauvignon, Estancia, Paso Robles 11-
Cabernet Sauvignon, Simi, Alexander Valley 14-
Merlot, CF Ranch Reserve, Texas 8-
Merlot, Franciscan, Napa 11-
Red Blend, Conundrum, California 11-
Pinot Noir, Estancia, Monterey 9-
Pinot Noir, Belle Glos "Meiomi" by Caymus, Sonoma Coast 15-
Shiraz, Peter Lehmann, Barossa 10-
Malbec, "The Show", Mendoza 11-
Zinfandel, Ravenswood, Lodi 10-
Chardonnay, CF Ranch Reserve, Te 8-
Chardonnay, Ferrari Carano, Sonoma 13-
Riesling, Carmel Road, Monterey 9-
White Blend, Sokol Blosser, Evolution # 9, Dundee Hills, Oregon 11-
Sauvignon Blanc, Joel Gott, California 9-
Pinot Grigio, Ruffino "Lumina", Venezia Giulia IGT 9-
White Zinfandel, CF Ranch Reserve, Texas 6-
Sparkling, Kenwood, Yulupa, Cuvee Brut, California 8-
Prosecco, Ruffino, Prosecco 10-
Champagne, Piper Heidsieck, Reims 18-
14
05/13