wine menu - Reata Restaurants

Pinot Noir
401 Argyle, Willamette Valley 60-
Aromas of red cherry and cranberry lead to mouthwatering flavors of red fruit.
402 Belle Glos, by Caymus, Las Alturas Vineyard, Santa Lucia Highlands 115-
Dense, dark garnet color with aromas of juicy dark fruit and cocoa.
403 Cambria, Julia's Vineyard, Santa Maria Valley 55-
Bright fruit aromas with smokiness and vanilla.
404 Decoy, by Duckhorn, Anderson Valley 70-
Lovely aromas of strawberry and blueberry with hints of tobacco and mint.
405 Emeritus, 80-
Well balanced with rich, berry flavors, a velvety mouth feel, and a lingering finish.
406 Flowers, Sonoma Coast 110-
Flavors of dried black cherries and savory herbs with supple tannins that linger.
407 Foley, Rancho Santa Rosa, San 89-
Deep garnet in color with silky hints of black cherry, blueberry and eucalyptus.
408 Goldeneye, by Duckhorn, Anderson Valley 125-
Aromas of clove and cocoa with enticing layers of vanilla and caramelized sugar.
409 Napa Cellars, Napa 55-
Rich layers of homemade cherry pie with bing cherries, graham cracker and baking spices.
410 Parker Station, Santa Barbara County 45-
Flavors of cherry, strawberry, earthiness, leather and light smoke that finishes smooth.
411 Reata, Sonoma Coast 64-
Intensely aromatic with notes of dark cherries and spice.
5
05/13