wine menu - Reata Restaurants

611
Imports
France
601 Chapoutier, Belleruche Rouge, Cotes du Rhone 54-
Morello cherries, licorice and grey pepper lead to a smooth finish.
602 Chateau Coutet, Gran Cru, St. Emillion 76-
Rich blackberry core with supple notes of flowers and berries.
603 Chateau Pique Caillou, Pessac-Leognan 70-
Woody, vanilla flavors, delicately toasted notes and red cherry aromas.
Italy
604 Masi, Campofiorin, Verona 50-
Ample aromas full of spice lead to a full bodied rich finish.
605 "Le Orme", Barbera d'Asti, by Michele Chiarlo, Piedmonte 52-
Deep berry notes, yet light and
606 Lucente, Super Tuscan, Tuscan 65-
Smooth, ripe dried plum and blackberry preserves with hints of chocolate to finish.
Spain
607 Luis Canaz, Crianza, Rioja 45-
Cedar, tobacco, violets and black cherry with a deep crimson color.
608 Vall Llach, Embriux, Priorat 60-
Blueberry aromas, black cherry and cassis flavors, and a rich finish.
South America
609 The Show, Malbec, Mendoza 45-
Lush raspberry, fig and plum notes that follow through on the long, polished finish.
610 Pascual Toso, Reserva, Malbec, Mendoza 52-
Fresh and bouncy with lots of blackberry, blueberry, and dark fruit flavors.
Australia
611 Layer Cake, Shiraz, South Australia 48-
Complex aromas of black plum and pepper merge with licorice and dark chocolate.
612 Two Hands, Angels Share, Shiraz, McClaren Vale 90-
Aromatic notes of dark cherries followed by mocha, spice and blackberry flavors.
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