MARONITE MAGAZINE

Baklava Roll-Ups
Ingredients
Directions
Senior Citizen Masses
10:00 am
Our Lady of the Cedars
Woodmead
08th June 2011
Our Lady of Lebanon
Mulbarton
30th June 2011
B u t t e r - f l a v o r e d c o o k i n g
spray
1/4 cup raw almonds
1/2 cup pistachios
1 tablespoon butter, room
temperature
1 / 2 t e a s p o o n g r o u n d
cinnamon
1 tablespoon sugar
1/4 cup honey, divided
12 sheets phyllo dough
1. Preheat oven to 325 degrees F.
S p r a y a c o o k i e s h e e t w i t h b u t t e r
f l a v o r e d s p r a y .
2. In a food processor, combine
a l m o n d s a n d p i s t a c h i o s . P u l s e t o
c o a r s e l y c h o p . A d d b u t t e r , c i n n a m o n ,
a n d s u g a r a n d p u l s e t o c o m b i n e .
Transfer to a bowl and set aside.
3 . P l a c e 1 s h e e t o f p h y l l o o n a f l a t w o r k
surface, short side facing you. Spray
with butter flavored spray. Repeat with
second layer. Spread 1/3 of nut mixture
over the dough, leaving a 1-inch margin
at the top and bottom.
4. Drizzle with 2 tablespoons honey.
5 . C o v e r w i t h a l a y e r o f p h y l l o , s p r a y
with butter-flavored spray. Repeat with
second layer of phyllo. Spray with
butter-flavored spray.
6 . S t a r t i n g f r o m t h e b o t t o m , r o l l u p i n t o
a thin cylinder (like a cigar) to the top.
7. Seam-side down, cut crossways into
5 sections. Transfer to baking sheet,
seam side down. Spray with butterflavored
spray.
8. Repeat with second and third batch.
9. Bake until crust is evenly golden, 25
to 30 minutes. Remove from oven,
d r i z z l e w i t h 2 t a b l e s p o o n s h o n e y a n d
serve.