Volume 06
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SALMON WITH SRIRACHA<br />
Written by Andie Fuller<br />
And just like that we’ve made it to June, it’s time to<br />
celebrate the fact that we’ve made it 6 months into 2015<br />
and summer fun is upon us. I suggest we all go play in<br />
the sun, the summer rain and enjoy as much good food,<br />
drink and company as possible. I wanted to share this<br />
recipe to spice up your (my) salmon game. I like to pair<br />
mine with homemade coleslaw or steamed edamame.
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