Chaque semaine, Sébastien Chambru, Meilleur Ouvrier de France ...
Chaque semaine, Sébastien Chambru, Meilleur Ouvrier de France ...
Chaque semaine, Sébastien Chambru, Meilleur Ouvrier de France ...
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
<strong>Chaque</strong> <strong>semaine</strong>, Sébastien <strong>Chambru</strong>, <strong>Meilleur</strong> <strong>Ouvrier</strong> <strong>de</strong> <strong>France</strong>,<br />
vous propose un nouveau menu, élaboré autour <strong>de</strong> produits <strong>de</strong> marché et <strong>de</strong> saison.<br />
Créativité, fraîcheur et gourmandise sont au ren<strong>de</strong>z-vous !<br />
Every week, Sébastien <strong>Chambru</strong>, <strong>Meilleur</strong> <strong>Ouvrier</strong> <strong>de</strong> <strong>France</strong> proposes you a new menu<br />
elaborated around products of market and season. When creativity meets freshness and greed!<br />
"LE DEJEUNER AU MOULIN"<br />
Entrée, plat et <strong>de</strong>ssert 49€ / Boissons comprises 65€<br />
4 plats aux choix 65€ / Boissons comprises 80€<br />
Les menus boissons comprises incluent un verre <strong>de</strong> vin par plat, eau et café<br />
Starter, main course and <strong>de</strong>ssert 49€ / beverage inclu<strong>de</strong>d 65€<br />
Starter, fish main course, meat main course and <strong>de</strong>ssert / beverage inclu<strong>de</strong>d 80€<br />
Beverage inclu<strong>de</strong>d means a glass of wine with each dish, water and coffee<br />
"LA FORMULE BUSINESS"<br />
Plat et <strong>de</strong>ssert, un verre <strong>de</strong> vin, eau et café 39€<br />
servi tous les midis sauf le dimanche<br />
Main course and <strong>de</strong>ssert, glass of wine,<br />
Water and coffee, served every lunch except on Sunday<br />
LES ENTREES<br />
Demie caille confite et sala<strong>de</strong> <strong>de</strong> blé à la betterave,<br />
jus <strong>de</strong> volaille au café<br />
Half quail preserved and wheat salad with beetroot,<br />
chicken jus and coffee flavoured<br />
ou<br />
Saumon mariné façon zuké<br />
Marinated salmon, japanese style<br />
ou<br />
Carpaccio <strong>de</strong> daura<strong>de</strong> royale, sorbet gaspacho<br />
Gilt-head bream carpaccio, gazpacho sorbet<br />
Prix net – Tva 7% et19,6% incluses – service compris<br />
Net prices – 7% VAT and 19,6% inclu<strong>de</strong>d – service inclu<strong>de</strong>d
LES PLATS<br />
Foie <strong>de</strong> veau poêlé aux échalotes, pommes fondantes<br />
(Supplément 10€)<br />
Veal liver with shallot, ten<strong>de</strong>r potatoes (10€ supplement)<br />
ou<br />
Risotto Carnaroli aux asperges vertes<br />
Carnaroli Risotto with green asparagus<br />
ou<br />
Dos <strong>de</strong> colin en croûte <strong>de</strong> chocolat blanc et genièvre,<br />
Millefeuille <strong>de</strong> blettes<br />
Back of coley crusted with white chocolate and juniper,<br />
Swiss chard millefeuille<br />
LES DESSERTS<br />
Cervelle <strong>de</strong>s canuts<br />
Fresh cream cheese flavoured<br />
ou<br />
Chocolat blanc et vanille Bourbon,<br />
glace au caramel laitier beurre <strong>de</strong>mi-sel<br />
White chocolate and Bourbon vanilla,<br />
milk caramel ice cream and salted butter<br />
ou<br />
Demi-sphère exotique, coulis au vieux rhum et sorbet passion<br />
Exotic half sphere, old rum coulis and passion fruit sorbet<br />
Prix net – Tva 7% et19,6% incluses – service compris<br />
Net prices – 7% VAT and 19,6% inclu<strong>de</strong>d – service inclu<strong>de</strong>d
Change language