LA CARTE - moulin de mougins

MENU CESAR110€Roger Vergé’soriginal recipesAmuse boucheZucchini flower in « Poupeton »,with Vauleras black truffles,mushroom coulisBrittany lobster fricassée,Sauternes wine, pink pepper sauceCharolais beef fillet with peppersand dried currants « à la Maturini »,braised chicory with honeyand panisseGianduja crunchy,green apple jelly and chocolate creamySweetsPrix nets – TVA 7% incluse – Service compris -

MENU FOLON60€MENU ELIZABETH TAYLOR85€Amuse boucheAmuse bouchePan-fried foie gras,apple and vanilla flavors« A la plancha » scallops,crushed potatowith garlic and olive oilVanilla and raspberry millefeuillesesame lace biscuit, praline ice-creamRisotto vialone, artichokes,nut-brown butterwith lemon from MentonCod cooked into a butterwith Selim pepper and citrus fruit,panisse and fennelPigeon " Exellence Mieral ",beetroot and eau-de-vie,lightly whipped Charlotte potato puréewith olive oilSweetsDark, milk and white chocolate barr,caramel ice-creamSweetsPrix nets – TVA 7% incluse – Service compris -