CACFP Menu Planning Guide - Healthy Meals Resource System

CACFP Menu Planning Guide
Table of Contents
Recipe Index 2
CACFP Meal Patten 4
Choking Hazards & Allergy Warning 5
Menus & Recipes —
Info You Need to Know 6
Measuring & Serving 8
Fall Menu Cycles & Recipes 9
Menu Cycle: Fall – Week 1 9
Menu Cycle: Fall – Week 2 1 0
Shopping Lists: Fall Weeks 1 & 2 1 1
Recipes : Fall Weeks 1 & 2 1 2
Menu Cycle: Fall – Week 3 20
Menu Cycle: Fall – Week 4 21
Shopping Lists: Fall Weeks 3 & 4 22
Recipes : Fall Weeks 3 & 4 23
Winter Menu Cycles & Recipes 31
Menu Cycle: Winter – Week 1 31
Menu Cycle: Winter – Week 2 32
Shopping Lists: Winter Weeks 1 & 2 33
Recipes : Winter Weeks 1 & 2 34
Menu Cycle: Winter – Week 3 44
Menu Cycle: Winter – Week 4 45
Shopping Lists: Winter Weeks 3 & 4 46
Recipes : Winter Weeks 3 & 4 47
Spring Menu Cycles & Recipes 55
Menu Cycle: Spring – Week 1 55
Menu Cycle: Spring – Week 2 56
Shopping Lists: Spring Weeks 1 & 2 57
Recipes : Spring Weeks 1 & 2 58
Menu Cycle: Spring – Week 3 64
Menu Cycle: Spring – Week 4 65
Shopping Lists: Spring Weeks 3 & 4 66
Recipes : Spring Weeks 3 & 4 67
Summer Menu Cycles & Recipes 75
Menu Cycle: Summer – Week 1 75
Menu Cycle: Summer – Week 2 76
Shopping Lists: Summer Weeks 1 & 2 77
Recipes : Summer Weeks 1 & 2 78
Menu Cycle: Summer – Week 3 84
Menu Cycle: Summer – Week 4 85
Shopping Lists: Summer Weeks 3 & 4 86
Recipes : Summer Weeks 3 & 4 87
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