CACFP Menu Planning Guide - Healthy Meals Resource System
CACFP Menu Planning Guide - Healthy Meals Resource System
CACFP Menu Planning Guide - Healthy Meals Resource System
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Improving Nutrition<br />
SPRING<br />
WEEKS<br />
3&4<br />
<strong>Menu</strong> Cycle: Spring—Week Four<br />
Pre-approved to Meet <strong>CACFP</strong> Meal Pattern<br />
Monday Tuesday Wednesday Thursday Friday<br />
BREAKFAST<br />
Milk 1% or Fat-free Milk 1% or Fat-free Milk 1% or Fat-free Milk 1% or Fat-free Milk 1% or Fat-free Milk<br />
Fruits/Vegetables Blueberries Pineapple Honeydew Melon Mixed Fruit Applesauce<br />
Grains/Breads Whole Grain Toast Cheerios ® Whole Grain Waffles Shredded Mini Wheat ® Whole Grain Pancakes<br />
LUNCH<br />
Milk 1% or Fat-free Milk 1% or Fat-free Milk 1% or Fat-free Milk 1% or Fat-free Milk 1% or Fat-free Milk<br />
Fruits/Vegetables Stoplight Chicken Veggie Sketti Shipwreck Pie Way Cool Pasta Salad Pears<br />
Fruits/Vegetables Snap Peas Strawberries Peaches Cantaloupe Baked Potato Wedges<br />
Grains/Breads Stoplight Chicken Veggie Sketti Shipwreck Pie Way Cool Pasta Salad Tuna Sammies<br />
Meats/Meat Alternates Stoplight Chicken Baked Turkey Breast Shipwreck Pie Baked Skinless Tuna Sammies<br />
Chicken Breast<br />
SNACK<br />
Milk – – – – –<br />
Fruits/Vegetables Fruit Towers Bananas Cherry Tomatoes Carrot and Cauliflower Karate Chopped Salad<br />
Slices<br />
Grains/Breads – Whole Grain Crackers – Whole Grain Mini-Bagel Whole Grain Baguette<br />
Meats/Meat Alternates Yogurt – Cheese Cubes – –<br />
Beverage Water Water Water Water Water<br />
Many foods can be choking hazards for children under four years of age.<br />
Please be sure to cut, steam or mash them as appropriate.<br />
Recipes for the menu items in bold are included in the toolkit.<br />
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