CACFP Menu Planning Guide - Healthy Meals Resource System
CACFP Menu Planning Guide - Healthy Meals Resource System
CACFP Menu Planning Guide - Healthy Meals Resource System
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Improving Nutrition<br />
WINTER<br />
WEEKS<br />
1&2<br />
<strong>Menu</strong> Cycle: Winter—Week One<br />
Pre-approved to Meet <strong>CACFP</strong> Meal Pattern<br />
Monday Tuesday Wednesday Thursday Friday<br />
BREAKFAST<br />
Milk 1% or Fat-free Milk 1% or Fat-free Milk 1% or Fat-free Milk 1% or Fat-free Milk 1% or Fat-free Milk<br />
Fruits/Vegetables Tangerines Peaches Strawberries Banana Slices Pears<br />
Grains/Breads Whole Grain Mini Bagel Golden Porridge Total ® Spiced Pancakes Whole Grain Toast<br />
LUNCH<br />
Milk 1% or Fat-free Milk 1% or Fat-free Milk 1% or Fat-free Milk 1% or Fat-free Milk 1% or Fat-free Milk<br />
Fruits/Vegetables Veggie Tuna Melts Spunky Spud Salad Snowy Day Sandwiches Big Bad Wolf Soup Cooked Spinach<br />
Fruits/Vegetables Mixed Fruit Apple Slices Mixed Vegetables Pineapple Orange Slices<br />
Grains/Breads Veggie Tuna Melts Brown Rice Snowy Day Sandwiches Whole Grain Roll Cheesy Chicken Quesadilla<br />
Meats/Meat Alternates Veggie Tuna Melts Tasty Tenders Snowy Day Sandwiches Big Bad Wolf Soup Cheesy Chicken Quesadilla<br />
SNACK<br />
Milk – – – – –<br />
Fruits/Vegetables Wintery Mix Grapefruit Salsa Carrots Colorful Crispy Salad<br />
Grains/Breads – Whole Grain Crackers Corn Chips Animal Crackers –<br />
Meats/Meat Alternates Cottage Cheese – – – String Cheese<br />
Beverage Water Water Water Water Water<br />
Many foods can be choking hazards for children under four years of age.<br />
Please be sure to cut, steam or mash them as appropriate.<br />
Recipes for the menu items in bold are included in the toolkit.<br />
31<br />
WINTER MENU<br />
CYCLES & RECIPES