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CACFP Menu Planning Guide - Healthy Meals Resource System

CACFP Menu Planning Guide - Healthy Meals Resource System

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Improving Nutrition<br />

WINTER<br />

WEEKS<br />

1&2<br />

<strong>Menu</strong> Cycle: Winter—Week One<br />

Pre-approved to Meet <strong>CACFP</strong> Meal Pattern<br />

Monday Tuesday Wednesday Thursday Friday<br />

BREAKFAST<br />

Milk 1% or Fat-free Milk 1% or Fat-free Milk 1% or Fat-free Milk 1% or Fat-free Milk 1% or Fat-free Milk<br />

Fruits/Vegetables Tangerines Peaches Strawberries Banana Slices Pears<br />

Grains/Breads Whole Grain Mini Bagel Golden Porridge Total ® Spiced Pancakes Whole Grain Toast<br />

LUNCH<br />

Milk 1% or Fat-free Milk 1% or Fat-free Milk 1% or Fat-free Milk 1% or Fat-free Milk 1% or Fat-free Milk<br />

Fruits/Vegetables Veggie Tuna Melts Spunky Spud Salad Snowy Day Sandwiches Big Bad Wolf Soup Cooked Spinach<br />

Fruits/Vegetables Mixed Fruit Apple Slices Mixed Vegetables Pineapple Orange Slices<br />

Grains/Breads Veggie Tuna Melts Brown Rice Snowy Day Sandwiches Whole Grain Roll Cheesy Chicken Quesadilla<br />

Meats/Meat Alternates Veggie Tuna Melts Tasty Tenders Snowy Day Sandwiches Big Bad Wolf Soup Cheesy Chicken Quesadilla<br />

SNACK<br />

Milk – – – – –<br />

Fruits/Vegetables Wintery Mix Grapefruit Salsa Carrots Colorful Crispy Salad<br />

Grains/Breads – Whole Grain Crackers Corn Chips Animal Crackers –<br />

Meats/Meat Alternates Cottage Cheese – – – String Cheese<br />

Beverage Water Water Water Water Water<br />

Many foods can be choking hazards for children under four years of age.<br />

Please be sure to cut, steam or mash them as appropriate.<br />

Recipes for the menu items in bold are included in the toolkit.<br />

31<br />

WINTER MENU<br />

CYCLES & RECIPES

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