CACFP Menu Planning Guide - Healthy Meals Resource System

Improving Nutrition
Menu Cycle: Winter—Week Four
Pre-approved to Meet CACFP Meal Pattern
Monday Tuesday Wednesday Thursday Friday
BREAKFAST
Milk 1% or Fat-free Milk 1% or Fat-free Milk 1% or Fat-free Milk 1% or Fat-free Milk 1% or Fat-free Milk
Fruits/Vegetables Tangerines Mixed Fruit Pineapple Strawberries Peaches
Grains/Breads Cheerios ® Whole Grain Whole Grain English Total ® Whole Grain Waffles
Pancakes
Muffin
LUNCH
Milk 1% or Fat-free Milk 1% or Fat-free Milk 1% or Fat-free Milk 1% or Fat-free Milk 1% or Fat-free Milk
Fruits/Vegetables Red Monster Soup Poppin’ Pasta Green Beans Eggs in a Nest Sunshine Soup
Fruits/Vegetables Bananas Orange Slices Carrots Grapes Apple Slices
Grains/Breads Grilled Cheese on Poppin’ Pasta Sammy Salmon Eggs in a Nest Whole Grain Roll
Whole Grain Bread
Meats/Meat Alternates Grilled Cheese on Poppin’ Pasta Sammy Salmon Eggs in a Nest Grilled Skinless
Whole Grain Bread
Chicken Breast
SNACK
Milk – – – – –
Fruits/Vegetables Speckled Salad Celery or Carrot Blueberries Lucky Leprechaun Salsa
Sticks
Greens
Grains/Breads Whole Grain Crackers – – Whole Grain Rolls Whole Grain Pita Wedges
Meats/Meat Alternates – String Cheese Yogurt – –
Beverage Water Water Water Water Water
Many foods can be choking hazards for children under four years of age.
Please be sure to cut, steam or mash them as appropriate.
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