CACFP Menu Planning Guide - Healthy Meals Resource System
CACFP Menu Planning Guide - Healthy Meals Resource System
CACFP Menu Planning Guide - Healthy Meals Resource System
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Improving Nutrition<br />
SPRING<br />
WEEKS<br />
1&2<br />
<strong>Menu</strong> Cycle: Spring—Week One<br />
Pre-approved to Meet <strong>CACFP</strong> Meal Pattern<br />
Monday Tuesday Wednesday Thursday Friday<br />
BREAKFAST<br />
Milk 1% or Fat-free Milk 1% or Fat-free Milk 1% or Fat-free Milk 1% or Fat-free Milk 1% or Fat-free Milk<br />
Fruits/Vegetables Pineapple Blueberries Orange Slices Pears Banana Slices<br />
Grains/Breads Cheerios ® Whole Grain Toast Honey Kix ® Oatmeal Whole Grain Mini<br />
Bagel<br />
LUNCH<br />
Milk 1% or Fat-free Milk 1% or Fat-free Milk 1% or Fat-free Milk 1% or Fat-free Milk 1% or Fat-free Milk<br />
Fruits/Vegetables String Beans Sugar Snap Peas Potato Wedges Peas Mario’s Meal<br />
Fruits/Vegetables Corn Honeydew Melon Cooked Spinach Cantaloupe Mixed Fruit<br />
Grains/Breads Brown Rice Whole Grain Pasta Rock-n-Roll-Ups “Gobble” Up Burgers Mario’s Meal<br />
Meats/Meat Alternates Chuck’s Cheesy Tilapia Zesty Nuggets Rock-n-Roll-Ups “Gobble” Up Burgers Mario’s Meal<br />
SNACK<br />
Milk – – – – –<br />
Fruits/Vegetables Super Drink Carrot Sticks Banana Slices – Apple Wedges<br />
Grains/Breads – – Animal Crackers Whole Grain English Mini Rice Cakes<br />
Muffin<br />
Meats/Meat Alternates Super Drink String Cheese – Yogurt –<br />
Beverage Water Water Water Water Water<br />
Many foods can be choking hazards for children under four years of age.<br />
Please be sure to cut, steam or mash them as appropriate.<br />
Recipes for the menu items in bold are included in the toolkit.<br />
55<br />
SPRING MENU<br />
CYCLES & RECIPES
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